Sfoglia per Autore
Mass spectrometry based proteomics for the molecular fingerprinting of Fiano, Greco and Falanghina cultivars
2019 Carpentieri, Andrea; Sebastianelli, Angelo; Melchiorre, Chiara; Pinto, Gabriella; Staropoli, Alessia; Trifuoggi, Marco; Amoresano, Angela
A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures
2019 Caira, Simonetta; Pinto, Gabriella; Nicolai, MARIA ADALGISA; Novi, Gianfranco; Addeo, Francesco; Scaloni, Andrea
A multi-scale time-resolved study of photoactivated dynamics in 5-benzyl uracil, a model for DNA/protein interactions
2019 Valadan, Mohammadhassan; Pomarico, Enrico; Della Ventura, Bartolomeo; Gesuele, Felice; Velotta, Raffaele; Amoresano, Angela; Pinto, Gabriella; Chergui, Majed; Improta, Roberto; Altucci, Carlo
Moonlighting Proteins and Cardiopathy in the Spatial Response of MCF-7 Breast Cancer Cells to Tamoxifen
2019 Alkhanjaf, A. A. M.; Raggiaschi, R.; Crawford, M.; Pinto, Gabriella; Godovac-Zimmermann, J.
Experimental study of physicochemical changes in water by iterative contact with hydrophilic polymers: A comparison between Cellulose and Nafion
2018 Elia, Vittorio; Oliva, Rosario; Napoli, Elena; Germano, Roberto; Pinto, Gabriella; Lista, Liliana; Niccoli, Marcella; Toso, Dario; Vitiello, Giuseppe; Trifuoggi, Marco; Giarra, Antonella; Yinnon, Tamar A.
Multiple Reaction Monitoring Tandem Mass Spectrometry Approach for the Identification of Biological Fluids at Crime Scene Investigations.
2018 Illiano, A; Arpino, V; Pinto, G; Berti, A; Verdoliva, V2; Peluso, G3; Pucci, P; Amoresano, A
SPATIAL PERSPECTIVES IN THE REDOX CODE-MASS SPECTROMETRIC PROTEOMICS STUDIES OF MOONLIGHTING PROTEINS
2018 Pinto, G; Radulovic, M; Godovac-Zimmermann, J
Oxidative stress causes enhanced secretion of YB-1 protein that restrains proliferation of receiving cells
2018 Guarino, Andrea Maria; Troiano, Annaelena; Pizzo, Elio; Bosso, Andrea; Vivo, Maria; Pinto, Gabriella; Amoresano, Angela; Pollice, Alessandra; La Mantia, Girolama; Calabrò, Viola
Simultaneous production of antioxidants and starch from the microalga Chlorella sorokiniana
2018 Petruk, Ganna; Gifuni, Imma; Illiano, Anna; Roxo, Mariana; Pinto, Gabriella; Amoresano, Angela; Marzocchella, Antonio; Piccoli, Renata; Wink, Michael; Olivieri, Giuseppe; Monti, Daria Maria
Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions
2017 Caira, S; Nicolai, MARIA ADALGISA; Lilla, S; Calabrese, Mg; Pinto, Gabriella; Scaloni, A; Chianese, Lina; Addeo, Francesco
Modern fluorescence-based concepts and methods to study biomolecular interactions
2017 Strianese, M; Staiano, M; Capo, A; Pinto, G; Pellecchia, C; D'Auria, S
Quantitative determination of free D-Asp, L-Asp and N-methyl-D-aspartate in mouse brain tissues by chiral separation and Multiple Reaction Monitoring tandem mass spectrometry
2017 Fontanarosa, Carolina; Pane, Francesca; Sepe, N.; Pinto, G.; Trifuoggi, Marco; Squillace, M.; Errico, Francesco; Usiello, A.; Pucci, Pietro; Amoresano, Angela
Identification of casein peptides in plasma of subjects after a cheese-enriched diet
2016 Caira, Simonetta; Pinto, Gabriella; Vitaglione, Paola; Dal Piaz, Fabrizio; Ferranti, Pasquale; Addeo, Francesco
Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides
2016 S., Caira; Pinto, Gabriella; Nicolai, MARIA ADALGISA; Chianese, Lina; Addeo, Francesco
Proteomics reveals the importance of the dynamic redistribution of the subcellular location of proteins in breast cancer cells
2015 Pinto, G; Alhaiek, Aam; Godovac-Zimmermann, J
A Fluorescence Polarization Assay to Detect Steroid Hormone Traces in Milk
2015 Varriale, Antonio; Pennacchio, Anna; Pinto, Gabriella; Oliviero, Giorgia; D'Errico, Stefano; Majoli, Adelia; Scala, Andrea; Capo, Alessandro; Pennacchio, Angela; Di Giovanni, Stefano; Staiano, Maria; D'Auria, Sabato
Systematic Nucleo-Cytoplasmic Trafficking of Proteins Following Exposure of MCF7 Breast Cancer Cells to Estradiol
