SCALFI, LUCA
SCALFI, LUCA
DIPARTIMENTO DI SANITA' PUBBLICA
Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides.
2007 Vitaglione, Paola; DONNARUMMA G., NAPOLITANO A; Galvano, F; Gallo, A; Scalfi, Luca; Fogliano, Vincenzo
Comparison between different methods to assess the prevalence of obesity in a sample of Italian children.
2003 Valerio, G; Scalfi, Luca; DE MARTINO, Carla; Franzese, Adriana; Tenore, Alfredo; Contaldo, Franco
Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives.
2004 Strazzullo, Pasquale; Scalfi, Luca; Branca, F; Cairella, G; Garbagnati, F; Siani, A; Barba, G; Rubba, PAOLO OSVALDO FEDERICO; Mancia, G.
Satiating effect of a barley beta-glucan-enriched snack
2010 Vitaglione, Paola; BARONE LUMAGA, R.; Montagnese, Concetta; Messia, M. C.; Marconi, E.; Scalfi, Luca
Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives.
2004 Strazzullo, Pasquale; Scalfi, Luca; Branca, F; Cairella, G; Garbagnati, F; Siani, A; Barba, G; Rubba, PAOLO OSVALDO FEDERICO; Mancia, G.
Nutritional recommendations for the prevention of ischemic stroke.
2004 Rotilio, G; Berni Canani, R; Barba, G; Branca, F; Cairella, G; Dilaghi, B; Fieschi, C; Garbagnati, F; Gentile, Mg; Gensini, Gf; Gualtieri, A; Inzitari, D; La Massa, M; Luisi, Ml; Mancia, G; Marcelli, M; Masini, Ml; Mastrilli, F; Paolucci, S; Pratesi, L; Rubba, PAOLO OSVALDO FEDERICO; Sacchetti, Ml; Salvia, A; Scalfi, L; Scognamiglio, U; Siani, A; Strazzullo, P; Italian Working Group on, Nutrition; Stroke, P. r. e. v. e. n. t. i. o. n.
The prediction of total body water from bioelectrical impedance in patients with anorexia nervosa.
1997 Scalfi, Luca; Bedogni, G.; Marra, Maurizio; DI BIASE, G.; Caldara, A.; Severi, S.; Contaldo, Franco; Battistini, N.
Influence of variety and storage on the Polyphenol composition of apple flesh.
2004 Napolitano, A.; Cascone, A.; Graziani, Giulia; Ferracane, Rosalia; Scalfi, Luca; DI VAIO, Claudio; Ritieni, Alberto; Fogliano, Vincenzo
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes
2000 Scalfi, Luca; Fogliano, Vincenzo; Pentangelo, A.; Graziani, Giulia; Giordano, I.; Ritieni, Alberto
Assessment of nutritional practice in Italian chronic kidney disease clinics: a questionnaire-based survey.
2010 Bellizzi, V; Di Iorio, Br; Brunori, G; De Nicola, L; Minutolo, R; Conte, G; Cianciaruso, Bruno; Scalfi, Luca
EUROPEAN COMMISSION NETWORK OF EXCELLENCE EURRECA EUROPEAN MICRONUTRIENT RECOMMENDATIONS ALIGNED
2008 Scalfi, Luca
Fasting respiratory quotient as a predictor of long-term weight changes in non-obese women.
2004 Marra, Maurizio; Scalfi, Luca; Contaldo, Franco; Pasanisi, Fabrizio
Heart rate variability as a measure of autonomic nervous system function in anorexia nervosa.
1997 Petretta, Mario; Bonaduce, Domenico; Scalfi, Luca; DE FILIPPO, E.; Marciano, F.; Migaux, M. L.; Themistoclakis, S.; Ianniciello, A.; Contaldo, Franco
Altered glycosylation of pituitary gonadotropins in anorexia nervosa: an alternative explanation for amenorrhea
1995 Tommaselli, ANTONIO PASQUALE; Valentino, Rossella; Savastano, Silvia; Randazzo, Giacomino; Scalfi, Luca; Contaldo, Franco; Dorato, M; Lombardi, Gaetano
Assessment of resting energy expenditure in chronic energy deficiency.
1994 Scalfi, Luca; Marra, Maurizio; Zurlo, V.; Caldara, Annarita; Silvestri, E.; Contaldo, Franco
How to control food intake: the potential role of new β-glucan-enriched foods
2011 Vitaglione, Paola; Barone Lumaga, R.; Scalfi, Luca; Fogliano, Vincenzo
Excess body weight and incidence of stroke: a metaanalysis of 21 prospective studies with one million participants
2009 Strazzullo, Pasquale; D'Elia, Lanfranco; Cairella, G.; Garbagnati, F.; Scalfi, Luca
Whole grain and weight management: an intervention study to clarify underlying mechanisms
2011 Vitaglione, Paola; Fogliano, Vincenzo; Scalfi, Luca
Satiating effect of a barley-β-glucan-enriched bread
2009 Vitaglione, Paola; Barone Lumaga, R.; Scalfi, Luca; Fogliano, Vincenzo
Study of satiating efficacy of β-glucan-rich biscuits.
