Sfoglia per Autore
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes
2021 Vitale, M.; Calabrese, I.; Massimino, E.; Shivappa, N.; Hebert, J. R.; Auciello, S.; Grioni, S.; Krogh, V.; Sartore, G.; Signorini, S.; Rivellese, A. A.; Riccardi, G.; Vaccaro, O.; Masulli, M.
Dietary influence on adiponectin in patients with type 2 diabetes
2021 Bozzetto, L.; Polito, R.; Nigro, E.; Prinster, A.; Della Pepa, G.; Costabile, G.; Vetrani, C.; Vitale, M.; Daniele, A.; Rivellese, A. A.; Annuzzi, G.
Whole grain consumption and human health: an umbrella review of observational studies
2020 Tieri, M.; Ghelfi, F.; Vitale, M.; Vetrani, C.; Marventano, S.; Lafranconi, A.; Godos, J.; Titta, L.; Gambera, A.; Alonzo, E.; Sciacca, S.; Riccardi, G.; Buscemi, S.; Del Rio, D.; Ray, S.; Galvano, F.; Beck, E.; Grosso, G.
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial
2020 Della Pepa, G.; Vetrani, C.; Vitale, M.; Bozzetto, L.; Costabile, G.; Cipriano, P.; Mangione, A.; Patti, L.; Riccardi, G.; Rivellese, A. A.; Annuzzi, G.
Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study
2020 Vitale, M.; Masulli, M.; Rivellese, A. A.; Bonora, E.; Babini, A. C.; Sartore, G.; Corsi, L.; Buzzetti, R.; Citro, G.; Baldassarre, M. P. A.; Bossi, A. C.; Giordano, C.; Auciello, S.; Dall'Aglio, E.; Iannarelli, R.; Tonutti, L.; Sacco, M.; Cianni, G. D.; Clemente, G.; Gregori, G.; Grioni, S.; Krogh, V.; Riccardi, G.; Vaccaro, O.
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial
2020 DELLA PEPA, Giuseppe; Vetrani, Claudia; Brancato, Valentina; Vitale, Marilena; Monti, Serena; Annuzzi, Giovanni; Lombardi, Gianluca; Izzo, Anna; Tommasone, Marianna; Cipriano, Paola; Clemente, Gennaro; Mirabelli, Peppino; Mancini, Marcello; Salvatore, Marco; Riccardi, Gabriele; Rivellese, ANGELA ALBAROSA; Bozzetto, Lutgarda
Are Europeans moving towards dietary habits more suitable for reducing cardiovascular disease risk?
2020 Riccardi, G.; Vitale, M.; Vaccaro, O.
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
2020 Vetrani, C.; Maukonen, J.; Bozzetto, L.; Della Pepa, G.; Vitale, M.; Costabile, G.; Riccardi, G.; Rivellese, A. A.; Saarela, M.; Annuzzi, G.
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)
2020 Giacco, R.; Costabile, G.; Fatati, G.; Frittitta, L.; Maiorino, M. I.; Marelli, G.; Parillo, M.; Pistis, D.; Tubili, C.; Vetrani, C.; Vitale, M.
(Poly)phenols and cardiovascular diseases: Looking in to move forward
2020 Vetrani, C.; Costabile, G.; Vitale, M.; Giacco, R.
Cardiovascular risk factors control according to diabetes status and prior cardiovascular events in patients managed in different settings
2020 Vaccaro, O.; Vitale, M.; Costanzo, S.; Masulli, M.; Riccardi, G.; De Curtis, A.; Donati, M. B.; Rivellese, A. A.; de Gaetano, G.; Iacoviello, L.
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns
2020 Bergia, R. E.; Biskup, I.; Giacco, R.; Costabile, G.; Gray, S.; Wright, A.; Vitale, M.; Campbell, W. W.; Landberg, R.; Riccardi, G.
