Sfoglia per Autore
Eating the “inedible”: How to improve the consumption of the perceived inedible parts of fruits and vegetables in Ireland and Italy?
2022 Gallagher, R.; Raimondo, M.; Caracciolo, F.
Effects of Insurance Adoption and Risk Aversion on Agricultural Production and Technical Efficiency: A Panel Analysis for Italian Grape Growers
2022 Russo, S.; Caracciolo, F.; Salvioni, C.
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services
2022 Borrello, M.; Cecchini, L.; Vecchio, R.; Caracciolo, F.; Cembalo, L.; Torquati, B.
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices
2022 Raimondo, M.; Hamam, M.; D'Amico, M.; Caracciolo, F.
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham
2022 Di Vita, G.; Maesano, G.; Zanchini, R.; Barbieri, C.; Spina, D.; Caracciolo, F.; D'Amico, M.
Variety seeking behavior in the wine domain: A consumers segmentation using big data
2022 Caracciolo, F.; Furno, M.; D'Amico, M.; Califano, G.; Di Vita, G.
Wheat varietal diversification increases ethiopian smallholders’ food security: Evidence from a participatory development initiative
2021 Gotor, E.; Usman, M. A.; Occelli, M.; Fantahun, B.; Fadda, C.; Kidane, Y. G.; Mengistu, D.; Kiros, A. Y.; Mohammed, J. N.; Assefa, M.; Woldesemayate, T.; Caracciolo, F.
Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)
2021 Pagnani, T.; Gotor, E.; Kikulwe, E.; Caracciolo, F.
Organic farming increases the technical efficiency of olive farms in Italy
2021 Raimondo, M.; Caracciolo, F.; Nazzaro, C.; Marotta, G.
Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions
2021 Galletto, L.; Caracciolo, F.; Boatto, V.; Barisan, L.; Franceschi, D.; Lillo, M.
Moving towards circular bioeconomy: Managing olive cake supply chain through contracts
2021 Raimondo, M.; Caracciolo, F.; Cembalo, L.; Chinnici, G.; Pappalardo, G.; D'Amico, M.
Land degradation and climate change: Global impact on wheat yields
2021 Raimondo, M.; Nazzaro, C.; Marotta, G.; Caracciolo, F.
Smallholder Farmer Engagement in Citizen Science for Varietal Diversification Enhances Adaptive Capacity and Productivity in Bihar, India
2021 Gotor, E.; Pagnani, T.; Paliwal, A.; Scafetti, F.; van Etten, J.; Caracciolo, F.
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment
2021 Esposito, Francesco; Nolasco, Agata; Caracciolo, Francesco; Velotto, Salvatore; Montuori, Paolo; Romano, Raffaele; Stasi, Tommaso; Cirillo, Teresa
Irrigation Advisory Services: Farmers preferences and willingness to pay for innovation
2021 Altobelli, F.; Marta, A. D.; Heinen, M.; Jacobs, C.; Giampietri, E.; Mancini, M.; Cimino, O.; Trestini, S.; Kranendonk, R.; Chanzy, A.; Debolini, M.; Courault, D.; Kanecka-Geszke, E.; Kasperska-Wolowicz, W.; Blanco-Velazquez, F. J.; Anaya-Romero, M.; De Witt, M.; de Clercq, W.; Espejo, A. D.; Hernandez-Santana, V.; Caracciolo, F.; Giudice, T. D.
Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India
2021 Pagnani, T.; Gotor, E.; Caracciolo, F.
Farmers’ environmental awareness: Construct development, measurement, and use
2021 Despotovic, J.; Rodic, V.; Caracciolo, F.
Hedonic functions, heterogeneous consumers and wine market segmentation in the tails
