VENTORINO, VALERIA
VENTORINO, VALERIA
DIPARTIMENTO DI AGRARIA
Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation
2007 Chiurazzi, M.; Ventorino, V.; Aponte, Maria; Francesca, N.; Mauriello, Gianluigi; Blaiotta, Giuseppe; Moschetti, Giancarlo
Selected microbial strains isolated from a contaminated site as degraders of polycyclic aromatic hydrocarbons in soil bioaugmentation
2012 Sannino, Filomena; Ventorino, Valeria; Pepe, Olimpia; Piccolo, Alessandro
Polyphasic approach to characterize heterotrophic bacteria of biofilms and patina on walls of the Suburban Bath of the Herculaneum???s archaeological excavations in Italy
2012 Ventorino, Valeria; Pepe, Olimpia; Sannino, L.; Blaiotta, Giuseppe; Palomba, S.
Preliminary investigation on microbial community of urban organic waste submitted to small-scale anaerobic digestion for biomethanation
2011 Ventorino, Valeria; Pepe, Olimpia; Bottini, A.; Siniscalco, V.
Preliminary study of Bacillus spp. and Saccharomyces strain for Simultaneous Saccharification and Fermentation (SSF) of ligno-cellulose from giant reed
2012 Ventorino, Valeria; Aliberti, Alberto; Blaiotta, Giuseppe; Fagnano, Massimo; Piccolo, Alessandro; Impagliazzo, Adriana; Pepe, Olimpia
Isolation and selection of Plant Growth Promoting Rhizobacterium strain for the decontamination of polluted soils
2012 Ventorino, Valeria; Sannino, Filomena; Piccolo, Alessandro; Pepe, Olimpia
Agronomic and microbiological quality assessment of chestnut bush composted biomasses
2014 Parillo, Rita; Ventorino, Valeria; Viscardi, Sharon; Pepe, Olimpia; Testa, Antonino
Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L) manufacture?
2008 Aponte, Maria; Ventorino, V.; Blaiotta, Giuseppe; Sacchi, Raffaele; Moschetti, Giancarlo
Microbial dynamics during green Sicilian table olive fermentations
2009 Aponte, Maria; L., Settanni; Blaiotta, Giuseppe; Ventorino, Valeria; Moschetti, Giancarlo
Microbial characterization of sourdough for sweet baked products in the Campania region (southern Italy) by a polyphasic approach
2011 Palomba, S; Blaiotta, Giuseppe; Ventorino, Valeria; Saccone, A; Pepe, Olimpia
Characterization in the archaeological excavation site of heterotrophic bacteria and fungi of deteriorated wall painting of Herculaneum in Italy
2011 Pepe, Olimpia; Palomba, S; Sannino, L; Blaiotta, Giuseppe; Ventorino, Valeria; Moschetti, G; Villani, Francesco
Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic Acid bacteria.
2013 Pepe, Olimpia; Ventorino, Valeria; Cavella, Silvana; Fagnano, Massimo; Brugno, R.
Biochemical properties and beta propeller phytase from Bacillus sp. in soils under organic farming
2013 GONZALEZ CACERES, MARCELA ANDREA; Scelza, Rosalia; Ventorino, Valeria; Pepe, Olimpia; Jorquera, M.; Rao, MARIA ANTONIETTA
Bacterial and enzymatic activity diversity of Arundo donax lignocellulosic biomass
2013 Ventorino, Valeria; Aliberti, Alberto; Robertiello, Alessandro; Faraco, Vincenza; Fagnano, Massimo; Pepe, Olimpia
Influence of Arundo donax biomass amount in the bioethanol production
2014 Aliberti, Alberto; Robertiello, Alessandro; Ventorino, Valeria; Blaiotta, Giuseppe; Faraco, Vincenza; Pepe, Olimpia
Chestnut composting: a study on microbial communities evolution
2013 Parillo, Rita; Ventorino, Valeria; Aliberti, Alberto; Pepe, Olimpia; Testa, Antonino
Microbial and functional diversity of C cycle microrganisms during natural degradation of different vegetable biomass
2012 Aliberti, Alberto; Ventorino, Valeria; Fiorentino, Nunzio; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia
Microbiological and physic-chemical characterization during chestnut composting for sustainable fertilization.
