GIELLO, MARINA
GIELLO, MARINA
DIPARTIMENTO DI AGRARIA
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Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding
2017 Giello, Marina; LA STORIA, Antonietta; Masucci, Felicia; DI FRANCIA, Antonio; Ercolini, Danilo; Villani, Francesco
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages
2018 Giello, Marina; La Storia, Antonietta; De Filippis, Francesca; Ercolini, Danilo; Villani, Francesco
Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties
2021 Villani, Francesco; Storia, Antonietta La; Zinno, Paola; Guantario, Barbara; Giello, Marina
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding | 1.1 Articolo in rivista | 2017 | Giello, Marina; LA STORIA, Antonietta; Masucci, Felicia; DI FRANCIA, Antonio; Ercolini, Danilo; Villani, Francesco | |
| Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages | 1.1 Articolo in rivista | 2018 | Giello, Marina; La Storia, Antonietta; De Filippis, Francesca; Ercolini, Danilo; Villani, Francesco | |
| Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties | 1.1 Articolo in rivista | 2021 | Villani, Francesco; Storia, Antonietta La; Zinno, Paola; Guantario, Barbara; Giello, Marina |