2014 Pinto, G; Alhaiek, Aa; Amadi, S; Qattan, At; Crawford, M; Radulovic, M; Godovac-Zimmermann, J.
Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes
2014 Pinto, G; Caira, S; Mamone, G; Ferranti, P; Addeo, F; Picariello, G
Hydroxyapatite as a concentrating probe for phosphoproteomic analyses.
2013 Pinto, Gabriella; Caira, Simonetta; Cuollo, Marina; Lilla, Sergio; Fierro, Olga; Addeo, Francesco
Current methods for assessing authenticity of cheese
2013 Cuollo, M.; Picariello, G.; Caira, S.; Pinto, G.; Chianese, L.; Addeo, F.
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Mass spectrometry based proteomics for the molecular fingerprinting of Fiano, Greco and Falanghina cultivars | 1.1 Articolo in rivista | 2019 | Carpentieri, Andrea; Sebastianelli, Angelo; Melchiorre, Chiara; Pinto, Gabriella; Staropoli, Alessia; Trifuoggi, Marco; Amoresano, Angela | |
A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures | 1.1 Articolo in rivista | 2019 | Caira, Simonetta; Pinto, Gabriella; Nicolai, MARIA ADALGISA; Novi, Gianfranco; Addeo, Francesco; Scaloni, Andrea | |
A multi-scale time-resolved study of photoactivated dynamics in 5-benzyl uracil, a model for DNA/protein interactions | 1.1 Articolo in rivista | 2019 | Valadan, Mohammadhassan; Pomarico, Enrico; Della Ventura, Bartolomeo; Gesuele, Felice; Velotta, Raffaele; Amoresano, Angela; Pinto, Gabriella; Chergui, Majed; Improta, Roberto; Altucci, Carlo | |
Moonlighting Proteins and Cardiopathy in the Spatial Response of MCF-7 Breast Cancer Cells to Tamoxifen | 1.1 Articolo in rivista | 2019 | Alkhanjaf, A. A. M.; Raggiaschi, R.; Crawford, M.; Pinto, Gabriella; Godovac-Zimmermann, J. | |
Experimental study of physicochemical changes in water by iterative contact with hydrophilic polymers: A comparison between Cellulose and Nafion | 1.1 Articolo in rivista | 2018 | Elia, Vittorio; Oliva, Rosario; Napoli, Elena; Germano, Roberto; Pinto, Gabriella; Lista, Liliana; Niccoli, Marcella; Toso, Dario; Vitiello, Giuseppe; Trifuoggi, Marco; Giarra, Antonella; Yinnon, Tamar A. | |
Multiple Reaction Monitoring Tandem Mass Spectrometry Approach for the Identification of Biological Fluids at Crime Scene Investigations. | 1.1 Articolo in rivista | 2018 | Illiano, A; Arpino, V; Pinto, G; Berti, A; Verdoliva, V2; Peluso, G3; Pucci, P; Amoresano, A | |
SPATIAL PERSPECTIVES IN THE REDOX CODE-MASS SPECTROMETRIC PROTEOMICS STUDIES OF MOONLIGHTING PROTEINS | 1.1 Articolo in rivista | 2018 | Pinto, G; Radulovic, M; Godovac-Zimmermann, J | |
Oxidative stress causes enhanced secretion of YB-1 protein that restrains proliferation of receiving cells | 1.1 Articolo in rivista | 2018 | Guarino, Andrea Maria; Troiano, Annaelena; Pizzo, Elio; Bosso, Andrea; Vivo, Maria; Pinto, Gabriella; Amoresano, Angela; Pollice, Alessandra; La Mantia, Girolama; Calabrò, Viola | |
