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Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 1.1 Articolo in rivista 2016 Kong, Xianghui; Ferracane, Rosalia; DE LUCA, Lucia; Vitaglione, Paola
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies 1.1 Articolo in rivista 2016 Colantuono, Antonio; Ferracane, Rosalia; Vitaglione, Paola
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans 1.1 Articolo in rivista 2016 Mennella, Ilario; Fogliano, Vincenzo; Ferracane, Rosalia; Arlorio, Marco; Pattarino, Franco; Vitaglione, Paola
Metabolite profiling of Italian tomato landraces with different fruit types 1.1 Articolo in rivista 2016 Baldina, Svetlana; Picarella, Maurizio E.; Troise, ANTONIO DARIO; Pucci, Anna; Ruggieri, Valentino; Ferracane, Rosalia; Barone, Amalia; Fogliano, Vincenzo; Mazzucato, Andrea
Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans 1.1 Articolo in rivista 2015 Mennella, Ilario; Savarese, Maria; Ferracane, Rosalia; Sacchi, Raffaele; Vitaglione, Paola
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 1.1 Articolo in rivista 2015 Vitaglione, Paola; Mennella, Ilario; Ferracane, Rosalia; Rivellese, ANGELA ALBAROSA; R., Giacco; Ercolini, Danilo; S. M., Gibbons; LA STORIA, Antonietta; J. A., Gilbert; S., Jonnalagadda; F., Thielecke; M. A., Gallo; Scalfi, Luca; Fogliano, Vincenzo
Food liking enhances the plasma response of 2-arachidonoylglycerol and of pancreatic polypeptide upon modified sham feeding in humans 1.1 Articolo in rivista 2015 Mennella, Ilario; Ferracane, Rosalia; Zucco, Francine; Fogliano, Vincenzo; Vitaglione, Paola
Trascriptional regulation of enniatins production by Fusarium avenaceum 1.1 Articolo in rivista 2014 Fanelli, F.; Ferracane, Rosalia; Ritieni, Alberto; Logrieco, A.; Mulè, G.
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. 1.1 Articolo in rivista 2013 Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Sellitto, S.; Morelló, J. R.; REGUANT MIRANDA, J.; Shimoni, E.; Fogliano, Vincenzo
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection 1.1 Articolo in rivista 2013 Grumetto, Lucia; Gennari, Oriella; Montesano, Domenico; Ferracane, Rosalia; Ritieni, Alberto; Albrizio, Stefania; Barbato, Francesco
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 1.1 Articolo in rivista 2013 Gallo, Monica; Grazia, Esposito; Ferracane, Rosalia; Vinale, Francesco; Naviglio, Daniele
Determination of Five Bisphenols in Commercial Milk Samples by Liquid Chromatography Coupled to Fluorescence Detection 1.1 Articolo in rivista 2013 Grumetto, Lucia; Gennari, Oriella; Montesano, Domenico; Ferracane, Rosalia; Ritieni, Alberto; Albrizio, Stefania; Barbato, Francesco
Microwave-assisted exctraction of Ochratoxin A from roasted coffee: an alternative extraction approach. 1.1 Articolo in rivista 2012 Graziani, Giulia; Ferracane, Rosalia; Santini, Antonello; Ritieni, Alberto
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. 1.1 Articolo in rivista 2012 Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Radetsky, I.; Mennella, Ilario; Schettino, R.; Koder, S.; Shimoni, E.; Fogliano, Vincenzo
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 1.1 Articolo in rivista 2012 Gallo, Monica; Ferracane, Rosalia; Naviglio, Daniele
Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy. TheScientificWorldJOURNAL Article ID 973058, 9 pages, 1.1 Articolo in rivista 2012 Fagnano, Massimo; Fiorentino, Nunzio; D’Egidio, M. G.; Quaranta, F.; Ritieni, Alberto; Ferracane, Rosalia; Raimondi, G.
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. 1.1 Articolo in rivista 2011 Fogliano, Vincenzo; Corollaro, M. L.; Vitaglione, Paola; Napolitano, A.; Ferracane, Rosalia; Travaglia, F.; Arlorio, M.; Costabile, A.; Klinder, A.; Gibson, G.
Fumonisin B2 by Aspergillus niger in the grape-wine chain: an additional potential mycotoxicological risk 1.1 Articolo in rivista 2011 Logrieco, A. F.; Ferracane, Rosalia; Cozzi, G.; Haidukowsky, M.; Mulè, G.; Susca, A.; Ritieni, Alberto
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat 1.1 Articolo in rivista 2011 Damašius, J.; Venskutonis, P. R.; Ferracane, Rosalia; Fogliano, Vincenzo
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction 1.1 Articolo in rivista 2011 Fogliano, Vincenzo; M. L., Corollaro; Vitaglione, Paola; A., Napolitano; Ferracane, Rosalia; F., Travaglia; M., Arlorio; A., Costabile; A., Klinder; G., Gibson
Mostrati risultati da 21 a 40 di 62
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