VENTORINO, VALERIA
VENTORINO, VALERIA
DIPARTIMENTO DI AGRARIA
Effect of iron-porphyrin treatment on soil microbial communities
2009 Ventorino, Valeria; Silvestri, V.; Pepe, Olimpia; Piccolo, Alessandro; Moschetti, G.
Development of in vitro screening method to select EPS-producing LAB for cereal based products
2009 Palomba, S.; Blaiotta, Giuseppe; Moschetti, Giancarlo; Ventorino, Valeria; Pepe, Olimpia
Evoluzione della popolazione blastomicetica durante la produzione di olive da tavola di differenti cultivar siciliana monitorata attraverso l’analisi dell’ITS rDNA
2008 Aponte, Maria; Ventorino, V.; Francesca, N.; Blaiotta, Giuseppe; Moschetti, Giancarlo
Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L) manufacture?
2008 Aponte, Maria; Ventorino, V.; Blaiotta, Giuseppe; Sacchi, Raffaele; Moschetti, Giancarlo
Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation
2007 Chiurazzi, M.; Ventorino, V.; Aponte, Maria; Francesca, N.; Mauriello, Gianluigi; Blaiotta, Giuseppe; Moschetti, Giancarlo
Microbial characterization of sourdough for sweet baked products in the Campania region (southern Italy) by a polyphasic approach
2011 Palomba, S; Blaiotta, Giuseppe; Ventorino, Valeria; Saccone, A; Pepe, Olimpia
Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic Acid bacteria.
2013 Pepe, Olimpia; Ventorino, Valeria; Cavella, Silvana; Fagnano, Massimo; Brugno, R.
Genetic diversity of a natural population of Rhizobium leguminosarum bv. viciae nodulating plants of Vicia faba in the Vesuvian area
2007 Ventorino, Valeria; M., Chiurazzi; Aponte, Maria; Pepe, Olimpia; G., Moschetti
Microbial dynamics during green Sicilian table olive fermentations
2009 Aponte, Maria; L., Settanni; Blaiotta, Giuseppe; Ventorino, Valeria; Moschetti, Giancarlo
Agronomic and microbiological quality assessment of chestnut bush composted biomasses
2014 Parillo, Rita; Ventorino, Valeria; Viscardi, Sharon; Pepe, Olimpia; Testa, Antonino
Selection of cellulolytic bacteria for processing of cellulosic biomass.
2010 Ventorino, Valeria; Amore, A.; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia
Effect of sourdough at different concentrations on quality and shelf life of bread
2014 Torrieri, Elena; Pepe, Olimpia; Ventorino, Valeria; Masi, Paolo; Cavella, Silvana
Characterization in the archaeological excavation site of heterotrophic bacteria and fungi of deteriorated wall painting of Herculaneum in Italy
2011 Pepe, Olimpia; Palomba, S; Sannino, L; Blaiotta, Giuseppe; Ventorino, Valeria; Moschetti, G; Villani, Francesco
Biomass accumulation and heavy metal uptake of giant reed on polluted soil in southern Italy.
2010 Fiorentino, Nunzio; Impagliazzo, Adriana; Ventorino, Valeria; Pepe, Olimpia; Piccolo, Alessandro; Fagnano, Massimo
Preliminary investigation on microbial community of urban organic waste submitted to small-scale anaerobic digestion for biomethanation
2011 Ventorino, Valeria; Pepe, Olimpia; Bottini, A.; Siniscalco, V.
Microbiological and physic-chemical characterization during chestnut composting for sustainable fertilization.
2012 Ventorino, Valeria; Parillo, Rita; Testa, Antonino; Pepe, Olimpia
Isolation and selection of Plant Growth Promoting Rhizobacterium strain for the decontamination of polluted soils
2012 Ventorino, Valeria; Sannino, Filomena; Piccolo, Alessandro; Pepe, Olimpia
Microbial and functional diversity of C cycle microrganisms during natural degradation of different vegetable biomass
2012 Aliberti, Alberto; Ventorino, Valeria; Fiorentino, Nunzio; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia
Bacterial and enzymatic activity diversity of Arundo donax lignocellulosic biomass
2013 Ventorino, Valeria; Aliberti, Alberto; Robertiello, Alessandro; Faraco, Vincenza; Fagnano, Massimo; Pepe, Olimpia
Preliminary study of Bacillus spp. and Saccharomyces strain for Simultaneous Saccharification and Fermentation (SSF) of ligno-cellulose from giant reed
2012 Ventorino, Valeria; Aliberti, Alberto; Blaiotta, Giuseppe; Fagnano, Massimo; Piccolo, Alessandro; Impagliazzo, Adriana; Pepe, Olimpia
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Effect of iron-porphyrin treatment on soil microbial communities | 1.5 Abstract in rivista | 2009 | Ventorino, Valeria; Silvestri, V.; Pepe, Olimpia; Piccolo, Alessandro; Moschetti, G. | |
Development of in vitro screening method to select EPS-producing LAB for cereal based products | 1.5 Abstract in rivista | 2009 | Palomba, S.; Blaiotta, Giuseppe; Moschetti, Giancarlo; Ventorino, Valeria; Pepe, Olimpia | |
