PINTO, GABRIELLA

PINTO, GABRIELLA  

DIPARTIMENTO DI SCIENZE CHIMICHE  

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Risultati 1 - 20 di 69 (tempo di esecuzione: 0.062 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Allergenity of Milk Proteins 3.1 Monografia o trattato scientifico 2012 Caira, Simonetta; Pizzano, Rosa; Picariello, Gianluca; Pinto, Gabriella; Cuollo, Marina; Chianese, Lina; Addeo, Francesco
Bioactive Casein Phosphopeptides in Dairy Products as Nutraceuticals for Functional Foods 3.1 Monografia o trattato scientifico 2012 Pinto, Gabriella; Caira, Simonetta; Cuollo, Marina; Lilla, Sergio; Chianese, Lina; Addeo, Francesco
Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk 1.1 Articolo in rivista 2013 Pinto, Gabriella; Caira, S.; Nicolai, MARIA ADALGISA; Mauriello, Rosalba; Cuollo, M.; Pirisi, A.; Piredda, G.; Chianese, Lina; Addeo, Francesco
Hydroxyapatite as a concentrating probe for phosphoproteomic analyses. 1.1 Articolo in rivista 2013 Pinto, Gabriella; Caira, Simonetta; Cuollo, Marina; Lilla, Sergio; Fierro, Olga; Addeo, Francesco
A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk. 1.1 Articolo in rivista 2013 Caira, Simonetta; Pinto, Gabriella; Balteanu, Va; Chianese, Lina; Addeo, Francesco
Novel selenium-containing non-natural diamino acids 1.1 Articolo in rivista 2007 Caputo, Romualdo; Capone, Stefania; DELLA GRECA, Marina; Longobardo, Luigi; Pinto, G.
Lactosylated casein phosphopeptides as specific indicatorsof heated milks 1.1 Articolo in rivista 2012 Pinto, Gabriella; S., Caira; M., Cuollo; O., Fierro; Nicolai, MARIA ADALGISA; Chianese, Lina; Addeo, Francesco
A Fluorescence Polarization Assay to Detect Steroid Hormone Traces in Milk 1.1 Articolo in rivista 2015 Varriale, Antonio; Pennacchio, Anna; Pinto, Gabriella; Oliviero, Giorgia; D'Errico, Stefano; Majoli, Adelia; Scala, Andrea; Capo, Alessandro; Pennacchio, Angela; Di Giovanni, Stefano; Staiano, Maria; D'Auria, Sabato
Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides 1.1 Articolo in rivista 2016 S., Caira; Pinto, Gabriella; Nicolai, MARIA ADALGISA; Chianese, Lina; Addeo, Francesco
Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions 1.1 Articolo in rivista 2017 Caira, S; Nicolai, MARIA ADALGISA; Lilla, S; Calabrese, Mg; Pinto, Gabriella; Scaloni, A; Chianese, Lina; Addeo, Francesco
Multiple Reaction Monitoring Tandem Mass Spectrometry Approach for the Identification of Biological Fluids at Crime Scene Investigations. 1.1 Articolo in rivista 2018 Illiano, A; Arpino, V; Pinto, G; Berti, A; Verdoliva, V2; Peluso, G3; Pucci, P; Amoresano, A
A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures 1.1 Articolo in rivista 2019 Caira, Simonetta; Pinto, Gabriella; Nicolai, MARIA ADALGISA; Novi, Gianfranco; Addeo, Francesco; Scaloni, Andrea
Current methods for assessing authenticity of cheese 2.1 Contributo in volume (Capitolo o Saggio) 2013 Cuollo, M.; Picariello, G.; Caira, S.; Pinto, G.; Chianese, L.; Addeo, F.
Systematic Nucleo-Cytoplasmic Trafficking of Proteins Following Exposure of MCF7 Breast Cancer Cells to Estradiol 1.1 Articolo in rivista 2014 Pinto, G; Alhaiek, Aa; Amadi, S; Qattan, At; Crawford, M; Radulovic, M; Godovac-Zimmermann, J.
Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes 1.1 Articolo in rivista 2014 Pinto, G; Caira, S; Mamone, G; Ferranti, P; Addeo, F; Picariello, G
Chiral Aminoalkyl Cation Equivalents. Part 2. Novel Selenium-Containing Non-Natural Diamino Acids 1.1 Articolo in rivista 2007 Caputo, R; Capone, S; DELLA GRECA, M; Longobardo, Luigi; Pinto, G
Preparazione di un prodotto costituito da fosfopeptidi immobilizzati su idrossiapatite per scopi nutraceutici ed (altri) innovativi 6.1 Brevetto 2011 Addeo, F.; Caira, S.; Pinto, G
Mass spectrometry based proteomics for the molecular fingerprinting of Fiano, Greco and Falanghina cultivars 1.1 Articolo in rivista 2019 Carpentieri, Andrea; Sebastianelli, Angelo; Melchiorre, Chiara; Pinto, Gabriella; Staropoli, Alessia; Trifuoggi, Marco; Amoresano, Angela
Label-free quantitative proteomics of the MCF-7 cellular response to a ferritin-metallodrug complex. 1.1 Articolo in rivista 2020 Pinto, G; D'Acierno, M; Illiano, A; Petruk, G; Ferraro, G; Merlino, A; Monti, DARIA MARIA; Godovac-Zimmermann, J; Amoresano, A
Synthesis, Surface Properties, and Self-Aggregation Behavior of a Branched N,N-Dimethylalkylamine Oxide Surfactant 1.1 Articolo in rivista 2019 Fabozzi, Antonio; Vitiello, Rosa; RUSSO KRAUSS, Irene; Iuliano, Mauro; DE TOMMASO, Gaetano; Amoresano, Angela; Pinto, Gabriella; Paduano, Luigi; Jones, Christopher; DI SERIO, Martino; D'Errico, Gerardino