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Mostrati risultati da 21 a 30 di 30
Titolo Tipologia Data di pubblicazione Autore(i) File
Transfer of tannin characteristics from grape skins or seeds to wine-like solutions and their impact on potential astringency 1.1 Articolo in rivista 2015 Rinaldi, Alessandra; Iturmendi, Néréa; Jourdes, Michael; Teissedre, Pierre Louis; Moio, Luigi
A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins 1.1 Articolo in rivista 2014 Rinaldi, Alessandra; Jourdes, M; Teissedre, P. L; Moio, Luigi
Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva 1.1 Articolo in rivista 2014 Rinaldi, Alessandra; Iturmendi, N.; Gambuti, Angelita; Jourdes, M.; Teissedre, P. L.; Moio, Luigi
Evolution of phenolic compounds and astringency during aging of red wine: Effect of oxygen exposure before and after bottling 1.1 Articolo in rivista 2013 Gambuti, Angelita; Rinaldi, Alessandra; Ugliano, M; Moio, Luigi
Effect of fining by conventional animal proteins and a vegetal nonallergenic protein on volatile composition and sensory characteristics of red wine 1.5 Abstract in rivista 2012 Lisanti, MARIA TIZIANA; Gambuti, Angelita; Rinaldi, Alessandra; Piombino, Paola; Moio, Luigi
IL COLORE DEL FIANO 2.1 Contributo in volume (Capitolo o Saggio) 2012 Moio, Luigi; Gambuti, Angelita; Rinaldi, Alessandra
Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and Mannoproteins. 1.1 Articolo in rivista 2012 Rinaldi, Alessandra; Gambuti, Angelita; Moio, Luigi
USE OF PATATIN, A PROTEIN EXTRACTED FROM POTATO, AS ALTERNATIVE TO ANIMAL PROTEINS IN FINING OF RED WINE 1.1 Articolo in rivista 2012 Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi
Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency 1.1 Articolo in rivista 2012 Rinaldi, Alessandra; Gambuti, Angelita; Moio, Luigi
Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index. 1.1 Articolo in rivista 2011 Gambuti, Angelita; Rinaldi, Alessandra; Lisanti, MARIA TIZIANA; Pessina, R.; Moio, Luigi
Mostrati risultati da 21 a 30 di 30
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