2008 Vitaglione, Paola; Barone Lumaga, R.; Montagnese, C.; Scalfi, Luca
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides. | 1.1 Articolo in rivista | 2007 | Vitaglione, Paola; DONNARUMMA G., NAPOLITANO A; Galvano, F; Gallo, A; Scalfi, Luca; Fogliano, Vincenzo | |
| Comparison between different methods to assess the prevalence of obesity in a sample of Italian children. | 1.1 Articolo in rivista | 2003 | Valerio, G; Scalfi, Luca; DE MARTINO, Carla; Franzese, Adriana; Tenore, Alfredo; Contaldo, Franco | |
| Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives. | 1.1 Articolo in rivista | 2004 | Strazzullo, Pasquale; Scalfi, Luca; Branca, F; Cairella, G; Garbagnati, F; Siani, A; Barba, G; Rubba, PAOLO OSVALDO FEDERICO; Mancia, G. | |
| Satiating effect of a barley beta-glucan-enriched snack | 1.1 Articolo in rivista | 2010 | Vitaglione, Paola; BARONE LUMAGA, R.; Montagnese, Concetta; Messia, M. C.; Marconi, E.; Scalfi, Luca | |
| Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives. | 1.1 Articolo in rivista | 2004 | Strazzullo, Pasquale; Scalfi, Luca; Branca, F; Cairella, G; Garbagnati, F; Siani, A; Barba, G; Rubba, PAOLO OSVALDO FEDERICO; Mancia, G. | |
| Nutritional recommendations for the prevention of ischemic stroke. | 1.1 Articolo in rivista | 2004 | Rotilio, G; Berni Canani, R; Barba, G; Branca, F; Cairella, G; Dilaghi, B; Fieschi, C; Garbagnati, F; Gentile, Mg; Gensini, Gf; Gualtieri, A; Inzitari, D; La Massa, M; Luisi, Ml; Mancia, G; Marcelli, M; Masini, Ml; Mastrilli, F; Paolucci, S; Pratesi, L; Rubba, PAOLO OSVALDO FEDERICO; Sacchetti, Ml; Salvia, A; Scalfi, L; Scognamiglio, U; Siani, A; Strazzullo, P; Italian Working Group on, Nutrition; Stroke, P. r. e. v. e. n. t. i. o. n. | |
| The prediction of total body water from bioelectrical impedance in patients with anorexia nervosa. | 1.1 Articolo in rivista | 1997 | Scalfi, Luca; Bedogni, G.; Marra, Maurizio; DI BIASE, G.; Caldara, A.; Severi, S.; Contaldo, Franco; Battistini, N. | |
| Influence of variety and storage on the Polyphenol composition of apple flesh. | 1.1 Articolo in rivista | 2004 | Napolitano, A.; Cascone, A.; Graziani, Giulia; Ferracane, Rosalia; Scalfi, Luca; DI VAIO, Claudio; Ritieni, Alberto; Fogliano, Vincenzo | |
| Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes | 1.1 Articolo in rivista | 2000 | Scalfi, Luca; Fogliano, Vincenzo; Pentangelo, A.; Graziani, Giulia; Giordano, I.; Ritieni, Alberto | |
| Assessment of nutritional practice in Italian chronic kidney disease clinics: a questionnaire-based survey. | 1.1 Articolo in rivista | 2010 | Bellizzi, V; Di Iorio, Br; Brunori, G; De Nicola, L; Minutolo, R; Conte, G; Cianciaruso, Bruno; Scalfi, Luca | |
| EUROPEAN COMMISSION NETWORK OF EXCELLENCE EURRECA EUROPEAN MICRONUTRIENT RECOMMENDATIONS ALIGNED | 8.05 Partecip. Consigli Scientifici/Direttivi | 2008 | Scalfi, Luca | |
| Fasting respiratory quotient as a predictor of long-term weight changes in non-obese women. | 1.1 Articolo in rivista | 2004 | Marra, Maurizio; Scalfi, Luca; Contaldo, Franco; Pasanisi, Fabrizio | |
| Heart rate variability as a measure of autonomic nervous system function in anorexia nervosa. | 1.1 Articolo in rivista | 1997 | Petretta, Mario; Bonaduce, Domenico; Scalfi, Luca; DE FILIPPO, E.; Marciano, F.; Migaux, M. L.; Themistoclakis, S.; Ianniciello, A.; Contaldo, Franco | |
| Altered glycosylation of pituitary gonadotropins in anorexia nervosa: an alternative explanation for amenorrhea | 1.1 Articolo in rivista | 1995 | Tommaselli, ANTONIO PASQUALE; Valentino, Rossella; Savastano, Silvia; Randazzo, Giacomino; Scalfi, Luca; Contaldo, Franco; Dorato, M; Lombardi, Gaetano | |
| Assessment of resting energy expenditure in chronic energy deficiency. | 1.1 Articolo in rivista | 1994 | Scalfi, Luca; Marra, Maurizio; Zurlo, V.; Caldara, Annarita; Silvestri, E.; Contaldo, Franco | |
| How to control food intake: the potential role of new β-glucan-enriched foods | 8.02 Comunicazioni a Convegni o Seminari | 2011 | Vitaglione, Paola; Barone Lumaga, R.; Scalfi, Luca; Fogliano, Vincenzo | |
| Excess body weight and incidence of stroke: a metaanalysis of 21 prospective studies with one million participants | 8.02 Comunicazioni a Convegni o Seminari | 2009 | Strazzullo, Pasquale; D'Elia, Lanfranco; Cairella, G.; Garbagnati, F.; Scalfi, Luca | |
| Whole grain and weight management: an intervention study to clarify underlying mechanisms | 8.02 Comunicazioni a Convegni o Seminari | 2011 | Vitaglione, Paola; Fogliano, Vincenzo; Scalfi, Luca | |
| Satiating effect of a barley-β-glucan-enriched bread | 4.1 Articoli in Atti di convegno | 2009 | Vitaglione, Paola; Barone Lumaga, R.; Scalfi, Luca; Fogliano, Vincenzo | |
| Study of satiating efficacy of β-glucan-rich biscuits. | 4.1 Articoli in Atti di convegno | 2008 | Vitaglione, Paola; Barone Lumaga, R.; Montagnese, C.; Scalfi, Luca |