Sfoglia per Autore
Optimization of CO fermentation by Clostridium carboxidivorans in batch reactors: Effects of the medium composition
2024 Lanzillo, F.; Pisacane, S.; Raganati, F.; Russo, M. E.; Salatino, P.; Marzocchella, A.
Continuous H-B-E fermentation by Clostridium carboxidivorans: CO vs syngas
2024 Lanzillo, F.; Pisacane, S.; Capilla, M.; Raganati, F.; Russo, M. E.; Salatino, P.; Marzocchella, A.
Fluidization in pyroclastic flows
2024 Salatino, Piero; Bareschino, Piero; Marzocchella, Antonio; Petrosino, Paola
CO2 capture and utilization by biocatalytic synthesis of carboxylic acids: a process design study
2024 Marra, L.; Russo, M. E.; Knuutila, H. K.; Marzocchella, A.; Salatino, P.
Improving Microalgae Feasibility Cultivation: Preliminary Results on Exhausted Medium Reuse Strategy
2024 Marra, Luigi; Aurino, Elena; Raganati, Francesca; Pollio, Antonino; Marzocchella, Antonio
An Alternative Exploitation of Synechocystis sp. PCC6803: A Cascade Approach for the Recovery of High Added-Value Products
2023 Imbimbo, Paola; D’Elia, Luigi; Corrado, Iolanda; Alvarez Rivera, Gerardo; Marzocchella, Antonio; Ibanez, Elena; Pezzella, Cinzia; Branco dos Santos, Filipe; Monti, DARIA MARIA
Immobilization of carbonic anhydrase for CO2 capture and utilization
2022 Russo, M. E.; Capasso, C.; Marzocchella, A.; Salatino, P.
A novel integrated fermentation/recovery system for butanol production by Clostridium acetobutylicum
2022 Raganati, F.; Procentese, A.; Olivieri, G.; Russo, M. E.; Salatino, P.; Marzocchella, A.
Bioreactor modelling for syngas fermentation: Kinetic characterization
2022 Ruggiero, G.; Lanzillo, F.; Raganati, F.; Russo, M. E.; Salatino, P.; Marzocchella, A.
Sustainability assessment of biotechnological processes: LCA and LCC of second-generation biobutanol production (CHAPTER 18)
2022 Marzocchella, Antonio; Chirone, Roberto; Paulillo, Andrea; Lettieri, Paola; Salatino, Piero
Black Garlic: an Innovative Additive for Food Formulations
2022 Orefice, Carlo; Morganella, Nicolina; Gallo, Marianna; Garella, Isidoro; Marzocchella, Antonio; Nigro, Roberto
Effect of enzymes adsorption on enzymatic hydrolysis of coffee silverskin: Kinetic characterization and validation
2022 Russo, M. E.; Procentese, A.; Montagnaro, F.; Marzocchella, A.
Continuous succinic acid production by immobilized cells of Actinobacillus succinogenes in a fluidized bed reactor: Entrapment in alginate beads
2021 Ercole, A.; Raganati, F.; Salatino, P.; Marzocchella, A.
In vivo immobilized carbonic anhydrase and its effect on the enhancement of CO2 absorption rate
2021 Fabbricino, S.; Del Prete, S.; Russo, M. E.; Capasso, C.; Marzocchella, A.; Salatino, P.
Bioreactor and bioprocess design issues in enzymatic hydrolysis of lignocellulosic biomass
2021 Olivieri, G.; Wijffels, R. H.; Marzocchella, A.; Russo, M. E.
Batch syngas fermentation by clostridium carboxidivorans for production of acids and alcohols
2020 Lanzillo, F.; Ruggiero, G.; Raganati, F.; Russo, M. E.; Marzocchella, A.
Kinetic Characterization of Enzymatic Hydrolysis of Apple Pomace as Feedstock for a Sugar-based Biorefinery
2020 Procentese, A.; Russo, M. E.; Di Somma, I.; Marzocchella, A.
Feasibility study of using microorganisms as lubricant component in cutting fluids
2020 D’Addona, D. M.; Conte, Salvatore; Teti, Roberto; Marzocchella, Antonio; Raganati, Francesca
Combined pretreatments of coffee silverskin to enhance fermentable sugar yield
2020 Niglio, S.; Procentese, A.; Russo, M. E.; Sannia, G.; Marzocchella, A.
Industrial production of poly-β-hydroxybutyrate from CO2: Can cyanobacteria meet this challenge?
