MAZZARELLA, RAFFAELLA
MAZZARELLA, RAFFAELLA
DIPARTIMENTO DI FARMACIA
Postprandial glycemic variability in type 2 diabetes: Effects of dietary approach rich in fibre and with a low glycemic index.
2010 De Natale, C; Mazzarella, Raffaella; Bozzetto, Lutgarda; Della Corte, G; Mangione, A; Giacco, Angela; Annuzzi, Giovanni; Rivellese, ANGELA ALBAROSA
Mutilating fingertip ulcers in uncontrolled type 1 diabetes mellitus.
2014 Dubbioso, Raffaele; Nolano, Maria; Mazzarella, Raffaella; Rivellese, ANGELA ALBAROSA; Manganelli, Fiore
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia.
2012 DE NATALE, Claudia; Minerva, Valentina; Patti, Lidia; Mazzarella, Raffaella; Ciano, Ornella; Maione, Simona; Luongo, D; Naviglio, Daniele; Marotta, Gennaro; Turco, S; Ciati, R; Melegari, C; Rivellese, ANGELA ALBAROSA; Riccardi, Gabriele
Effects of a plant based High carbohydrate-high fiber diet vs. High monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients
2009 DE NATALE, Claudia; Annuzzi, Giovanni; Bozzetto, Lutgarda; Mazzarella, Raffaella; Costabile, Giuseppina; Ciano, O; Riccardi, Gabriele; Rivellese, ANGELA ALBAROSA
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients
2012 Bozzetto, Lutgarda; Prinster, Anna; Annuzzi, Giovanni; Costagliola, L; Mangione, A; Vitelli, Alessandra; Mazzarella, Raffaella; Longobardo, M; Mancini, Maria; Vigorito, Carlo; Riccardi, Gabriele; Rivellese, ANGELA ALBAROSA
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Postprandial glycemic variability in type 2 diabetes: Effects of dietary approach rich in fibre and with a low glycemic index. | 1.1 Articolo in rivista | 2010 | De Natale, C; Mazzarella, Raffaella; Bozzetto, Lutgarda; Della Corte, G; Mangione, A; Giacco, Angela; Annuzzi, Giovanni; Rivellese, ANGELA ALBAROSA | |
| Mutilating fingertip ulcers in uncontrolled type 1 diabetes mellitus. | 1.1 Articolo in rivista | 2014 | Dubbioso, Raffaele; Nolano, Maria; Mazzarella, Raffaella; Rivellese, ANGELA ALBAROSA; Manganelli, Fiore | |
| Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. | 1.1 Articolo in rivista | 2012 | DE NATALE, Claudia; Minerva, Valentina; Patti, Lidia; Mazzarella, Raffaella; Ciano, Ornella; Maione, Simona; Luongo, D; Naviglio, Daniele; Marotta, Gennaro; Turco, S; Ciati, R; Melegari, C; Rivellese, ANGELA ALBAROSA; Riccardi, Gabriele | |
| Effects of a plant based High carbohydrate-high fiber diet vs. High monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients | 1.1 Articolo in rivista | 2009 | DE NATALE, Claudia; Annuzzi, Giovanni; Bozzetto, Lutgarda; Mazzarella, Raffaella; Costabile, Giuseppina; Ciano, O; Riccardi, Gabriele; Rivellese, ANGELA ALBAROSA | |
| Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients | 1.1 Articolo in rivista | 2012 | Bozzetto, Lutgarda; Prinster, Anna; Annuzzi, Giovanni; Costagliola, L; Mangione, A; Vitelli, Alessandra; Mazzarella, Raffaella; Longobardo, M; Mancini, Maria; Vigorito, Carlo; Riccardi, Gabriele; Rivellese, ANGELA ALBAROSA |