SCALFI, LUCA
SCALFI, LUCA
DIPARTIMENTO DI SANITA' PUBBLICA
Comparison between different methods to assess the prevalence of obesity in a sample of Italian children.
2003 Valerio, G; Scalfi, Luca; DE MARTINO, Carla; Franzese, Adriana; Tenore, Alfredo; Contaldo, Franco
Altered glycosylation of pituitary gonadotropins in anorexia nervosa: an alternative explanation for amenorrhea
1995 Tommaselli, ANTONIO PASQUALE; Valentino, Rossella; Savastano, Silvia; Randazzo, Giacomino; Scalfi, Luca; Contaldo, Franco; Dorato, M; Lombardi, Gaetano
Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives.
2004 Strazzullo, Pasquale; Scalfi, Luca; Branca, F; Cairella, G; Garbagnati, F; Siani, A; Barba, G; Rubba, PAOLO OSVALDO FEDERICO; Mancia, G.
Nutritional recommendations for the prevention of ischemic stroke.
2004 Rotilio, G; Berni Canani, R; Barba, G; Branca, F; Cairella, G; Dilaghi, B; Fieschi, C; Garbagnati, F; Gentile, Mg; Gensini, Gf; Gualtieri, A; Inzitari, D; La Massa, M; Luisi, Ml; Mancia, G; Marcelli, M; Masini, Ml; Mastrilli, F; Paolucci, S; Pratesi, L; Rubba, PAOLO OSVALDO FEDERICO; Sacchetti, Ml; Salvia, A; Scalfi, L; Scognamiglio, U; Siani, A; Strazzullo, P; Italian Working Group on, Nutrition; Stroke, P. r. e. v. e. n. t. i. o. n.
Satiating effect of a barley beta-glucan-enriched snack
2010 Vitaglione, Paola; BARONE LUMAGA, R.; Montagnese, Concetta; Messia, M. C.; Marconi, E.; Scalfi, Luca
Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives.
2004 Strazzullo, Pasquale; Scalfi, Luca; Branca, F; Cairella, G; Garbagnati, F; Siani, A; Barba, G; Rubba, PAOLO OSVALDO FEDERICO; Mancia, G.
Changes in the glycosylation pattern of circulating gonadotropins after acute administration of gonadotropin-releasing hormone in patients with anorexia nervosa.
1998 Savastano, Silvia; Tommaselli, ANTONIO PASQUALE; Valentino, Rossella; Luciano, A.; Gigante, M.; Randazzo, G.; Contaldo, Franco; Scalfi, Luca; Lombardi, Gaetano
Attività antiossidante di frutti di pesco (cv. Maycrest).
2001 DI VAIO, Claudio; Buccheri, M; Graziani, G; Ritieni, Alberto; Scalfi, Luca
How to control food intake: the potential role of new β-glucan-enriched foods
2011 Vitaglione, Paola; Barone Lumaga, R.; Scalfi, Luca; Fogliano, Vincenzo
Recommending salt intake reduction to the hypertensive patient: More than just lip service
2012 Strazzullo, Pasquale; Delia, L; Cairella, G; Scalfi, Luca; Schiano Di Cola, M.
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes
2000 Scalfi, Luca; Fogliano, Vincenzo; Pentangelo, A.; Graziani, Giulia; Giordano, I.; Ritieni, Alberto
Healthy behaviours and abdominal adiposity in adolescents from southern Italy
2014 Iaccarino Idelson, P; Scalfi, Luca; Vaino, N; Mobilia, S; Montagnese, C; Franzese, Adriana; Valerio, G.
Protocatechuic acid is the major human metabolite of cyaniding-glucosides.
2008 Vitaglione, Paola; Donnarumma, G.; Napolitano, A.; Galvano, F.; Gallo, A.; Scalfi, Luca; Fogliano, Vincenzo
Assessment of nutritional practice in Italian chronic kidney disease clinics: a questionnaire-based survey.
2010 Bellizzi, V; Di Iorio, Br; Brunori, G; De Nicola, L; Minutolo, R; Conte, G; Cianciaruso, Bruno; Scalfi, Luca
[Resistant obesity with severe cardiac insufficiency. Description of a case].
1988 Contaldo, Franco; Maturo, N; Isernia, C; Scalfi, Luca; DE SIMONE, Giovanni
Beta-glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term
2009 Vitaglione, Paola; Lumaga, R. B.; Stanzione, A.; Scalfi, Luca; Fogliano, Vincenzo
ATTIVITA' DI TUTORATO PRESSO LA FACOLTA' DI AGRARIA DI PORTICI
2009 Adamo, Paola; Scalfi, Luca
Effects of food items enriched with beta glucans additioned to lipid-lowering diet in patients with familial combined hyperlipidemia
2007 Ubaldi, S.; Gentile, M.; Jossa, F.; Marotta, G.; Viceconti, R.; Nunziata, M.; Scalfi, Luca; Montagnese, C.; Naccarato, M.; Baiano, A.; Rubba, PAOLO OSVALDO FEDERICO; Pauciullo, P.
Member
2008 Scalfi, Luca
Study of satiating efficacy of β-glucan-rich biscuits.