2020 Carpine, R.; Olivieri, G.; Hellingwerf, K. J.; Pollio, A.; Marzocchella, A.
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Optimization of CO fermentation by Clostridium carboxidivorans in batch reactors: Effects of the medium composition | 1.1 Articolo in rivista | 2024 | Lanzillo, F.; Pisacane, S.; Raganati, F.; Russo, M. E.; Salatino, P.; Marzocchella, A. | |
Continuous H-B-E fermentation by Clostridium carboxidivorans: CO vs syngas | 1.1 Articolo in rivista | 2024 | Lanzillo, F.; Pisacane, S.; Capilla, M.; Raganati, F.; Russo, M. E.; Salatino, P.; Marzocchella, A. | |
Fluidization in pyroclastic flows | 1.1 Articolo in rivista | 2024 | Salatino, Piero; Bareschino, Piero; Marzocchella, Antonio; Petrosino, Paola | |
CO2 capture and utilization by biocatalytic synthesis of carboxylic acids: a process design study | 1.1 Articolo in rivista | 2024 | Marra, L.; Russo, M. E.; Knuutila, H. K.; Marzocchella, A.; Salatino, P. | |
Improving Microalgae Feasibility Cultivation: Preliminary Results on Exhausted Medium Reuse Strategy | 1.1 Articolo in rivista | 2024 | Marra, Luigi; Aurino, Elena; Raganati, Francesca; Pollio, Antonino; Marzocchella, Antonio | |
An Alternative Exploitation of Synechocystis sp. PCC6803: A Cascade Approach for the Recovery of High Added-Value Products | 1.1 Articolo in rivista | 2023 | Imbimbo, Paola; D’Elia, Luigi; Corrado, Iolanda; Alvarez Rivera, Gerardo; Marzocchella, Antonio; Ibanez, Elena; Pezzella, Cinzia; Branco dos Santos, Filipe; Monti, DARIA MARIA | |
Immobilization of carbonic anhydrase for CO2 capture and utilization | 1.1 Articolo in rivista | 2022 | Russo, M. E.; Capasso, C.; Marzocchella, A.; Salatino, P. | |
A novel integrated fermentation/recovery system for butanol production by Clostridium acetobutylicum | 1.1 Articolo in rivista | 2022 | Raganati, F.; Procentese, A.; Olivieri, G.; Russo, M. E.; Salatino, P.; Marzocchella, A. | |
Bioreactor modelling for syngas fermentation: Kinetic characterization | 1.1 Articolo in rivista | 2022 | Ruggiero, G.; Lanzillo, F.; Raganati, F.; Russo, M. E.; Salatino, P.; Marzocchella, A. | |
Sustainability assessment of biotechnological processes: LCA and LCC of second-generation biobutanol production (CHAPTER 18) | 2.1 Contributo in volume (Capitolo o Saggio) | 2022 | Marzocchella, Antonio; Chirone, Roberto; Paulillo, Andrea; Lettieri, Paola; Salatino, Piero | |
Black Garlic: an Innovative Additive for Food Formulations | 1.1 Articolo in rivista | 2022 | Orefice, Carlo; Morganella, Nicolina; Gallo, Marianna; Garella, Isidoro; Marzocchella, Antonio; Nigro, Roberto | |
Effect of enzymes adsorption on enzymatic hydrolysis of coffee silverskin: Kinetic characterization and validation | 1.1 Articolo in rivista | 2022 | Russo, M. E.; Procentese, A.; Montagnaro, F.; Marzocchella, A. | |
Continuous succinic acid production by immobilized cells of Actinobacillus succinogenes in a fluidized bed reactor: Entrapment in alginate beads | 1.1 Articolo in rivista | 2021 | Ercole, A.; Raganati, F.; Salatino, P.; Marzocchella, A. | |
In vivo immobilized carbonic anhydrase and its effect on the enhancement of CO2 absorption rate | 1.1 Articolo in rivista | 2021 | Fabbricino, S.; Del Prete, S.; Russo, M. E.; Capasso, C.; Marzocchella, A.; Salatino, P. | |
Bioreactor and bioprocess design issues in enzymatic hydrolysis of lignocellulosic biomass | 1.1 Articolo in rivista | 2021 | Olivieri, G.; Wijffels, R. H.; Marzocchella, A.; Russo, M. E. | |
Batch syngas fermentation by clostridium carboxidivorans for production of acids and alcohols | 1.1 Articolo in rivista | 2020 | Lanzillo, F.; Ruggiero, G.; Raganati, F.; Russo, M. E.; Marzocchella, A. | |
Kinetic Characterization of Enzymatic Hydrolysis of Apple Pomace as Feedstock for a Sugar-based Biorefinery | 1.1 Articolo in rivista | 2020 | Procentese, A.; Russo, M. E.; Di Somma, I.; Marzocchella, A. | |
Feasibility study of using microorganisms as lubricant component in cutting fluids | 4.1 Articoli in Atti di convegno | 2020 | D’Addona, D. M.; Conte, Salvatore; Teti, Roberto; Marzocchella, Antonio; Raganati, Francesca | |
Combined pretreatments of coffee silverskin to enhance fermentable sugar yield | 1.1 Articolo in rivista | 2020 | Niglio, S.; Procentese, A.; Russo, M. E.; Sannia, G.; Marzocchella, A. | |
Industrial production of poly-β-hydroxybutyrate from CO2: Can cyanobacteria meet this challenge? | 1.1 Articolo in rivista | 2020 | Carpine, R.; Olivieri, G.; Hellingwerf, K. J.; Pollio, A.; Marzocchella, A. |
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