Sfoglia per Autore
Novel pumpkin seed oil-based oleogels: development and physical characterization
2021 Borriello, A.; Masi, P.; Cavella, S.
Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing
2020 Covino, C.; Sorrentino, A.; Di Pierro, P.; Roscigno, G.; Vece, A. P.; Masi, P.
Does the presence of fibres affect the microstructure and in vitro starch digestibility of commercial Italian pasta?
2020 Gallo, Veronica; Romano, Annalisa; Masi, Paolo
How sensory sensitivity to graininess could be measured?
2020 Puleo, Sharon; Miele, Nicoletta A; Cavella, Silvana; Masi, Paolo; Di Monaco, Rossella
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions
2020 Puleo, S.; Braghieri, A.; Condelli, N.; Piasentier, E.; Di Monaco, R.; Favotto, S.; Masi, P.; Napolitano, F.
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide
2020 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo
Modeling grinding kinetics of fat based anhydrous pastes
2020 Miele, N. A.; Borriello, Angela; Fidaleo, Marcello; Masi, P.; Cavella, S.
Impact of heat treatments on technological performance of re-milled semolina dough and bread
2020 Raiola, A.; Romano, Annalisa; Shanakhat, H.; Masi, Paolo; Cavella, S.
Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol
2020 Santos-Hernández, M.; Alfieri, A.; Gallo, V.; Miralles, B.; Masi, P.; Romano, A.; Ferranti, P.; Recio, I.
NMR Data Analysis of Water Mobility in Wheat Flour Dough: A Computational Approach
2020 Romano, Annalisa; Campagna, R.; Masi, Paolo; Toraldo, Gerardo
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil
2020 Aiello, Alessandra; Pizzolongo, Fabiana; Scognamiglio, Giorgio; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste
2020 Cavella, S.; Miele, N. A.; Fidaleo, M.; Borriello, A.; Masi, P.
Effects of UVC treatment on re- milled semolina dough and data - driven analysis of leavening process
2020 Campagna, R.; Romano, A.; Raiola, A.; Masi, P.; Toraldo, G.; Cavella, S.
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions
2019 Romano, R; Aiello, A; Pizzolongo, F; Masi, P
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion
2019 Romano, A.; Giosafatto, C. V. L.; Al-Asmar, A.; Masi, P.; Aponte, M.; Mariniello, L.
Sensory changes of packed focaccia during storage time
2019 Volpe, S.; Vitiello, N.; Puleo, S.; Torrieri, E.; Masi, P.; Di Monaco, R.
Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content
2019 Shanakhat, H.; Sorrentino, A.; Raiola, A.; Reverberi, M.; Salustri, M.; Masi, P.; Cavella, S.
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2.
2019 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Masi, Paolo
Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment
2019 Romano, A.; Giosafatto, C. V. L.; Al-Asmar, A.; Masi, P.; Romano, R.; Mariniello, L.
Enzymatic study for valorization of plant wastes
2019 Covino, C.; Sorrentino, A.; Roscigno, G.; Vece, A. P.; Masi, P.; Di Pierro, P.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Novel pumpkin seed oil-based oleogels: development and physical characterization | 1.1 Articolo in rivista | 2021 | Borriello, A.; Masi, P.; Cavella, S. | |
| Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing | 1.1 Articolo in rivista | 2020 | Covino, C.; Sorrentino, A.; Di Pierro, P.; Roscigno, G.; Vece, A. P.; Masi, P. | |
| Does the presence of fibres affect the microstructure and in vitro starch digestibility of commercial Italian pasta? | 1.1 Articolo in rivista | 2020 | Gallo, Veronica; Romano, Annalisa; Masi, Paolo | |
| How sensory sensitivity to graininess could be measured? | 1.1 Articolo in rivista | 2020 | Puleo, Sharon; Miele, Nicoletta A; Cavella, Silvana; Masi, Paolo; Di Monaco, Rossella | |
| Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions | 1.1 Articolo in rivista | 2020 | Puleo, S.; Braghieri, A.; Condelli, N.; Piasentier, E.; Di Monaco, R.; Favotto, S.; Masi, P.; Napolitano, F. | |
| Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide | 1.1 Articolo in rivista | 2020 | Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo | |
| Modeling grinding kinetics of fat based anhydrous pastes | 1.1 Articolo in rivista | 2020 | Miele, N. A.; Borriello, Angela; Fidaleo, Marcello; Masi, P.; Cavella, S. | |
| Impact of heat treatments on technological performance of re-milled semolina dough and bread | 1.1 Articolo in rivista | 2020 | Raiola, A.; Romano, Annalisa; Shanakhat, H.; Masi, Paolo; Cavella, S. | |
| Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol | 1.1 Articolo in rivista | 2020 | Santos-Hernández, M.; Alfieri, A.; Gallo, V.; Miralles, B.; Masi, P.; Romano, A.; Ferranti, P.; Recio, I. | |
| NMR Data Analysis of Water Mobility in Wheat Flour Dough: A Computational Approach | 2.1 Contributo in volume (Capitolo o Saggio) | 2020 | Romano, Annalisa; Campagna, R.; Masi, Paolo; Toraldo, Gerardo | |
| Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil | 1.1 Articolo in rivista | 2020 | Aiello, Alessandra; Pizzolongo, Fabiana; Scognamiglio, Giorgio; Romano, Annalisa; Masi, Paolo; Romano, Raffaele | |
| Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste | 1.1 Articolo in rivista | 2020 | Cavella, S.; Miele, N. A.; Fidaleo, M.; Borriello, A.; Masi, P. | |
| Effects of UVC treatment on re- milled semolina dough and data - driven analysis of leavening process | 1.1 Articolo in rivista | 2020 | Campagna, R.; Romano, A.; Raiola, A.; Masi, P.; Toraldo, G.; Cavella, S. | |
| Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions | 4.2 Abstract in Atti di convegno | 2019 | Romano, R; Aiello, A; Pizzolongo, F; Masi, P | |
| Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion | 1.1 Articolo in rivista | 2019 | Romano, A.; Giosafatto, C. V. L.; Al-Asmar, A.; Masi, P.; Aponte, M.; Mariniello, L. | |
| Sensory changes of packed focaccia during storage time | 1.1 Articolo in rivista | 2019 | Volpe, S.; Vitiello, N.; Puleo, S.; Torrieri, E.; Masi, P.; Di Monaco, R. | |
| Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content | 1.1 Articolo in rivista | 2019 | Shanakhat, H.; Sorrentino, A.; Raiola, A.; Reverberi, M.; Salustri, M.; Masi, P.; Cavella, S. | |
| Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2. | 4.2 Abstract in Atti di convegno | 2019 | Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Masi, Paolo | |
| Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment | 1.1 Articolo in rivista | 2019 | Romano, A.; Giosafatto, C. V. L.; Al-Asmar, A.; Masi, P.; Romano, R.; Mariniello, L. | |
| Enzymatic study for valorization of plant wastes | 1.1 Articolo in rivista | 2019 | Covino, C.; Sorrentino, A.; Roscigno, G.; Vece, A. P.; Masi, P.; Di Pierro, P. |
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