ERRICHIELLO, FRANCESCO
ERRICHIELLO, FRANCESCO
Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine
2020 Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Errichiello, Francesco; Moio, Luigi; Gambuti, Angelita
The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging
2021 Errichiello, Francesco; Picariello, Luigi; Guerriero, Antonio; Moio, Luigi; Forino, Martino; Gambuti, Angelita
Effect of chitosan on the removal of different types of tannins from red wines
2021 Picariello, L.; Errichiello, F.; Coppola, F.; Rinaldi, A.; Moio, L.; Gambuti, A.
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine
2022 Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast
2023 D'Amato, Maria; Cerulli, Antonietta; Errichiello, Francesco; Gambuti, Angelita; Moio, Luigi; Forino, Martino; Piacente, Sonia
Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace
2023 Errichiello, Francesco; D'Amato, Maria; Gambuti, Angelita; Moio, Luigi; Pastore, Arianna; AL-Hmadi, Hekmat; Stornaiuolo, Mariano; Serino, Elena; Taglialatela-Scafati, Orazio; Forino, Martino
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines
2023 Domizio, Paola; Luciano, Alessandra; Marino, Antigone; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Blaiotta, Giuseppe; Moio, Luigi; Gambuti, Angelita
Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio
2023 Picariello, L.; Errichiello, F.; Coppola, F.; Rinaldi, A.; Moio, L.; Gambuti, A.
Alternative fining of Sangiovese wine: effect on phenolic substances and sensory characteristics
2021 Rinaldi, A.; Errichiello, F.; Moio, L.
Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines
2024 Errichiello, Francesco; Picariello, Luigi; Forino, Martino; Blaiotta, Giuseppe; Petruzziello, Ernesto; Moio, Luigi; Gambuti, Angelita
Efficient and selective extraction of oleanolic acid from grape pomace with dimethyl carbonate
2024 Errichiello, Francesco; Cucciniello, Raffaele; Tomasini, Michele; Falivene, Laura; Gambuti, Angelita; Cassiano, Chiara; Forino, Martino
Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (Vitis vinifera L.): Potential Winemaking Optimization and Pomace Valorization
2024 Errichiello, Francesco; Forino, Martino; Picariello, Luigi; Moio, Luigi; Gambuti, Angelita
Oleanolic Acid Modulates DNA Damage Response to Camptothecin Increasing Cancer Cell Death
2024 Mazzarotti, Giulio; Cuomo, Maria; Ragosta, MARIA CARMEN; Russo, Andrea; D’Angelo, Margherita; Medugno, Annamaria; Maria Napolitano, Giuseppe; Antonella Iannuzzi, Carmelina; Maria Forte, Iris; Camerlingo, Rosa; Burk, Sharon; Errichiello, Francesco; Frusciante, Luigi; Forino, Martino; Rosaria Campitiello, Maria; DE LAURENTIIS, Michelino; Giordano, Antonio; Alfano, Luigi
New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace
2025 Errichiello, Francesco; Azevedo, Joana; Basile, Boris; De Freitas, Victor; Forino, Martino; Mataffo, Alessandro; Oliveira, Joana; Soares, Susana
Castalin Induces ROS Production, Leading to DNA Damage and Increasing the Activity of CHK1 Inhibitor in Cancer Cell Lines
2025 D’Angelo, Margherita; Medugno, Annamaria; Cuomo, Maria; Ragosta, Maria Carmen; Russo, Andrea; Mazzarotti, Giulio; Maria Napolitano, Giuseppe; Antonella Iannuzzi, Carmelina; Errichiello, Francesco; Frusciante, Luigi; Forino, Martino; Cucciniello, Raffaele; Martinelli, Canio; Salvati, Annamaria; Memoli, Domenico; Nassa, Giovanni; Bucci, Enrico; De Laurentiis, Michelino; Giordano, Antonio; Alfano, Luigi
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine | 1.1 Articolo in rivista | 2020 | Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Errichiello, Francesco; Moio, Luigi; Gambuti, Angelita | |