Evoluzione della popolazione blastomicetica durante la produzione di olive da tavola di differenti cultivar siciliana monitorata attraverso l’analisi dell’ITS rDNA | 4.1 Articoli in Atti di convegno | 2008 | Aponte, Maria; Ventorino, V.; Francesca, N.; Blaiotta, Giuseppe; Moschetti, Giancarlo | |
Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L) manufacture? | 4.1 Articoli in Atti di convegno | 2008 | Aponte, Maria; Ventorino, V.; Blaiotta, Giuseppe; Sacchi, Raffaele; Moschetti, Giancarlo | |
Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation | 4.1 Articoli in Atti di convegno | 2007 | Chiurazzi, M.; Ventorino, V.; Aponte, Maria; Francesca, N.; Mauriello, Gianluigi; Blaiotta, Giuseppe; Moschetti, Giancarlo | |
Microbial characterization of sourdough for sweet baked products in the Campania region (southern Italy) by a polyphasic approach | 1.1 Articolo in rivista | 2011 | Palomba, S; Blaiotta, Giuseppe; Ventorino, Valeria; Saccone, A; Pepe, Olimpia | |
Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic Acid bacteria. | 1.1 Articolo in rivista | 2013 | Pepe, Olimpia; Ventorino, Valeria; Cavella, Silvana; Fagnano, Massimo; Brugno, R. | |
Genetic diversity of a natural population of Rhizobium leguminosarum bv. viciae nodulating plants of Vicia faba in the Vesuvian area | 1.1 Articolo in rivista | 2007 | Ventorino, Valeria; M., Chiurazzi; Aponte, Maria; Pepe, Olimpia; G., Moschetti | |
Microbial dynamics during green Sicilian table olive fermentations | 1.5 Abstract in rivista | 2009 | Aponte, Maria; L., Settanni; Blaiotta, Giuseppe; Ventorino, Valeria; Moschetti, Giancarlo | |
Agronomic and microbiological quality assessment of chestnut bush composted biomasses | 4.2 Abstract in Atti di convegno | 2014 | Parillo, Rita; Ventorino, Valeria; Viscardi, Sharon; Pepe, Olimpia; Testa, Antonino | |
Selection of cellulolytic bacteria for processing of cellulosic biomass. | 1.5 Abstract in rivista | 2010 | Ventorino, Valeria; Amore, A.; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia | |
Effect of sourdough at different concentrations on quality and shelf life of bread | 1.1 Articolo in rivista | 2014 | Torrieri, Elena; Pepe, Olimpia; Ventorino, Valeria; Masi, Paolo; Cavella, Silvana | |
Characterization in the archaeological excavation site of heterotrophic bacteria and fungi of deteriorated wall painting of Herculaneum in Italy | 1.1 Articolo in rivista | 2011 | Pepe, Olimpia; Palomba, S; Sannino, L; Blaiotta, Giuseppe; Ventorino, Valeria; Moschetti, G; Villani, Francesco | |
Biomass accumulation and heavy metal uptake of giant reed on polluted soil in southern Italy. | 1.5 Abstract in rivista | 2010 | Fiorentino, Nunzio; Impagliazzo, Adriana; Ventorino, Valeria; Pepe, Olimpia; Piccolo, Alessandro; Fagnano, Massimo | |
Preliminary investigation on microbial community of urban organic waste submitted to small-scale anaerobic digestion for biomethanation | 4.2 Abstract in Atti di convegno | 2011 | Ventorino, Valeria; Pepe, Olimpia; Bottini, A.; Siniscalco, V. | |
Microbiological and physic-chemical characterization during chestnut composting for sustainable fertilization. | 2.1 Contributo in volume (Capitolo o Saggio) | 2012 | Ventorino, Valeria; Parillo, Rita; Testa, Antonino; Pepe, Olimpia | |
Isolation and selection of Plant Growth Promoting Rhizobacterium strain for the decontamination of polluted soils | 4.2 Abstract in Atti di convegno | 2012 | Ventorino, Valeria; Sannino, Filomena; Piccolo, Alessandro; Pepe, Olimpia | |
Microbial and functional diversity of C cycle microrganisms during natural degradation of different vegetable biomass | 4.2 Abstract in Atti di convegno | 2012 | Aliberti, Alberto; Ventorino, Valeria; Fiorentino, Nunzio; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia | |
Bacterial and enzymatic activity diversity of Arundo donax lignocellulosic biomass | 4.2 Abstract in Atti di convegno | 2013 | Ventorino, Valeria; Aliberti, Alberto; Robertiello, Alessandro; Faraco, Vincenza; Fagnano, Massimo; Pepe, Olimpia | |
Preliminary study of Bacillus spp. and Saccharomyces strain for Simultaneous Saccharification and Fermentation (SSF) of ligno-cellulose from giant reed | 4.2 Abstract in Atti di convegno | 2012 | Ventorino, Valeria; Aliberti, Alberto; Blaiotta, Giuseppe; Fagnano, Massimo; Piccolo, Alessandro; Impagliazzo, Adriana; Pepe, Olimpia |