Simultaneous production of antioxidants and starch from the microalga Chlorella sorokiniana | 1.1 Articolo in rivista | 2018 | Petruk, Ganna; Gifuni, Imma; Illiano, Anna; Roxo, Mariana; Pinto, Gabriella; Amoresano, Angela; Marzocchella, Antonio; Piccoli, Renata; Wink, Michael; Olivieri, Giuseppe; Monti, Daria Maria | |
Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions | 1.1 Articolo in rivista | 2017 | Caira, S; Nicolai, MARIA ADALGISA; Lilla, S; Calabrese, Mg; Pinto, Gabriella; Scaloni, A; Chianese, Lina; Addeo, Francesco | |
Modern fluorescence-based concepts and methods to study biomolecular interactions | 1.1 Articolo in rivista | 2017 | Strianese, M; Staiano, M; Capo, A; Pinto, G; Pellecchia, C; D'Auria, S | |
Quantitative determination of free D-Asp, L-Asp and N-methyl-D-aspartate in mouse brain tissues by chiral separation and Multiple Reaction Monitoring tandem mass spectrometry | 1.1 Articolo in rivista | 2017 | Fontanarosa, Carolina; Pane, Francesca; Sepe, N.; Pinto, G.; Trifuoggi, Marco; Squillace, M.; Errico, Francesco; Usiello, A.; Pucci, Pietro; Amoresano, Angela | |
Identification of casein peptides in plasma of subjects after a cheese-enriched diet | 1.1 Articolo in rivista | 2016 | Caira, Simonetta; Pinto, Gabriella; Vitaglione, Paola; Dal Piaz, Fabrizio; Ferranti, Pasquale; Addeo, Francesco | |
Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides | 1.1 Articolo in rivista | 2016 | S., Caira; Pinto, Gabriella; Nicolai, MARIA ADALGISA; Chianese, Lina; Addeo, Francesco | |
Proteomics reveals the importance of the dynamic redistribution of the subcellular location of proteins in breast cancer cells | 1.1 Articolo in rivista | 2015 | Pinto, G; Alhaiek, Aam; Godovac-Zimmermann, J | |
A Fluorescence Polarization Assay to Detect Steroid Hormone Traces in Milk | 1.1 Articolo in rivista | 2015 | Varriale, Antonio; Pennacchio, Anna; Pinto, Gabriella; Oliviero, Giorgia; D'Errico, Stefano; Majoli, Adelia; Scala, Andrea; Capo, Alessandro; Pennacchio, Angela; Di Giovanni, Stefano; Staiano, Maria; D'Auria, Sabato | |
Systematic Nucleo-Cytoplasmic Trafficking of Proteins Following Exposure of MCF7 Breast Cancer Cells to Estradiol | 1.1 Articolo in rivista | 2014 | Pinto, G; Alhaiek, Aa; Amadi, S; Qattan, At; Crawford, M; Radulovic, M; Godovac-Zimmermann, J. | |
Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes | 1.1 Articolo in rivista | 2014 | Pinto, G; Caira, S; Mamone, G; Ferranti, P; Addeo, F; Picariello, G | |
Hydroxyapatite as a concentrating probe for phosphoproteomic analyses. | 1.1 Articolo in rivista | 2013 | Pinto, Gabriella; Caira, Simonetta; Cuollo, Marina; Lilla, Sergio; Fierro, Olga; Addeo, Francesco | |
Current methods for assessing authenticity of cheese | 2.1 Contributo in volume (Capitolo o Saggio) | 2013 | Cuollo, M.; Picariello, G.; Caira, S.; Pinto, G.; Chianese, L.; Addeo, F. |
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