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Biostimulants of Different Origins Increase Mineral Content and Yield of Wild Rocket While Reducing Nitrate Content through Successive Harvests 1.1 Articolo in rivista 2023 El Nakhel, C.; Petropoulos, S. A.; Di Mola, I.; Ottaiano, L.; Cozzolino, E.; Rouphael, Y.; Mori, M.
Defining growth requirements of microgreens in space cultivation via biomass production, morpho-anatomical and nutritional traits analysis 1.1 Articolo in rivista 2023 Amitrano, C.; Paglialunga, G.; Battistelli, A.; De Micco, V.; Del Bianco, M.; Liuzzi, G.; Moscatello, S.; Paradiso, R.; Proietti, S.; Rouphael, Y.; De Pascale, S.
Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce 1.1 Articolo in rivista 2023 Zuluaga, M. Y. A.; Monterisi, S.; Rouphael, Y.; Colla, G.; Lucini, L.; Cesco, S.; Pii, Y.
Induced drought affects morphological and eco-physiological response of Mediterranean wild roses 1.1 Articolo in rivista 2023 Fascella, G.; Mammano, M. M.; Rouphael, Y.
Applying productivity and phytonutrient profile criteria in modelling species selection of microgreens as Space crops for astronaut consumption 1.1 Articolo in rivista 2023 Izzo, L. G.; El Nakhel, C.; Rouphael, Y.; Proietti, S.; Paglialunga, G.; Moscatello, S.; Battistelli, A.; Iovane, M.; Romano, L. E.; De Pascale, S.; Aronne, G.
Effects of daily light integral and photoperiod with successive harvests on basil yield, morpho-physiological characteristics, and mineral composition in vertical farming 1.1 Articolo in rivista 2023 Ciriello, M.; Formisano, L.; Rouphael, Y.; De Pascale, S.; Kacira, M.
Vegetal-derived biostimulants distinctively command the physiological and metabolomic signatures of lettuce grown in depleted nitrogen conditions 1.1 Articolo in rivista 2023 El Nakhel, C.; Cristofano, F.; Colla, G.; Pii, Y.; Secomandi, E.; De Gregorio, M.; Buffagni, V.; Garcia-Perez, P.; Lucini, L.; Rouphael, Y.
Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode 1.1 Articolo in rivista 2023 Ciriello, Michele; Cirillo, Valerio; Formisano, Luigi; DE PASCALE, Stefania; Romano, Raffaele; Marta Fusco, Giovanna; Nicastro, Rosalinda; Carillo, Petronia; Kyriacou, Marios C.; Soteriou, Georgios A.; Rouphael, Youssef
Combined effects of biostimulants, N level and drought stress on yield, quality and physiology of greenhouse-grown basil 1.1 Articolo in rivista 2023 Consentino, B. B.; Vultaggio, L.; Sabatino, L.; Ntatsi, G.; Rouphael, Y.; Bondi, C.; De Pasquale, C.; Guarino, V.; Iacuzzi, N.; Capodici, G.; Mauro, R. P.
Hydropriming and plant-based protein hydrolysate biostimulants impact the primary and secondary metabolites of brassicaceous microgreens differentially 1.1 Articolo in rivista 2023 Ciriello, M.; Campana, E.; Kyriacou, M. C.; El Nakhel, C.; Graziani, G.; Cardarelli, M.; Colla, G.; De Pascale, S.; Rouphael, Y.
A Graminaceae-derived protein hydrolysate and its fractions provide differential growth and modulate qualitative traits of lettuce grown under non-saline and mild salinity conditions 1.1 Articolo in rivista 2023 El Nakhel, C.; Cristofano, F.; Colla, G.; Pii, Y.; Lucini, L.; Rouphael, Y.
Foliar Nutrition Influences Yield, Nut Quality and Kernel Composition in Hazelnut cv Mortarella 1.1 Articolo in rivista 2023 Pannico, Antonio; Modarelli, GIUSEPPE CARLO; Rita Stazi, Silvia; Giaccone, Matteo; Romano, Raffaele; Rouphael, Youssef; Cirillo, Chiara
Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights 1.1 Articolo in rivista 2023 Rouphael, Y.; Carillo, P.; Ciriello, M.; Formisano, L.; El Nakhel, C.; Ganugi, P.; Fiorini, A.; Miras Moreno, B.; Zhang, L.; Cardarelli, M.; Lucini, L.; Colla, G.
Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights 1.1 Articolo in rivista 2023 Cardarelli, M.; El Chami, A.; Rouphael, Y.; Ciriello, M.; Bonini, P.; Erice, G.; Cirino, V.; Basile, B.; Corrado, G.; Choi, S.; Kim, H. -J.; Colla, G.
Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture 1.1 Articolo in rivista 2023 Ciriello, M.; Formisano, L.; Graziani, G.; Romano, R.; De Pascale, S.; Rouphael, Y.; Corrado, G.
Configuration of Strawberry Yield, Nutritional and Functional Traits in Response to LPE Application in a Two-Year Study 1.1 Articolo in rivista 2023 Vultaggio, L.; Sabatino, L.; Rouphael, Y.; De Pasquale, C.; La Bella, S.; Consentino, B. B.
Assessment of yield and nitrate content of wild rocket grown under salinity and subjected to biostimulant application 1.1 Articolo in rivista 2023 Sifola, M. I.; Di Mola, I.; Ottaiano, L.; Cozzolino, E.; El Nakhel, C.; Rouphael, Y.; Mori, M.
Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour 1.1 Articolo in rivista 2023 Antoniou, C.; Kyriacou, M. C.; Kyratzis, A. C.; Rouphael, Y.
Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and children 1.1 Articolo in rivista 2023 Ciriello, M.; Formisano, L.; Zarrelli, A.; Corrado, G.; Kyriacou, M. C.; De Pascale, S.; Rouphael, Y.
Bitter Melon Novel Bioformulation “Thar Jaivik 41 EC”: Characterization and Bio-Efficacy Assessment as a Biopesticide on Horticulture Crops 1.1 Articolo in rivista 2023 Haldhar, S. M.; Berwal, M. K.; Bhargava, R.; Saroj, P. L.; Kumar, R.; Gora, J. S.; Samadia, D. K.; Singh, D.; El Nakhel, C.; Rouphael, Y.; Kumar, P.
Mostrati risultati da 21 a 40 di 557
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