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool
2019 Vitale, M.; Racca, E.; Izzo, A.; Giacco, A.; Parente, E.; Riccardi, G.; Giacco, R.
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
2019 Costabile, G; Vitale, M; Luongo, D; Naviglio, D; Vetrani, C; Ciciola, P; Tura, A; Castello, F; Mena, P; Del Rio, D; Capaldo, B; Rivellese, A A; Riccardi, G; Giacco, R
Dietary polyphenol intake, blood pressure, and hypertension: A systematic review and meta-analysis of observational studies
2019 Godos, J.; Vitale, M.; Micek, A.; Ray, S.; Martini, D.; Del Rio, D.; Riccardi, G.; Galvano, Fabio; Grosso, G.
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease
2019 Rivellese, Angela Albarosa; Ciciola, Paola; Costabile, Giuseppina; Vetrani, Claudia; Vitale, Marilena
Subjective satiety and plasma PYY concentration after wholemeal pasta
2018 Costabile, Giuseppina; Griffo, Ettore; Cipriano, Paola; Vetrani, Claudia; Vitale, Marilena; Mamone, Gianfranco; Rivellese, Angela A; Riccardi, Gabriele; Giacco, Rosalba
Diets rich in whole grains increase betainized compounds associated with glucose metabolism
2018 Kärkkäinen, Olli; Lankinen, Maria A.; Vitale, Marilena; Jokkala, Jenna; Leppänen, Jukka; Koistinen, Ville; Lehtonen, Marko; Giacco, Rosalba; Rosa-Sibakov, Natalia; Micard, Valérie; Rivellese, Angela A.; Schwab, Ursula; Mykkänen, Hannu; Uusitupa, Matti; Kolehmainen, Marjukka; Riccardi, Gabriele; Poutanen, Kaisa; Auriola, Seppo; Hanhineva, Kati
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet
2018 Vitale, Marilena; Bianchi, Marta A.; Rapetti, Valeria; Pepe, Josè M.; Giacco, Angela; Giacco, Rosalba; Riccardi, Gabriele
Treatment of Diabetes with Lifestyle Changes: Diet
2018 Riccardi, Gabriele; Vitale, Marilena; Giacco, Rosalba
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes | 1.1 Articolo in rivista | 2021 | Vitale, M.; Calabrese, I.; Massimino, E.; Shivappa, N.; Hebert, J. R.; Auciello, S.; Grioni, S.; Krogh, V.; Sartore, G.; Signorini, S.; Rivellese, A. A.; Riccardi, G.; Vaccaro, O.; Masulli, M. | |
| Dietary influence on adiponectin in patients with type 2 diabetes | 1.1 Articolo in rivista | 2021 | Bozzetto, L.; Polito, R.; Nigro, E.; Prinster, A.; Della Pepa, G.; Costabile, G.; Vetrani, C.; Vitale, M.; Daniele, A.; Rivellese, A. A.; Annuzzi, G. | |
| Whole grain consumption and human health: an umbrella review of observational studies | 1.1 Articolo in rivista | 2020 | Tieri, M.; Ghelfi, F.; Vitale, M.; Vetrani, C.; Marventano, S.; Lafranconi, A.; Godos, J.; Titta, L.; Gambera, A.; Alonzo, E.; Sciacca, S.; Riccardi, G.; Buscemi, S.; Del Rio, D.; Ray, S.; Galvano, F.; Beck, E.; Grosso, G. | |
| Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial | 1.1 Articolo in rivista | 2020 | Della Pepa, G.; Vetrani, C.; Vitale, M.; Bozzetto, L.; Costabile, G.; Cipriano, P.; Mangione, A.; Patti, L.; Riccardi, G.; Rivellese, A. A.; Annuzzi, G. | |
| Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study | 1.1 Articolo in rivista | 2020 | Vitale, M.; Masulli, M.; Rivellese, A. A.; Bonora, E.; Babini, A. C.; Sartore, G.; Corsi, L.; Buzzetti, R.; Citro, G.; Baldassarre, M. P. A.; Bossi, A. C.; Giordano, C.; Auciello, S.; Dall'Aglio, E.; Iannarelli, R.; Tonutti, L.; Sacco, M.; Cianni, G. D.; Clemente, G.; Gregori, G.; Grioni, S.; Krogh, V.; Riccardi, G.; Vaccaro, O. | |
| Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial | 1.1 Articolo in rivista | 2020 | DELLA PEPA, Giuseppe; Vetrani, Claudia; Brancato, Valentina; Vitale, Marilena; Monti, Serena; Annuzzi, Giovanni; Lombardi, Gianluca; Izzo, Anna; Tommasone, Marianna; Cipriano, Paola; Clemente, Gennaro; Mirabelli, Peppino; Mancini, Marcello; Salvatore, Marco; Riccardi, Gabriele; Rivellese, ANGELA ALBAROSA; Bozzetto, Lutgarda | |
