Sfoglia per Autore
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil
2023 Cirillo, Aurora; Graziani, Giulia; De Luca, Lucia; Cepparulo, Marco; Ritieni, Alberto; Romano, Raffaele; Di Vaio, Claudio
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)
2023 Cirillo, Aurora; DE LUCA, Lucia; Izzo, Luana; Cepparulo, Marco; Graziani, Giulia; Ritieni, Alberto; Romano, Raffaele; DI VAIO, Claudio
Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (Punica granatum L.)
2022 Cirillo, Aurora; Magri, Anna; Scognamiglio, Monica; D'Abrosca, Brigida; Fiorentino, Antonio; Petriccione, Milena; Di Vaio, Claudio
Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions
2022 Graziani, G.; Cirillo, A.; Giannini, P.; Conti, S.; El Nakhel, C.; Rouphael, Y.; Ritieni, A.; Di Vaio, C.
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil
2022 Cirillo, A.; De Luca, L.; Graziani, G.; Cepparulo, M.; El Nakhel, C.; Giordano, M.; Rouphael, Y.; Ritieni, A.; Romano, R.; Di Vaio, C.
Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits
2022 Ruggiero, L.; Amalfitano, C.; Di Vaio, C.; Adamo, P.
High temperature and humidity affect pollen viability and longevity in Olea europaea L.
2022 Iovane, M.; Cirillo, A.; Izzo, L. G.; Di Vaio, C.; Aronne, G.
Flowering and pollen resilience to high temperature of apricot cultivars
2022 Iovane, M.; Izzo, L. G.; Cirillo, A.; Romano, L. E.; Di Vaio, C.; Aronne, G.
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania
2021 Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto
Biostimulant application improves yield parameters and accentuates fruit color of annurca apples
2021 Di Vaio, C.; Cirillo, A.; Cice, D.; El Nakhel, C.; Rouphael, Y.
Endophytic Fungi and Ecological Fitness of Chestnuts
2021 Nicoletti, R.; Beccaro, G. L.; Sekara, A.; Cirillo, C.; Di Vaio, C.
Slow-release fertilization and Trichoderma harzianum-based biostimulant for the nursery production of young olive trees (Olea Europaea L.)
2021 Di Vaio, C.; Testa, A.; Cirillo, A.; Conti, S.
Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars
2021 Di Matteo, A.; Di Rauso Simeone, G.; Cirillo, A.; Rao, M. A.; Di Vaio, C.
Mitigation of high-temperature damage by application of kaolin and pinolene on young olive trees (Olea europaea l.): A preliminary experiment to assess biometric, eco-physiological and nutraceutical parameters
2021 Cirillo, A.; Conti, S.; Graziani, G.; El Nakhel, C.; Rouphael, Y.; Ritieni, A.; Di Vaio, C.
Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model
2021 Graziani, G.; Gaspari, A.; Di Vaio, C.; Cirillo, A.; Ronca, C. L.; Grosso, M.; Ritieni, A.
A geospatial decision support system to assist olive growing at the landscape scale
2020 Manna, P.; Bonfante, A.; Colandrea, M.; Di Vaio, C.; Langella, G.; Marotta, L.; Mileti, F. A.; Minieri, L.; Terribile, F.; Vingiani, S.; Basile, A.
Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars
2020 Di Rauso Simeone, G.; Di Matteo, A.; Rao, M. A.; Di Vaio, C.
Endophytic Fungi of Olive Tree
2020 Nicoletti, R.; Di Vaio, C.; Cirillo, C.
A biostimulant based on protein hydrolysates promotes the growth of young olive trees.