2012 Ventorino, Valeria; Parillo, Rita; Testa, Antonino; Pepe, Olimpia
Genetic diversity of a natural population of Rhizobium leguminosarum bv. viciae nodulating plants of Vicia faba in the Vesuvian area
2007 Ventorino, Valeria; M., Chiurazzi; Aponte, Maria; Pepe, Olimpia; G., Moschetti
Dynamic of functional microbial groups during mesophilic composting of agro-industrial wastes and free-living (N2)-fixing bacteria application
2013 Pepe, Olimpia; Ventorino, Valeria; Blaiotta, Giuseppe
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation | 4.1 Articoli in Atti di convegno | 2007 | Chiurazzi, M.; Ventorino, V.; Aponte, Maria; Francesca, N.; Mauriello, Gianluigi; Blaiotta, Giuseppe; Moschetti, Giancarlo | |
| Selected microbial strains isolated from a contaminated site as degraders of polycyclic aromatic hydrocarbons in soil bioaugmentation | 4.2 Abstract in Atti di convegno | 2012 | Sannino, Filomena; Ventorino, Valeria; Pepe, Olimpia; Piccolo, Alessandro | |
| Polyphasic approach to characterize heterotrophic bacteria of biofilms and patina on walls of the Suburban Bath of the Herculaneum???s archaeological excavations in Italy | 4.2 Abstract in Atti di convegno | 2012 | Ventorino, Valeria; Pepe, Olimpia; Sannino, L.; Blaiotta, Giuseppe; Palomba, S. | |
| Preliminary investigation on microbial community of urban organic waste submitted to small-scale anaerobic digestion for biomethanation | 4.2 Abstract in Atti di convegno | 2011 | Ventorino, Valeria; Pepe, Olimpia; Bottini, A.; Siniscalco, V. | |
| Preliminary study of Bacillus spp. and Saccharomyces strain for Simultaneous Saccharification and Fermentation (SSF) of ligno-cellulose from giant reed | 4.2 Abstract in Atti di convegno | 2012 | Ventorino, Valeria; Aliberti, Alberto; Blaiotta, Giuseppe; Fagnano, Massimo; Piccolo, Alessandro; Impagliazzo, Adriana; Pepe, Olimpia | |
| Isolation and selection of Plant Growth Promoting Rhizobacterium strain for the decontamination of polluted soils | 4.2 Abstract in Atti di convegno | 2012 | Ventorino, Valeria; Sannino, Filomena; Piccolo, Alessandro; Pepe, Olimpia | |
| Agronomic and microbiological quality assessment of chestnut bush composted biomasses | 4.2 Abstract in Atti di convegno | 2014 | Parillo, Rita; Ventorino, Valeria; Viscardi, Sharon; Pepe, Olimpia; Testa, Antonino | |
| Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L) manufacture? | 4.1 Articoli in Atti di convegno | 2008 | Aponte, Maria; Ventorino, V.; Blaiotta, Giuseppe; Sacchi, Raffaele; Moschetti, Giancarlo | |
| Microbial dynamics during green Sicilian table olive fermentations | 1.5 Abstract in rivista | 2009 | Aponte, Maria; L., Settanni; Blaiotta, Giuseppe; Ventorino, Valeria; Moschetti, Giancarlo | |
| Microbial characterization of sourdough for sweet baked products in the Campania region (southern Italy) by a polyphasic approach | 1.1 Articolo in rivista | 2011 | Palomba, S; Blaiotta, Giuseppe; Ventorino, Valeria; Saccone, A; Pepe, Olimpia | |
| Characterization in the archaeological excavation site of heterotrophic bacteria and fungi of deteriorated wall painting of Herculaneum in Italy | 1.1 Articolo in rivista | 2011 | Pepe, Olimpia; Palomba, S; Sannino, L; Blaiotta, Giuseppe; Ventorino, Valeria; Moschetti, G; Villani, Francesco | |
| Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic Acid bacteria. | 1.1 Articolo in rivista | 2013 | Pepe, Olimpia; Ventorino, Valeria; Cavella, Silvana; Fagnano, Massimo; Brugno, R. | |
| Biochemical properties and beta propeller phytase from Bacillus sp. in soils under organic farming | 4.2 Abstract in Atti di convegno | 2013 | GONZALEZ CACERES, MARCELA ANDREA; Scelza, Rosalia; Ventorino, Valeria; Pepe, Olimpia; Jorquera, M.; Rao, MARIA ANTONIETTA | |
| Bacterial and enzymatic activity diversity of Arundo donax lignocellulosic biomass | 4.2 Abstract in Atti di convegno | 2013 | Ventorino, Valeria; Aliberti, Alberto; Robertiello, Alessandro; Faraco, Vincenza; Fagnano, Massimo; Pepe, Olimpia | |
| Influence of Arundo donax biomass amount in the bioethanol production | 4.2 Abstract in Atti di convegno | 2014 | Aliberti, Alberto; Robertiello, Alessandro; Ventorino, Valeria; Blaiotta, Giuseppe; Faraco, Vincenza; Pepe, Olimpia | |
| Chestnut composting: a study on microbial communities evolution | 4.2 Abstract in Atti di convegno | 2013 | Parillo, Rita; Ventorino, Valeria; Aliberti, Alberto; Pepe, Olimpia; Testa, Antonino | |
| Microbial and functional diversity of C cycle microrganisms during natural degradation of different vegetable biomass | 4.2 Abstract in Atti di convegno | 2012 | Aliberti, Alberto; Ventorino, Valeria; Fiorentino, Nunzio; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia | |
| Microbiological and physic-chemical characterization during chestnut composting for sustainable fertilization. | 2.1 Contributo in volume (Capitolo o Saggio) | 2012 | Ventorino, Valeria; Parillo, Rita; Testa, Antonino; Pepe, Olimpia | |
| Genetic diversity of a natural population of Rhizobium leguminosarum bv. viciae nodulating plants of Vicia faba in the Vesuvian area | 1.1 Articolo in rivista | 2007 | Ventorino, Valeria; M., Chiurazzi; Aponte, Maria; Pepe, Olimpia; G., Moschetti | |
| Dynamic of functional microbial groups during mesophilic composting of agro-industrial wastes and free-living (N2)-fixing bacteria application | 1.1 Articolo in rivista | 2013 | Pepe, Olimpia; Ventorino, Valeria; Blaiotta, Giuseppe |