| Are Europeans moving towards dietary habits more suitable for reducing cardiovascular disease risk? | 1.1 Articolo in rivista | 2020 | Riccardi, G.; Vitale, M.; Vaccaro, O. | |
| Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals | 1.1 Articolo in rivista | 2020 | Vetrani, C.; Maukonen, J.; Bozzetto, L.; Della Pepa, G.; Vitale, M.; Costabile, G.; Riccardi, G.; Rivellese, A. A.; Saarela, M.; Annuzzi, G. | |
| Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) | 1.1 Articolo in rivista | 2020 | Giacco, R.; Costabile, G.; Fatati, G.; Frittitta, L.; Maiorino, M. I.; Marelli, G.; Parillo, M.; Pistis, D.; Tubili, C.; Vetrani, C.; Vitale, M. | |
| (Poly)phenols and cardiovascular diseases: Looking in to move forward | 1.1 Articolo in rivista | 2020 | Vetrani, C.; Costabile, G.; Vitale, M.; Giacco, R. | |
| Cardiovascular risk factors control according to diabetes status and prior cardiovascular events in patients managed in different settings | 1.1 Articolo in rivista | 2020 | Vaccaro, O.; Vitale, M.; Costanzo, S.; Masulli, M.; Riccardi, G.; De Curtis, A.; Donati, M. B.; Rivellese, A. A.; de Gaetano, G.; Iacoviello, L. | |
| The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns | 1.1 Articolo in rivista | 2020 | Bergia, R. E.; Biskup, I.; Giacco, R.; Costabile, G.; Gray, S.; Wright, A.; Vitale, M.; Campbell, W. W.; Landberg, R.; Riccardi, G. | |
| Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool | 1.1 Articolo in rivista | 2019 | Vitale, M.; Racca, E.; Izzo, A.; Giacco, A.; Parente, E.; Riccardi, G.; Giacco, R. | |
| Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study | 1.1 Articolo in rivista | 2019 | Costabile, G; Vitale, M; Luongo, D; Naviglio, D; Vetrani, C; Ciciola, P; Tura, A; Castello, F; Mena, P; Del Rio, D; Capaldo, B; Rivellese, A A; Riccardi, G; Giacco, R | |
| Dietary polyphenol intake, blood pressure, and hypertension: A systematic review and meta-analysis of observational studies | 1.8 Articolo in rassegna (review) | 2019 | Godos, J.; Vitale, M.; Micek, A.; Ray, S.; Martini, D.; Del Rio, D.; Riccardi, G.; Galvano, Fabio; Grosso, G. | |
| The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease | 1.1 Articolo in rivista | 2019 | Rivellese, Angela Albarosa; Ciciola, Paola; Costabile, Giuseppina; Vetrani, Claudia; Vitale, Marilena | |
| Subjective satiety and plasma PYY concentration after wholemeal pasta | 1.1 Articolo in rivista | 2018 | Costabile, Giuseppina; Griffo, Ettore; Cipriano, Paola; Vetrani, Claudia; Vitale, Marilena; Mamone, Gianfranco; Rivellese, Angela A; Riccardi, Gabriele; Giacco, Rosalba | |
| Diets rich in whole grains increase betainized compounds associated with glucose metabolism | 1.1 Articolo in rivista | 2018 | Kärkkäinen, Olli; Lankinen, Maria A.; Vitale, Marilena; Jokkala, Jenna; Leppänen, Jukka; Koistinen, Ville; Lehtonen, Marko; Giacco, Rosalba; Rosa-Sibakov, Natalia; Micard, Valérie; Rivellese, Angela A.; Schwab, Ursula; Mykkänen, Hannu; Uusitupa, Matti; Kolehmainen, Marjukka; Riccardi, Gabriele; Poutanen, Kaisa; Auriola, Seppo; Hanhineva, Kati | |
| A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet | 1.1 Articolo in rivista | 2018 | Vitale, Marilena; Bianchi, Marta A.; Rapetti, Valeria; Pepe, Josè M.; Giacco, Angela; Giacco, Rosalba; Riccardi, Gabriele | |
| Treatment of Diabetes with Lifestyle Changes: Diet | 2.1 Contributo in volume (Capitolo o Saggio) | 2018 | Riccardi, Gabriele; Vitale, Marilena; Giacco, Rosalba |
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