| The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging | 1.1 Articolo in rivista | 2021 | Errichiello, Francesco; Picariello, Luigi; Guerriero, Antonio; Moio, Luigi; Forino, Martino; Gambuti, Angelita | |
| Effect of chitosan on the removal of different types of tannins from red wines | 1.1 Articolo in rivista | 2021 | Picariello, L.; Errichiello, F.; Coppola, F.; Rinaldi, A.; Moio, L.; Gambuti, A. | |
| How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine | 1.1 Articolo in rivista | 2022 | Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi | |
| Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast | 1.1 Articolo in rivista | 2023 | D'Amato, Maria; Cerulli, Antonietta; Errichiello, Francesco; Gambuti, Angelita; Moio, Luigi; Forino, Martino; Piacente, Sonia | |
| Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace | 1.1 Articolo in rivista | 2023 | Errichiello, Francesco; D'Amato, Maria; Gambuti, Angelita; Moio, Luigi; Pastore, Arianna; AL-Hmadi, Hekmat; Stornaiuolo, Mariano; Serino, Elena; Taglialatela-Scafati, Orazio; Forino, Martino | |
| Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines | 1.1 Articolo in rivista | 2023 | Domizio, Paola; Luciano, Alessandra; Marino, Antigone; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Blaiotta, Giuseppe; Moio, Luigi; Gambuti, Angelita | |
| Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio | 1.1 Articolo in rivista | 2023 | Picariello, L.; Errichiello, F.; Coppola, F.; Rinaldi, A.; Moio, L.; Gambuti, A. | |
| Alternative fining of Sangiovese wine: effect on phenolic substances and sensory characteristics | 1.1 Articolo in rivista | 2021 | Rinaldi, A.; Errichiello, F.; Moio, L. | |
| Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines | 1.1 Articolo in rivista | 2024 | Errichiello, Francesco; Picariello, Luigi; Forino, Martino; Blaiotta, Giuseppe; Petruzziello, Ernesto; Moio, Luigi; Gambuti, Angelita | |
| Efficient and selective extraction of oleanolic acid from grape pomace with dimethyl carbonate | 1.1 Articolo in rivista | 2024 | Errichiello, Francesco; Cucciniello, Raffaele; Tomasini, Michele; Falivene, Laura; Gambuti, Angelita; Cassiano, Chiara; Forino, Martino | |
| Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (Vitis vinifera L.): Potential Winemaking Optimization and Pomace Valorization | 1.1 Articolo in rivista | 2024 | Errichiello, Francesco; Forino, Martino; Picariello, Luigi; Moio, Luigi; Gambuti, Angelita | |
| Oleanolic Acid Modulates DNA Damage Response to Camptothecin Increasing Cancer Cell Death | 1.1 Articolo in rivista | 2024 | Mazzarotti, Giulio; Cuomo, Maria; Ragosta, MARIA CARMEN; Russo, Andrea; D’Angelo, Margherita; Medugno, Annamaria; Maria Napolitano, Giuseppe; Antonella Iannuzzi, Carmelina; Maria Forte, Iris; Camerlingo, Rosa; Burk, Sharon; Errichiello, Francesco; Frusciante, Luigi; Forino, Martino; Rosaria Campitiello, Maria; DE LAURENTIIS, Michelino; Giordano, Antonio; Alfano, Luigi | |
| New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace | 1.1 Articolo in rivista | 2025 | Errichiello, Francesco; Azevedo, Joana; Basile, Boris; De Freitas, Victor; Forino, Martino; Mataffo, Alessandro; Oliveira, Joana; Soares, Susana | |
| Castalin Induces ROS Production, Leading to DNA Damage and Increasing the Activity of CHK1 Inhibitor in Cancer Cell Lines | 1.1 Articolo in rivista | 2025 | D’Angelo, Margherita; Medugno, Annamaria; Cuomo, Maria; Ragosta, Maria Carmen; Russo, Andrea; Mazzarotti, Giulio; Maria Napolitano, Giuseppe; Antonella Iannuzzi, Carmelina; Errichiello, Francesco; Frusciante, Luigi; Forino, Martino; Cucciniello, Raffaele; Martinelli, Canio; Salvati, Annamaria; Memoli, Domenico; Nassa, Giovanni; Bucci, Enrico; De Laurentiis, Michelino; Giordano, Antonio; Alfano, Luigi |