2008 Vitaglione, Paola; Barone Lumaga, R.; Montagnese, C.; Scalfi, Luca
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Comparison between different methods to assess the prevalence of obesity in a sample of Italian children. | 1.1 Articolo in rivista | 2003 | Valerio, G; Scalfi, Luca; DE MARTINO, Carla; Franzese, Adriana; Tenore, Alfredo; Contaldo, Franco | |
Altered glycosylation of pituitary gonadotropins in anorexia nervosa: an alternative explanation for amenorrhea | 1.1 Articolo in rivista | 1995 | Tommaselli, ANTONIO PASQUALE; Valentino, Rossella; Savastano, Silvia; Randazzo, Giacomino; Scalfi, Luca; Contaldo, Franco; Dorato, M; Lombardi, Gaetano | |
Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives. | 1.1 Articolo in rivista | 2004 | Strazzullo, Pasquale; Scalfi, Luca; Branca, F; Cairella, G; Garbagnati, F; Siani, A; Barba, G; Rubba, PAOLO OSVALDO FEDERICO; Mancia, G. | |
Nutritional recommendations for the prevention of ischemic stroke. | 1.1 Articolo in rivista | 2004 | Rotilio, G; Berni Canani, R; Barba, G; Branca, F; Cairella, G; Dilaghi, B; Fieschi, C; Garbagnati, F; Gentile, Mg; Gensini, Gf; Gualtieri, A; Inzitari, D; La Massa, M; Luisi, Ml; Mancia, G; Marcelli, M; Masini, Ml; Mastrilli, F; Paolucci, S; Pratesi, L; Rubba, PAOLO OSVALDO FEDERICO; Sacchetti, Ml; Salvia, A; Scalfi, L; Scognamiglio, U; Siani, A; Strazzullo, P; Italian Working Group on, Nutrition; Stroke, P. r. e. v. e. n. t. i. o. n. | |
Satiating effect of a barley beta-glucan-enriched snack | 1.1 Articolo in rivista | 2010 | Vitaglione, Paola; BARONE LUMAGA, R.; Montagnese, Concetta; Messia, M. C.; Marconi, E.; Scalfi, Luca | |
Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives. | 1.1 Articolo in rivista | 2004 | Strazzullo, Pasquale; Scalfi, Luca; Branca, F; Cairella, G; Garbagnati, F; Siani, A; Barba, G; Rubba, PAOLO OSVALDO FEDERICO; Mancia, G. | |
Changes in the glycosylation pattern of circulating gonadotropins after acute administration of gonadotropin-releasing hormone in patients with anorexia nervosa. | 1.1 Articolo in rivista | 1998 | Savastano, Silvia; Tommaselli, ANTONIO PASQUALE; Valentino, Rossella; Luciano, A.; Gigante, M.; Randazzo, G.; Contaldo, Franco; Scalfi, Luca; Lombardi, Gaetano | |
Attività antiossidante di frutti di pesco (cv. Maycrest). | 1.1 Articolo in rivista | 2001 | DI VAIO, Claudio; Buccheri, M; Graziani, G; Ritieni, Alberto; Scalfi, Luca | |
How to control food intake: the potential role of new β-glucan-enriched foods | 8.02 Comunicazioni a Convegni o Seminari | 2011 | Vitaglione, Paola; Barone Lumaga, R.; Scalfi, Luca; Fogliano, Vincenzo | |
Recommending salt intake reduction to the hypertensive patient: More than just lip service | 1.1 Articolo in rivista | 2012 | Strazzullo, Pasquale; Delia, L; Cairella, G; Scalfi, Luca; Schiano Di Cola, M. | |
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes | 1.1 Articolo in rivista | 2000 | Scalfi, Luca; Fogliano, Vincenzo; Pentangelo, A.; Graziani, Giulia; Giordano, I.; Ritieni, Alberto | |
Healthy behaviours and abdominal adiposity in adolescents from southern Italy | 1.1 Articolo in rivista | 2014 | Iaccarino Idelson, P; Scalfi, Luca; Vaino, N; Mobilia, S; Montagnese, C; Franzese, Adriana; Valerio, G. | |
Protocatechuic acid is the major human metabolite of cyaniding-glucosides. | 4.1 Articoli in Atti di convegno | 2008 | Vitaglione, Paola; Donnarumma, G.; Napolitano, A.; Galvano, F.; Gallo, A.; Scalfi, Luca; Fogliano, Vincenzo | |
Assessment of nutritional practice in Italian chronic kidney disease clinics: a questionnaire-based survey. | 1.1 Articolo in rivista | 2010 | Bellizzi, V; Di Iorio, Br; Brunori, G; De Nicola, L; Minutolo, R; Conte, G; Cianciaruso, Bruno; Scalfi, Luca | |
[Resistant obesity with severe cardiac insufficiency. Description of a case]. | 1.1 Articolo in rivista | 1988 | Contaldo, Franco; Maturo, N; Isernia, C; Scalfi, Luca; DE SIMONE, Giovanni | |
Beta-glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term | 1.1 Articolo in rivista | 2009 | Vitaglione, Paola; Lumaga, R. B.; Stanzione, A.; Scalfi, Luca; Fogliano, Vincenzo | |
ATTIVITA' DI TUTORATO PRESSO LA FACOLTA' DI AGRARIA DI PORTICI | 8.02 Comunicazioni a Convegni o Seminari | 2009 | Adamo, Paola; Scalfi, Luca | |
Effects of food items enriched with beta glucans additioned to lipid-lowering diet in patients with familial combined hyperlipidemia | 4.1 Articoli in Atti di convegno | 2007 | Ubaldi, S.; Gentile, M.; Jossa, F.; Marotta, G.; Viceconti, R.; Nunziata, M.; Scalfi, Luca; Montagnese, C.; Naccarato, M.; Baiano, A.; Rubba, PAOLO OSVALDO FEDERICO; Pauciullo, P. | |
Member | 8.06 Partecip. Editorial Board di riviste scientifiche | 2008 | Scalfi, Luca | |
Study of satiating efficacy of β-glucan-rich biscuits. | 4.1 Articoli in Atti di convegno | 2008 | Vitaglione, Paola; Barone Lumaga, R.; Montagnese, C.; Scalfi, Luca |