ESPOSITO, ALESSIA
ESPOSITO, ALESSIA
DIPARTIMENTO DI AGRARIA
Outlook on next-generation probiotics from the human gut
2022 De Filippis, F.; Esposito, A.; Ercolini, D.
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions
2024 Sequino, Giuseppina; Valentino, Vincenzo; Esposito, Alessia; Volpe, Stefania; Torrieri, Elena; De Filippis, Francesca; Ercolini, Danilo
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas
2024 Magliulo, Raffaele; Valentino, Vincenzo; Balivo, Andrea; Esposito, Alessia; Genovese, Alessandro; Ercolini, Danilo; De Filippis, Francesca
Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities
2025 Valentino, Vincenzo; Magliulo, Raffaele; Balivo, Andrea; Krysmann, Alicja Monika; Calvanese, Chiara Maria; Esposito, Alessia; Sequino, Giuseppina; Genovese, Alessandro; Porcellato, Davide; Ercolini, Danilo; De Filippis, Francesca
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Outlook on next-generation probiotics from the human gut | 1.1 Articolo in rivista | 2022 | De Filippis, F.; Esposito, A.; Ercolini, D. | |
| Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions | 1.1 Articolo in rivista | 2024 | Sequino, Giuseppina; Valentino, Vincenzo; Esposito, Alessia; Volpe, Stefania; Torrieri, Elena; De Filippis, Francesca; Ercolini, Danilo | |
| Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas | 1.1 Articolo in rivista | 2024 | Magliulo, Raffaele; Valentino, Vincenzo; Balivo, Andrea; Esposito, Alessia; Genovese, Alessandro; Ercolini, Danilo; De Filippis, Francesca | |
| Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities | 1.1 Articolo in rivista | 2025 | Valentino, Vincenzo; Magliulo, Raffaele; Balivo, Andrea; Krysmann, Alicja Monika; Calvanese, Chiara Maria; Esposito, Alessia; Sequino, Giuseppina; Genovese, Alessandro; Porcellato, Davide; Ercolini, Danilo; De Filippis, Francesca |