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Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 1.1 Articolo in rivista 2021 Omari, N. E.; Menyiy, N. E.; Zengin, G.; Goh, B. H.; Gallo, M.; Montesano, D.; Naviglio, D.; Bouyahya, A.
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 1.1 Articolo in rivista 2021 Gallo, M.; Montesano, D.; Ciaravolo, M.; De Paola, F.; Poggetto, G. D.; Naviglio, D.
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model 1.1 Articolo in rivista 2021 Salazar, G. J. T.; Dias, F. J.; Ribeiro, P. R. V.; de Brito, E. S.; Canuto, K. M.; Coutinho, H. D. M.; Ribeiro-Filho, J.; Gallo, M.; Montesano, D.; Naviglio, D.; Zengin, G.; da Costa, J. G. M.
Hybrid grapes for a sustainable viticulture in south italy: Parentage diagram analysis and metal assessment in a homemade wine of chambourcin cultivar 1.1 Articolo in rivista 2021 Roviello, V.; Caruso, U.; Dal Poggetto, G.; Naviglio, D.
Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE) 1.1 Articolo in rivista 2020 Gallo, Monica; Formato, Andrea; Ciaravolo, Martina; Formato, Gaetano; Naviglio, Daniele
Sustainability: Obtaining natural dyes from waste matrices using the prickly pear peels of opuntia ficus-indica (L.) miller 1.1 Articolo in rivista 2020 Scarano, P.; Naviglio, D.; Prigioniero, A.; Tartaglia, M.; Postiglione, A.; Sciarrillo, R.; Guarino, C.
Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer's Disease 1.1 Articolo in rivista 2020 Marizzoni, Moira; Cattaneo, Annamaria; Mirabelli, Peppino; Festari, Cristina; Lopizzo, Nicola; Nicolosi, Valentina; Mombelli, Elisa; Mazzelli, Monica; Luongo, Delia; Naviglio, Daniele; Coppola, Luigi; Salvatore, Marco; Frisoni, Giovanni B
Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology 1.1 Articolo in rivista 2020 Armone Caruso, Arturo; Del Prete, Salvatore; Marasco, Daniela; Viola, Veronica; Leo, Sabato; Fulgione, Andrea; Naviglio, Daniele; Gallo, Monica
Fatty acids from Ganoderma lucidum spores: Extraction, identification and quantification 1.1 Articolo in rivista 2020 Salvatore, M. M.; Elvetico, A.; Gallo, M.; Salvatore, F.; Greca, M. D.; Naviglio, D.; Andolfi, A.
Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components 1.1 Articolo in rivista 2020 Costanzo, G.; Iesce, M. R.; Naviglio, D.; Ciaravolo, M.; Vitale, E.; Arena, C.
The Influence of Polymer on Fe(II)Citrate Release from Hybrid Materials Synthesized via Sol–Gel 1.1 Articolo in rivista 2020 Catauro, M.; Tranquillo, E.; Poggetto, G. D.; Naviglio, D.; Barrino, F.
Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines 1.1 Articolo in rivista 2020 Salvatore, Maria Michela; De Gregorio, Vincenza; Gallo, Monica; Corsaro, Maria Michela; Casillo, Angela; Vecchione, Raffaele; Andolfi, Anna; Naviglio, Daniele; Netti, Paolo Antonio
Spectroscopic, Thermal Analysis and Bioactivity Study of New Ferrous Citrate Based Materials Prepared by Sol–Gel Method 1.1 Articolo in rivista 2020 Ciprioti, S. V.; Naviglio, D.; Gallo, M.; Barrino, F.; Catauro, M.
Study of Bioactive Materials Containing New Complex of Iron(II) Citrate 1.1 Articolo in rivista 2020 Gallo, M.; Barrino, F.; Blanco, I.; Poggetto, G. D.; Ciaravolo, M.; Naviglio, D.
Application of analytical chemistry to foods and food technology 1.1 Articolo in rivista 2020 Naviglio, D.; Gallo, M.
Secondary metabolites produced by macrophomina phaseolina isolated from eucalyptus globulus 1.1 Articolo in rivista 2020 Salvatore, M. M.; Felix, C.; Lima, F.; Ferreira, V.; Naviglio, D.; Salvatore, F.; Duarte, A. S.; Alves, A.; Andolfi, A.; Esteves, A. C.
Relationships between food and diseases: What to know to ensure food safety 1.1 Articolo in rivista 2020 Gallo, M.; Ferrara, L.; Calogero, A.; Montesano, D.; Naviglio, D.
OctoPartenopin: Identification and Preliminary Characterization of a Novel Antimicrobial Peptide from the Suckers of Octopus vulgaris 1.1 Articolo in rivista 2020 Maselli, V.; Galdiero, E.; Salzano, A. M.; Scaloni, A.; Maione, A.; Falanga, A.; Naviglio, D.; Guida, M.; Di Cosmo, A.; Galdiero, S.
ANALYTICAL METHODS FOR THE ANALYSES OF FOOD LIPIDS BASED ON HIGH RESOLUTION CHROMATOGRAPHY TECHNIQUES 4.3 Poster 2019 Naviglio, D.; Ciaravolo, M.; Scarano, P.; Salvatore, M. M.; De Paola, F.; Mozzillo, Rosaria; Andolfi, A.; De Tommaso, G.; Gallo, M.
RAPID SOLID LIQUID DYNAMIC EXTRACTION IS A FORERUNNER TECHNIQUE IN GREEN CHEMISTRY FOR THE SOLID-LIQUID EXTRACTION SECTOR. TWENTY YEARS REPORT 4.2 Abstract in Atti di convegno 2019 Naviglio, D.; Ciaravolo, M.; Scarano, P.; Salvatore, M. M.; Mozzillo, R.; De Paola, F.; Andolfi, A.; De Tommaso, G.; Gallo, M.
Mostrati risultati da 21 a 40 di 193
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