Sfoglia per Autore
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?
2024 Tagliamonte, Silvia; Puhlmann, Marie-Luise; De Filippis, Francesca; Guerville, Mathilde; Ercolini, Danilo; Vitaglione, Paola
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants
2023 Kiatti, D. D.; Vastolo, A.; Koura, B. I.; Vitaglione, P.; Cutrignelli, M. I.; Calabro, S.
Casein–phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility
2023 Hamzalioglu, Aytul; Tagliamonte, Silvia; Gökmen, Vural; Vitaglione, Paola
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk
2023 Youssef, Hebat Allah Ibrahim; Vitaglione, Paola; Ferracane, Rosalia; Abuqwider, Jumana; Mauriello, Gianluigi
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects
2023 Tagliamonte, Silvia; BARONE LUMAGA, Roberta; DE FILIPPIS, Francesca; Valentino, Vincenzo; Ferracane, Rosalia; Guerville, Mathilde; Gandolfi, Ivana; Barbara, Giovanni; Ercolini, Danilo; Vitaglione, Paola
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil
2023 Tagliamonte, S.; De Luca, L.; Donato, A.; Paduano, A.; Balivo, A.; Genovese, A.; Romano, R.; Vitaglione, P.; Sacchi, R.
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion
2023 Oliviero, V.; Tagliamonte, S.; Ferracane, R.; Vitaglione, P.
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion
2023 Tagliamonte, S.; Romano, R.; Chiacchio, M. F.; Aiello, A.; De Luca, L.; Salzano, V.; Vitaglione, P.
Why do mothers mix milk feed their infants? Results from a Systematic Review
2023 Monge-Montero, Carmen; Tagliamonte, Silvia; Vitaglione, Paola; van der Merwe, Liandré; Agostoni, Carlo
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
2023 Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
2022 Chiacchio, MANUELA FLAVIA; Tagliamonte, Silvia; Visconti, Attilio; Ferracane, Rosalia; Mustafa, Arwa; Vitaglione, Paola
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality
2022 Lanzuise, S.; Manganiello, G.; Guastaferro, V. M.; Vincenzo, C.; Vitaglione, P.; Ferracane, R.; Vecchi, A.; Vinale, F.; Kamau, S.; Lorito, M.; Woo, S. L.
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake
2022 Caira, S.; Pinto, G.; Picariello, G.; Vitaglione, P.; De Pascale, S.; Scaloni, A.; Addeo, F.
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem
2022 Koper, J. E. B.; Troise, A. D.; Loonen, L. M. P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J. M.
The impact of long-term field experiments under different cropping systems on the molecular dynamics and stability of the soil Humeome
2022 Savarese, Claudia; Xiong, Li; Drosos, Marios; Vitaglione, Paola; Scopa, Antonio; Piccolo, Alessandro
Unraveling the modulation of controlled salinity stress on morphometric traits, mineral profile, and bioactive metabolome equilibrium in hydroponic basil
2021 Corrado, G.; Vitaglione, P.; Chiaiese, P.; Rouphael, Y.
Configuration by osmotic eustress agents of the morphometric characteristics and the polyphenolic content of differently pigmented baby lettuce varieties in two successive harvests
2021 Corrado, G.; Vitaglione, P.; Soteriou, G. A.; Kyriacou, M. C.; Rouphael, Y.
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study
2021 Costabile, G.; Della Pepa, G.; Vetrani, C.; Vitaglione, P.; Griffo, E.; Giacco, R.; Vitale, M.; Salamone, D.; Rivellese, A. A.; Annuzzi, G.; Bozzetto, L.
Ultra-processed foods and nutritional dietary profile: A meta-analysis of nationally representative samples
2021 Martini, D.; Godos, J.; Bonaccio, M.; Vitaglione, P.; Grosso, G.
Phytochemical responses to salt stress in red and green baby leaf lettuce (Lactuca sativa L.) varieties grown in a floating hydroponic module
2021 Corrado, G.; Vitaglione, P.; Giordano, M.; Raimondi, G.; Napolitano, F.; Di Stasio, E.; Di Mola, I.; Mori, M.; Rouphael, Y.