2020 CARACCIOLO di TORCHIAROLO, Francesco; Furno, Marilena
Treatment effect and double robust estimator at the quantiles
2020 Furno, Marilena; CARACCIOLO di TORCHIAROLO, Francesco
Sensory attributes and consumer acceptability of 12 microgreens species
2020 Caracciolo, F.; El-Nakhel, C.; Raimondo, M.; Kyriacou, M. C.; Cembalo, L.; de Pascale, S.; Rouphael, Y.
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Eating the “inedible”: How to improve the consumption of the perceived inedible parts of fruits and vegetables in Ireland and Italy? | 1.1 Articolo in rivista | 2022 | Gallagher, R.; Raimondo, M.; Caracciolo, F. | |
Effects of Insurance Adoption and Risk Aversion on Agricultural Production and Technical Efficiency: A Panel Analysis for Italian Grape Growers | 1.1 Articolo in rivista | 2022 | Russo, S.; Caracciolo, F.; Salvioni, C. | |
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services | 1.1 Articolo in rivista | 2022 | Borrello, M.; Cecchini, L.; Vecchio, R.; Caracciolo, F.; Cembalo, L.; Torquati, B. | |
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices | 1.1 Articolo in rivista | 2022 | Raimondo, M.; Hamam, M.; D'Amico, M.; Caracciolo, F. | |
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham | 1.1 Articolo in rivista | 2022 | Di Vita, G.; Maesano, G.; Zanchini, R.; Barbieri, C.; Spina, D.; Caracciolo, F.; D'Amico, M. | |
Variety seeking behavior in the wine domain: A consumers segmentation using big data | 1.1 Articolo in rivista | 2022 | Caracciolo, F.; Furno, M.; D'Amico, M.; Califano, G.; Di Vita, G. | |
Wheat varietal diversification increases ethiopian smallholders’ food security: Evidence from a participatory development initiative | 1.1 Articolo in rivista | 2021 | Gotor, E.; Usman, M. A.; Occelli, M.; Fantahun, B.; Fadda, C.; Kidane, Y. G.; Mengistu, D.; Kiros, A. Y.; Mohammed, J. N.; Assefa, M.; Woldesemayate, T.; Caracciolo, F. | |
Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW) | 1.1 Articolo in rivista | 2021 | Pagnani, T.; Gotor, E.; Kikulwe, E.; Caracciolo, F. | |
Organic farming increases the technical efficiency of olive farms in Italy | 1.1 Articolo in rivista | 2021 | Raimondo, M.; Caracciolo, F.; Nazzaro, C.; Marotta, G. | |
Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions | 1.1 Articolo in rivista | 2021 | Galletto, L.; Caracciolo, F.; Boatto, V.; Barisan, L.; Franceschi, D.; Lillo, M. | |
Moving towards circular bioeconomy: Managing olive cake supply chain through contracts | 1.1 Articolo in rivista | 2021 | Raimondo, M.; Caracciolo, F.; Cembalo, L.; Chinnici, G.; Pappalardo, G.; D'Amico, M. | |
Land degradation and climate change: Global impact on wheat yields | 1.1 Articolo in rivista | 2021 | Raimondo, M.; Nazzaro, C.; Marotta, G.; Caracciolo, F. | |
Smallholder Farmer Engagement in Citizen Science for Varietal Diversification Enhances Adaptive Capacity and Productivity in Bihar, India | 1.1 Articolo in rivista | 2021 | Gotor, E.; Pagnani, T.; Paliwal, A.; Scafetti, F.; van Etten, J.; Caracciolo, F. | |
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment | 1.1 Articolo in rivista | 2021 | Esposito, Francesco; Nolasco, Agata; Caracciolo, Francesco; Velotto, Salvatore; Montuori, Paolo; Romano, Raffaele; Stasi, Tommaso; Cirillo, Teresa | |
Irrigation Advisory Services: Farmers preferences and willingness to pay for innovation | 1.1 Articolo in rivista | 2021 | Altobelli, F.; Marta, A. D.; Heinen, M.; Jacobs, C.; Giampietri, E.; Mancini, M.; Cimino, O.; Trestini, S.; Kranendonk, R.; Chanzy, A.; Debolini, M.; Courault, D.; Kanecka-Geszke, E.; Kasperska-Wolowicz, W.; Blanco-Velazquez, F. J.; Anaya-Romero, M.; De Witt, M.; de Clercq, W.; Espejo, A. D.; Hernandez-Santana, V.; Caracciolo, F.; Giudice, T. D. | |
Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India | 1.1 Articolo in rivista | 2021 | Pagnani, T.; Gotor, E.; Caracciolo, F. | |
Farmers’ environmental awareness: Construct development, measurement, and use | 1.1 Articolo in rivista | 2021 | Despotovic, J.; Rodic, V.; Caracciolo, F. | |
Hedonic functions, heterogeneous consumers and wine market segmentation in the tails | 1.1 Articolo in rivista | 2020 | CARACCIOLO di TORCHIAROLO, Francesco; Furno, Marilena | |
Treatment effect and double robust estimator at the quantiles | 2.7 Schede di catalogo, Repertorio o Corpus | 2020 | Furno, Marilena; CARACCIOLO di TORCHIAROLO, Francesco | |
Sensory attributes and consumer acceptability of 12 microgreens species | 1.1 Articolo in rivista | 2020 | Caracciolo, F.; El-Nakhel, C.; Raimondo, M.; Kyriacou, M. C.; Cembalo, L.; de Pascale, S.; Rouphael, Y. |
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