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Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? 1.1 Articolo in rivista 2024 Tagliamonte, Silvia; Puhlmann, Marie-Luise; De Filippis, Francesca; Guerville, Mathilde; Ercolini, Danilo; Vitaglione, Paola
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk 1.1 Articolo in rivista 2023 Youssef, Hebat Allah Ibrahim; Vitaglione, Paola; Ferracane, Rosalia; Abuqwider, Jumana; Mauriello, Gianluigi
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion 1.1 Articolo in rivista 2023 Oliviero, V.; Tagliamonte, S.; Ferracane, R.; Vitaglione, P.
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet 1.1 Articolo in rivista 2023 Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola
Why do mothers mix milk feed their infants? Results from a Systematic Review 1.1 Articolo in rivista 2023 Monge-Montero, Carmen; Tagliamonte, Silvia; Vitaglione, Paola; van der Merwe, Liandré; Agostoni, Carlo
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 1.1 Articolo in rivista 2023 Tagliamonte, S.; De Luca, L.; Donato, A.; Paduano, A.; Balivo, A.; Genovese, A.; Romano, R.; Vitaglione, P.; Sacchi, R.
Casein–phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility 1.1 Articolo in rivista 2023 Hamzalioglu, Aytul; Tagliamonte, Silvia; Gökmen, Vural; Vitaglione, Paola
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 1.1 Articolo in rivista 2023 Tagliamonte, Silvia; BARONE LUMAGA, Roberta; DE FILIPPIS, Francesca; Valentino, Vincenzo; Ferracane, Rosalia; Guerville, Mathilde; Gandolfi, Ivana; Barbara, Giovanni; Ercolini, Danilo; Vitaglione, Paola
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants 1.1 Articolo in rivista 2023 Kiatti, D. D.; Vastolo, A.; Koura, B. I.; Vitaglione, P.; Cutrignelli, M. I.; Calabro, S.
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 1.1 Articolo in rivista 2023 Tagliamonte, S.; Romano, R.; Chiacchio, M. F.; Aiello, A.; De Luca, L.; Salzano, V.; Vitaglione, P.
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers 1.1 Articolo in rivista 2022 Chiacchio, MANUELA FLAVIA; Tagliamonte, Silvia; Visconti, Attilio; Ferracane, Rosalia; Mustafa, Arwa; Vitaglione, Paola
The impact of long-term field experiments under different cropping systems on the molecular dynamics and stability of the soil Humeome 1.1 Articolo in rivista 2022 Savarese, Claudia; Xiong, Li; Drosos, Marios; Vitaglione, Paola; Scopa, Antonio; Piccolo, Alessandro
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality 1.1 Articolo in rivista 2022 Lanzuise, S.; Manganiello, G.; Guastaferro, V. M.; Vincenzo, C.; Vitaglione, P.; Ferracane, R.; Vecchi, A.; Vinale, F.; Kamau, S.; Lorito, M.; Woo, S. L.
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake 1.1 Articolo in rivista 2022 Caira, S.; Pinto, G.; Picariello, G.; Vitaglione, P.; De Pascale, S.; Scaloni, A.; Addeo, F.
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem 1.1 Articolo in rivista 2022 Koper, J. E. B.; Troise, A. D.; Loonen, L. M. P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J. M.
Phytochemical responses to salt stress in red and green baby leaf lettuce (Lactuca sativa L.) varieties grown in a floating hydroponic module 1.1 Articolo in rivista 2021 Corrado, G.; Vitaglione, P.; Giordano, M.; Raimondi, G.; Napolitano, F.; Di Stasio, E.; Di Mola, I.; Mori, M.; Rouphael, Y.
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 1.1 Articolo in rivista 2021 Bottiroli, Riccardo; Troise, ANTONIO DARIO; Aprea, Eugenio; Fogliano, V.; Gasperi, F.; Vitaglione, P.
Improvement of urinary tract symptoms and quality of life in benign prostate hyperplasia patients associated with consumption of a newly developed whole tomato-based food supplement: a phase II prospective, randomized double-blinded, placebo-controlled study 1.1 Articolo in rivista 2021 Cormio, Luigi; Calò, Beppe; Falagario, Ugo; Iezzi, Manuela; Lamolinara, Alessia; Vitaglione, Paola; Silecchia, Giovanni; Carrieri, Giuseppe; Fogliano, Vincenzo; Iacobelli, Stefano; Giorgio Natali, Pier; Piantelli, Mauro
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 1.1 Articolo in rivista 2021 Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E.
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 1.1 Articolo in rivista 2021 Costabile, G.; Della Pepa, G.; Vetrani, C.; Vitaglione, P.; Griffo, E.; Giacco, R.; Vitale, M.; Salamone, D.; Rivellese, A. A.; Annuzzi, G.; Bozzetto, L.
Mostrati risultati da 1 a 20 di 245
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