BALIVO, ANDREA
BALIVO, ANDREA
Sensory and electronic nose analysis of Noble goat’s milk from Cilento (Italy)
2022 Balivo, A.; Tudisco, R.; Sacchi, R.; Genovese, A.
Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats
2023 Balivo, Andrea; Cipolletta, Simone; Tudisco, Raffaella; Iommelli, Piera; Sacchi, Raffaele; Genovese, Alessandro
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil
2023 Tagliamonte, S.; De Luca, L.; Donato, A.; Paduano, A.; Balivo, A.; Genovese, A.; Romano, R.; Vitaglione, P.; Sacchi, R.
The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review
2023 Balivo, A.; Sacchi, R.; Genovese, A.
Functional ice cream health benefits and sensory implications
2022 Genovese, Alessandro; Balivo, Andrea; Salvati, Antonio; Sacchi, Raffaele
Sensory properties of foods functionalised with milk proteins
2024 Balivo, A.; D'Errico, G.; Genovese, A.
Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee
2023 DE VIVO, Angela; Balivo, Andrea; Sarghini, Fabrizio
Can sprouted barley grains replace maize silage in dairy buffaloes’ diets? Effects on production efficiency, milk traits, and mozzarella cheese quality
2023 Serrapica, Francesco; DI FRANCIA, Antonio; Barone, CARMELA MARIA ASSUNTA; Genovese, Alessandro; Balivo, Andrea; Masucci, Felicia
Aspetti nutrizionali e sensoriali del gelato funzionale
2023 Balivo, Andrea; D'Errico, Giulia; Genovese, Alessandro
E-NOSE ANALYSIS OF MILK TO DETECT THE INCLUSION OF HYDROPONIC BARLEY FORAGE IN THE BUFFALO DIET
2024 Balivo, Andrea; Sacchi, Raffaele; Di Francia, Antonio; Masucci, Felicia; Genovese, Alessandro
Odour Fingerprints of Black (Tuber mesentericum) and Bianchetto (Tuber borchii) Truffles from Different Areas of the Campania Region
2024 Balivo, Andrea; De Falco, Enrica; Branca, Luca; Caputo, Michele; Sacchi, Raffaele; Genovese, Alessandro
Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits
2024 Habibi, Mariem; Abdallah, Marwa; Taamali, Wael; Genovese, Alessandro; Balivo, Andrea; Lorenzo, Jose Manuel; Trabelsi, Najla
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas
2024 Magliulo, Raffaele; Valentino, Vincenzo; Balivo, Andrea; Esposito, Alessia; Genovese, Alessandro; Ercolini, Danilo; De Filippis, Francesca
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Sensory and electronic nose analysis of Noble goat’s milk from Cilento (Italy) | 4.2 Abstract in Atti di convegno | 2022 | Balivo, A.; Tudisco, R.; Sacchi, R.; Genovese, A. | |
| Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats | 1.1 Articolo in rivista | 2023 | Balivo, Andrea; Cipolletta, Simone; Tudisco, Raffaella; Iommelli, Piera; Sacchi, Raffaele; Genovese, Alessandro | |
| A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil | 1.1 Articolo in rivista | 2023 | Tagliamonte, S.; De Luca, L.; Donato, A.; Paduano, A.; Balivo, A.; Genovese, A.; Romano, R.; Vitaglione, P.; Sacchi, R. | |
| The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review | 1.8 Articolo in rassegna (review) | 2023 | Balivo, A.; Sacchi, R.; Genovese, A. | |
| Functional ice cream health benefits and sensory implications | 1.1 Articolo in rivista | 2022 | Genovese, Alessandro; Balivo, Andrea; Salvati, Antonio; Sacchi, Raffaele | |
| Sensory properties of foods functionalised with milk proteins | 1.8 Articolo in rassegna (review) | 2024 | Balivo, A.; D'Errico, G.; Genovese, A. | |
| Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee | 1.1 Articolo in rivista | 2023 | DE VIVO, Angela; Balivo, Andrea; Sarghini, Fabrizio | |
| Can sprouted barley grains replace maize silage in dairy buffaloes’ diets? Effects on production efficiency, milk traits, and mozzarella cheese quality | 4.2 Abstract in Atti di convegno | 2023 | Serrapica, Francesco; DI FRANCIA, Antonio; Barone, CARMELA MARIA ASSUNTA; Genovese, Alessandro; Balivo, Andrea; Masucci, Felicia | |
| Aspetti nutrizionali e sensoriali del gelato funzionale | 1.1 Articolo in rivista | 2023 | Balivo, Andrea; D'Errico, Giulia; Genovese, Alessandro | |
| E-NOSE ANALYSIS OF MILK TO DETECT THE INCLUSION OF HYDROPONIC BARLEY FORAGE IN THE BUFFALO DIET | 1.1 Articolo in rivista | 2024 | Balivo, Andrea; Sacchi, Raffaele; Di Francia, Antonio; Masucci, Felicia; Genovese, Alessandro | |
| Odour Fingerprints of Black (Tuber mesentericum) and Bianchetto (Tuber borchii) Truffles from Different Areas of the Campania Region | 1.1 Articolo in rivista | 2024 | Balivo, Andrea; De Falco, Enrica; Branca, Luca; Caputo, Michele; Sacchi, Raffaele; Genovese, Alessandro | |
| Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits | 1.1 Articolo in rivista | 2024 | Habibi, Mariem; Abdallah, Marwa; Taamali, Wael; Genovese, Alessandro; Balivo, Andrea; Lorenzo, Jose Manuel; Trabelsi, Najla | |
| Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas | 1.1 Articolo in rivista | 2024 | Magliulo, Raffaele; Valentino, Vincenzo; Balivo, Andrea; Esposito, Alessia; Genovese, Alessandro; Ercolini, Danilo; De Filippis, Francesca |