2020 Di Vaio, C.
Effects of biostimulants on annurca fruit quality and potential nutraceutical compounds at harvest and during storage
2020 Graziani, G.; Ritieni, A.; Cirillo, A.; Cice, D.; Di Vaio, C.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil | 1.1 Articolo in rivista | 2023 | Cirillo, Aurora; Graziani, Giulia; De Luca, Lucia; Cepparulo, Marco; Ritieni, Alberto; Romano, Raffaele; Di Vaio, Claudio | |
| Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) | 1.1 Articolo in rivista | 2023 | Cirillo, Aurora; DE LUCA, Lucia; Izzo, Luana; Cepparulo, Marco; Graziani, Giulia; Ritieni, Alberto; Romano, Raffaele; DI VAIO, Claudio | |
| Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (Punica granatum L.) | 1.1 Articolo in rivista | 2022 | Cirillo, Aurora; Magri, Anna; Scognamiglio, Monica; D'Abrosca, Brigida; Fiorentino, Antonio; Petriccione, Milena; Di Vaio, Claudio | |
| Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions | 1.1 Articolo in rivista | 2022 | Graziani, G.; Cirillo, A.; Giannini, P.; Conti, S.; El Nakhel, C.; Rouphael, Y.; Ritieni, A.; Di Vaio, C. | |
| Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil | 1.1 Articolo in rivista | 2022 | Cirillo, A.; De Luca, L.; Graziani, G.; Cepparulo, M.; El Nakhel, C.; Giordano, M.; Rouphael, Y.; Ritieni, A.; Romano, R.; Di Vaio, C. | |
| Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits | 1.1 Articolo in rivista | 2022 | Ruggiero, L.; Amalfitano, C.; Di Vaio, C.; Adamo, P. | |
| High temperature and humidity affect pollen viability and longevity in Olea europaea L. | 1.1 Articolo in rivista | 2022 | Iovane, M.; Cirillo, A.; Izzo, L. G.; Di Vaio, C.; Aronne, G. | |
| Flowering and pollen resilience to high temperature of apricot cultivars | 1.1 Articolo in rivista | 2022 | Iovane, M.; Izzo, L. G.; Cirillo, A.; Romano, L. E.; Di Vaio, C.; Aronne, G. | |
| Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania | 1.1 Articolo in rivista | 2021 | Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto | |
| Biostimulant application improves yield parameters and accentuates fruit color of annurca apples | 1.1 Articolo in rivista | 2021 | Di Vaio, C.; Cirillo, A.; Cice, D.; El Nakhel, C.; Rouphael, Y. | |
| Endophytic Fungi and Ecological Fitness of Chestnuts | 1.1 Articolo in rivista | 2021 | Nicoletti, R.; Beccaro, G. L.; Sekara, A.; Cirillo, C.; Di Vaio, C. | |
| Slow-release fertilization and Trichoderma harzianum-based biostimulant for the nursery production of young olive trees (Olea Europaea L.) | 1.1 Articolo in rivista | 2021 | Di Vaio, C.; Testa, A.; Cirillo, A.; Conti, S. | |
| Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars | 1.1 Articolo in rivista | 2021 | Di Matteo, A.; Di Rauso Simeone, G.; Cirillo, A.; Rao, M. A.; Di Vaio, C. | |
| Mitigation of high-temperature damage by application of kaolin and pinolene on young olive trees (Olea europaea l.): A preliminary experiment to assess biometric, eco-physiological and nutraceutical parameters | 1.1 Articolo in rivista | 2021 | Cirillo, A.; Conti, S.; Graziani, G.; El Nakhel, C.; Rouphael, Y.; Ritieni, A.; Di Vaio, C. | |
| Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model | 1.1 Articolo in rivista | 2021 | Graziani, G.; Gaspari, A.; Di Vaio, C.; Cirillo, A.; Ronca, C. L.; Grosso, M.; Ritieni, A. | |
| A geospatial decision support system to assist olive growing at the landscape scale | 1.1 Articolo in rivista | 2020 | Manna, P.; Bonfante, A.; Colandrea, M.; Di Vaio, C.; Langella, G.; Marotta, L.; Mileti, F. A.; Minieri, L.; Terribile, F.; Vingiani, S.; Basile, A. | |
| Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars | 1.1 Articolo in rivista | 2020 | Di Rauso Simeone, G.; Di Matteo, A.; Rao, M. A.; Di Vaio, C. | |
| Endophytic Fungi of Olive Tree | 1.1 Articolo in rivista | 2020 | Nicoletti, R.; Di Vaio, C.; Cirillo, C. | |
| A biostimulant based on protein hydrolysates promotes the growth of young olive trees. | 1.1 Articolo in rivista | 2020 | Di Vaio, C. | |
| Effects of biostimulants on annurca fruit quality and potential nutraceutical compounds at harvest and during storage | 1.1 Articolo in rivista | 2020 | Graziani, G.; Ritieni, A.; Cirillo, A.; Cice, D.; Di Vaio, C. |
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