GASPARI, ANNA
GASPARI, ANNA
DIPARTIMENTO DI MEDICINA VETERINARIA E PRODUZIONI ANIMALI
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap)
2017 Graziani, Giulia; Gaspari, Anna; Chianese, Donato; Conte, Lanfranco; Ritieni, Alberto
Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry
2017 Tolosa, Josefa; Graziani, Giulia; Gaspari, Anna; Chianese, Donato; Ferrer, Emilia; Mañes, Jordi; Ritieni, Alberto
Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS)
2018 Gaspari, Anna; Santini, Antonello; Graziani, Giulia; Ritieni, Alberto
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil
2020 Dini, Irene; Graziani, Giulia; Gaspari, Anna; Luisa Fedele, Francesca; Sicari, Andrea; Vinale, Francesco; Cavallo, Pierpaolo; Lorito, Matteo; Ritieni, Alberto
The receptor protein tyrosine phosphatase PTPRJ negatively modulates the CD98hc oncoprotein in lung cancer cells.
2018 D'Agostino, S; Lanzillotta, D; Varano, M; Botta, C; Baldrini, A; Bilotta, A; Scalise, S; Dattilo, V; Amato, R; Gaudio, E; Paduano, F; Palmieri, C; Iuliano, R; Perrotti, N; Indiveri, C; Fusco, A; Gaspari, M; Trapasso, F.
Nutrient supplementation configures the bioactive profile and production characteristics of three Brassica L. microgreens species grown in peat-based media
2021 El-Nakhel, C.; Pannico, A.; Graziani, G.; Kyriacou, M. C.; Gaspari, A.; Ritieni, A.; de Pascale, S.; Rouphael, Y.
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania
2021 Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS
2019 Castaldo, L.; Graziani, G.; Gaspari, A.; Izzo, L.; Tolosa, J.; Rodriguez-Carrasco, Y.; Ritieni, A.
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies
2021 Castaldo, L.; Lombardi, S.; Gaspari, A.; Rubino, M.; Izzo, L.; Narvaez, A.; Ritieni, A.; Grosso, M.
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum
2018 Luz, C.; Izzo, L.; Graziani, G.; Gaspari, A.; Ritieni, A.; Manes, J.; Meca, G.
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry
2018 Rodriguez-Carrasco, Y.; Izzo, L.; Gaspari, A.; Graziani, G.; Manes, J.; Ritieni, A.
Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model
2021 Graziani, G.; Gaspari, A.; Di Vaio, C.; Cirillo, A.; Ronca, C. L.; Grosso, M.; Ritieni, A.
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
2022 Izzo, L.; Castaldo, L.; Lombardi, S.; Gaspari, A.; Grosso, M.; Ritieni, A.
An Innovative Olive Pâté with Nutraceutical Properties
2020 Cavallo, Pierpaolo; Dini, Irene; Sepe, Immacolata; Galasso, Gennaro; Luisa Fedele, Francesca; Sicari, Andrea; Bolletti Censi, Sergio; Gaspari, Anna; Ritieni, Alberto; Lorito, Matteo; Vinale, Francesco
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients
2022 Castaldo, Luigi; Izzo, Luana; Lombardi, Sonia; Gaspari, Anna; De Pascale, Stefania; Grosso, Michela; Ritieni, Alberto
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis
2022 Izzo, Luana; Narváez, Alfonso; Castaldo, Luigi; Gaspari, Anna; Rodríguez-Carrasco, Yelko; Grosso, Michela; Ritieni, Alberto
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS
2023 Izzo, Luana; Castaldo, Luigi; Narváez, Alfonso; Gaspari, Anna; Grosso, Michela; Rodríguez-Carrasco, Yelko; Ritieni, Alberto
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) | 1.1 Articolo in rivista | 2017 | Graziani, Giulia; Gaspari, Anna; Chianese, Donato; Conte, Lanfranco; Ritieni, Alberto | |
| Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry | 1.1 Articolo in rivista | 2017 | Tolosa, Josefa; Graziani, Giulia; Gaspari, Anna; Chianese, Donato; Ferrer, Emilia; Mañes, Jordi; Ritieni, Alberto | |
| Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS) | 1.1 Articolo in rivista | 2018 | Gaspari, Anna; Santini, Antonello; Graziani, Giulia; Ritieni, Alberto | |
| New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil | 1.1 Articolo in rivista | 2020 | Dini, Irene; Graziani, Giulia; Gaspari, Anna; Luisa Fedele, Francesca; Sicari, Andrea; Vinale, Francesco; Cavallo, Pierpaolo; Lorito, Matteo; Ritieni, Alberto | |
| The receptor protein tyrosine phosphatase PTPRJ negatively modulates the CD98hc oncoprotein in lung cancer cells. | 1.1 Articolo in rivista | 2018 | D'Agostino, S; Lanzillotta, D; Varano, M; Botta, C; Baldrini, A; Bilotta, A; Scalise, S; Dattilo, V; Amato, R; Gaudio, E; Paduano, F; Palmieri, C; Iuliano, R; Perrotti, N; Indiveri, C; Fusco, A; Gaspari, M; Trapasso, F. | |
| Nutrient supplementation configures the bioactive profile and production characteristics of three Brassica L. microgreens species grown in peat-based media | 1.1 Articolo in rivista | 2021 | El-Nakhel, C.; Pannico, A.; Graziani, G.; Kyriacou, M. C.; Gaspari, A.; Ritieni, A.; de Pascale, S.; Rouphael, Y. | |
| Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania | 1.1 Articolo in rivista | 2021 | Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto | |
| Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS | 1.1 Articolo in rivista | 2019 | Castaldo, L.; Graziani, G.; Gaspari, A.; Izzo, L.; Tolosa, J.; Rodriguez-Carrasco, Y.; Ritieni, A. | |
| In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies | 1.1 Articolo in rivista | 2021 | Castaldo, L.; Lombardi, S.; Gaspari, A.; Rubino, M.; Izzo, L.; Narvaez, A.; Ritieni, A.; Grosso, M. | |
| Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum | 1.1 Articolo in rivista | 2018 | Luz, C.; Izzo, L.; Graziani, G.; Gaspari, A.; Ritieni, A.; Manes, J.; Meca, G. | |
| Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry | 1.1 Articolo in rivista | 2018 | Rodriguez-Carrasco, Y.; Izzo, L.; Gaspari, A.; Graziani, G.; Manes, J.; Ritieni, A. | |
| Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model | 1.1 Articolo in rivista | 2021 | Graziani, G.; Gaspari, A.; Di Vaio, C.; Cirillo, A.; Ronca, C. L.; Grosso, M.; Ritieni, A. | |
| Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes | 1.1 Articolo in rivista | 2022 | Izzo, L.; Castaldo, L.; Lombardi, S.; Gaspari, A.; Grosso, M.; Ritieni, A. | |
| An Innovative Olive Pâté with Nutraceutical Properties | 1.1 Articolo in rivista | 2020 | Cavallo, Pierpaolo; Dini, Irene; Sepe, Immacolata; Galasso, Gennaro; Luisa Fedele, Francesca; Sicari, Andrea; Bolletti Censi, Sergio; Gaspari, Anna; Ritieni, Alberto; Lorito, Matteo; Vinale, Francesco | |
| Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients | 1.1 Articolo in rivista | 2022 | Castaldo, Luigi; Izzo, Luana; Lombardi, Sonia; Gaspari, Anna; De Pascale, Stefania; Grosso, Michela; Ritieni, Alberto | |
| Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis | 1.1 Articolo in rivista | 2022 | Izzo, Luana; Narváez, Alfonso; Castaldo, Luigi; Gaspari, Anna; Rodríguez-Carrasco, Yelko; Grosso, Michela; Ritieni, Alberto | |
| Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS | 1.1 Articolo in rivista | 2023 | Izzo, Luana; Castaldo, Luigi; Narváez, Alfonso; Gaspari, Anna; Grosso, Michela; Rodríguez-Carrasco, Yelko; Ritieni, Alberto |