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? | 1.1 Articolo in rivista | 2024 | Tagliamonte, Silvia; Puhlmann, Marie-Luise; De Filippis, Francesca; Guerville, Mathilde; Ercolini, Danilo; Vitaglione, Paola | |
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants | 1.1 Articolo in rivista | 2023 | Kiatti, D. D.; Vastolo, A.; Koura, B. I.; Vitaglione, P.; Cutrignelli, M. I.; Calabro, S. | |
Casein–phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility | 1.1 Articolo in rivista | 2023 | Hamzalioglu, Aytul; Tagliamonte, Silvia; Gökmen, Vural; Vitaglione, Paola | |
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk | 1.1 Articolo in rivista | 2023 | Youssef, Hebat Allah Ibrahim; Vitaglione, Paola; Ferracane, Rosalia; Abuqwider, Jumana; Mauriello, Gianluigi | |
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects | 1.1 Articolo in rivista | 2023 | Tagliamonte, Silvia; BARONE LUMAGA, Roberta; DE FILIPPIS, Francesca; Valentino, Vincenzo; Ferracane, Rosalia; Guerville, Mathilde; Gandolfi, Ivana; Barbara, Giovanni; Ercolini, Danilo; Vitaglione, Paola | |
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil | 1.1 Articolo in rivista | 2023 | Tagliamonte, S.; De Luca, L.; Donato, A.; Paduano, A.; Balivo, A.; Genovese, A.; Romano, R.; Vitaglione, P.; Sacchi, R. | |
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion | 1.1 Articolo in rivista | 2023 | Oliviero, V.; Tagliamonte, S.; Ferracane, R.; Vitaglione, P. | |
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion | 1.1 Articolo in rivista | 2023 | Tagliamonte, S.; Romano, R.; Chiacchio, M. F.; Aiello, A.; De Luca, L.; Salzano, V.; Vitaglione, P. | |
Why do mothers mix milk feed their infants? Results from a Systematic Review | 1.1 Articolo in rivista | 2023 | Monge-Montero, Carmen; Tagliamonte, Silvia; Vitaglione, Paola; van der Merwe, Liandré; Agostoni, Carlo | |
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet | 1.1 Articolo in rivista | 2023 | Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola | |
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers | 1.1 Articolo in rivista | 2022 | Chiacchio, MANUELA FLAVIA; Tagliamonte, Silvia; Visconti, Attilio; Ferracane, Rosalia; Mustafa, Arwa; Vitaglione, Paola | |
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality | 1.1 Articolo in rivista | 2022 | Lanzuise, S.; Manganiello, G.; Guastaferro, V. M.; Vincenzo, C.; Vitaglione, P.; Ferracane, R.; Vecchi, A.; Vinale, F.; Kamau, S.; Lorito, M.; Woo, S. L. | |
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake | 1.1 Articolo in rivista | 2022 | Caira, S.; Pinto, G.; Picariello, G.; Vitaglione, P.; De Pascale, S.; Scaloni, A.; Addeo, F. | |
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem | 1.1 Articolo in rivista | 2022 | Koper, J. E. B.; Troise, A. D.; Loonen, L. M. P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J. M. | |
The impact of long-term field experiments under different cropping systems on the molecular dynamics and stability of the soil Humeome | 1.1 Articolo in rivista | 2022 | Savarese, Claudia; Xiong, Li; Drosos, Marios; Vitaglione, Paola; Scopa, Antonio; Piccolo, Alessandro | |
Unraveling the modulation of controlled salinity stress on morphometric traits, mineral profile, and bioactive metabolome equilibrium in hydroponic basil | 1.1 Articolo in rivista | 2021 | Corrado, G.; Vitaglione, P.; Chiaiese, P.; Rouphael, Y. | |
Configuration by osmotic eustress agents of the morphometric characteristics and the polyphenolic content of differently pigmented baby lettuce varieties in two successive harvests | 1.1 Articolo in rivista | 2021 | Corrado, G.; Vitaglione, P.; Soteriou, G. A.; Kyriacou, M. C.; Rouphael, Y. | |
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study | 1.1 Articolo in rivista | 2021 | Costabile, G.; Della Pepa, G.; Vetrani, C.; Vitaglione, P.; Griffo, E.; Giacco, R.; Vitale, M.; Salamone, D.; Rivellese, A. A.; Annuzzi, G.; Bozzetto, L. | |
Ultra-processed foods and nutritional dietary profile: A meta-analysis of nationally representative samples | 1.1 Articolo in rivista | 2021 | Martini, D.; Godos, J.; Bonaccio, M.; Vitaglione, P.; Grosso, G. | |
Phytochemical responses to salt stress in red and green baby leaf lettuce (Lactuca sativa L.) varieties grown in a floating hydroponic module | 1.1 Articolo in rivista | 2021 | Corrado, G.; Vitaglione, P.; Giordano, M.; Raimondi, G.; Napolitano, F.; Di Stasio, E.; Di Mola, I.; Mori, M.; Rouphael, Y. |
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