Sfoglia per Autore
Monitoring of seven pesticide residues by LC-MS/MS in extra virgin olive oil samples and risk assessment for consumers
2024 Erminia Schiano, Marica; Sodano, Federica; Cassiano, Chiara; Magli, Elisa; Seccia, Serenella; Grazia Rimoli, Maria; Albrizio, Stefania
The Application of Microwaves, Ultrasounds, and Their Combination in the Synthesis of Nitrogen-Containing Bicyclic Heterocycles
2023 Frecentese, F.; Sodano, F.; Corvino, A.; Schiano, M. E.; Magli, E.; Albrizio, S.; Sparaco, R.; Andreozzi, G.; Nieddu, M.; Rimoli, M. G.
Quantitative determination of BPA, BPB, BPF and BPS levels in canned legumes from Italian market
2023 Schiano, Marica Erminia; Sodano, Federica; Magli, Elisa; Corvino, Angela; Fiorino, Ferdinando; Rimoli, Maria Grazia; Seccia, Serenella; Albrizio, Stefania
Aptamer-Based Biosensors for the Analytical Determination of Bisphenol A in Foodstuffs
2022 Schiano, MARICA ERMINIA; Abduvakhidov, Avazbek; Varra, Michela; Albrizio, Stefania
Galactosylated Prodrugs: A Strategy to Improve the Profile of Nonsteroidal Anti-Inflammatory Drugs
2022 Sodano, Federica; Cristiano, Claudia; Rolando, Barbara; Marini, Elisabetta; Lazzarato, Loretta; Cuozzo, Mariarosaria; Albrizio, Stefania; Russo, Roberto; Rimoli, Maria Grazia
Quantitative Determination of Bisphenol A and Its Congeners in Plant-Based Beverages by Liquid Chromatography Coupled to Tandem Mass Spectrometry
2022 Schiano, M. E.; Sodano, F.; Cassiano, C.; Fiorino, F.; Seccia, S.; Rimoli, M. G.; Albrizio, S.
Synthesis, docking studies, and pharmacological evaluation of 2-hydroxypropyl-4-arylpiperazine derivatives as serotoninergic ligands
2021 Magli, E.; Kedzierska, E.; Kaczor, A. A.; Bielenica, A.; Severino, B.; Gibula-Tarlowska, E.; Kotlinska, J. H.; Corvino, A.; Sparaco, R.; Esposito, G.; Albrizio, S.; Perissutti, E.; Frecentese, F.; Lesniak, A.; Bujalska-Zadrozny, M.; Struga, M.; Capasso, R.; Santagada, V.; Caliendo, G.; Fiorino, F.
Study on bisphenol F, a bisphenol A analogue, at a dairy company: Health hazard and risk assessment
2021 Serena, Santonicola; Albrizio, Stefania; Ferrante, MARIA CARMELA; Mercogliano, Raffaelina
Ketogal Safety Profile in Human Primary Colonic Epithelial Cells and in Mice
2021 Sodano, F.; Avallone, B.; Tizzano, M.; Fogliano, C.; Rolando, B.; Gazzano, E.; Riganti, C.; Magliocca, S.; Cuozzo, M.; Albrizio, S.; Calignano, A.; Cristiano, C.; Russo, R.; Rimoli, M. G.
Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company
2021 Mercogliano, R.; Santonicola, S.; Albrizio, S.; Ferrante, M. C.
The versatility of antioxidant assays in food science and safety—chemistry, applications, strengths, and limitations
2020 Sadeer, N. B.; Montesano, D.; Albrizio, S.; Zengin, G.; Mahomoodally, M. F.
A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry
2019 Gallo, P.; Di Marco Pisciottano, I.; Fattore, M.; Rimoli, M. G.; Seccia, S.; Albrizio, S.
Endocrine Disruptors: Hidden killers in our food. A mini review on some Italian products
2018 Albrizio, Stefania; Grumetto, Lucia; Mercogliano, Raffaelina; Gustavo Mita, Damiano
Endocrine Disruptors: Hidden killers in our food.A review on some Italian products (Chapter 8)
2018 Albrizio, Stefania; Grumetto, Lucia; Mercogliano, Raffaelina; Gustavo Mita, Damiano
Lipids and food quality
2018 Montesano, Domenico; Albrizio, Stefania; Lucini, Luigi; Barba, Francisco J.; Gallo, Monica
Bisphenols and Alkylphenols in Food: From Farm to Table
2018 Seccia, Serenella; Fattore, Margherita; Grumetto, Lucia; Albrizio, Stefania
Bisphenol A and Bisphenol S release in milk under household conditions from baby bottles marketed in Italy
2017 Russo, Giacomo; Barbato, Francesco; Cardone, Eleonora; Fattore, Margherita; Albrizio, Stefania; Grumetto, Lucia
Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy
2017 Santonicola, Serena; Albrizio, Stefania; Murru, Nicoletta; Ferrante, MARIA CARMELA; Mercogliano, Raffaelina
Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes
2016 Fattore, M.; Montesano, D.; Pagano, Ester; Teta, Roberta; Borrelli, Francesca; Mangoni, Alfonso; Seccia, Serenella; Albrizio, Stefania
Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population
2015 Rodríguez Carrasco, Yelko; Fattore, Margherita; Albrizio, Stefania; Berrada, Houda; Mañes, Jordi
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Monitoring of seven pesticide residues by LC-MS/MS in extra virgin olive oil samples and risk assessment for consumers | 1.1 Articolo in rivista | 2024 | Erminia Schiano, Marica; Sodano, Federica; Cassiano, Chiara; Magli, Elisa; Seccia, Serenella; Grazia Rimoli, Maria; Albrizio, Stefania | |
The Application of Microwaves, Ultrasounds, and Their Combination in the Synthesis of Nitrogen-Containing Bicyclic Heterocycles | 1.1 Articolo in rivista | 2023 | Frecentese, F.; Sodano, F.; Corvino, A.; Schiano, M. E.; Magli, E.; Albrizio, S.; Sparaco, R.; Andreozzi, G.; Nieddu, M.; Rimoli, M. G. | |
Quantitative determination of BPA, BPB, BPF and BPS levels in canned legumes from Italian market | 1.1 Articolo in rivista | 2023 | Schiano, Marica Erminia; Sodano, Federica; Magli, Elisa; Corvino, Angela; Fiorino, Ferdinando; Rimoli, Maria Grazia; Seccia, Serenella; Albrizio, Stefania | |
Aptamer-Based Biosensors for the Analytical Determination of Bisphenol A in Foodstuffs | 1.8 Articolo in rassegna (review) | 2022 | Schiano, MARICA ERMINIA; Abduvakhidov, Avazbek; Varra, Michela; Albrizio, Stefania | |
Galactosylated Prodrugs: A Strategy to Improve the Profile of Nonsteroidal Anti-Inflammatory Drugs | 1.1 Articolo in rivista | 2022 | Sodano, Federica; Cristiano, Claudia; Rolando, Barbara; Marini, Elisabetta; Lazzarato, Loretta; Cuozzo, Mariarosaria; Albrizio, Stefania; Russo, Roberto; Rimoli, Maria Grazia | |
Quantitative Determination of Bisphenol A and Its Congeners in Plant-Based Beverages by Liquid Chromatography Coupled to Tandem Mass Spectrometry | 1.1 Articolo in rivista | 2022 | Schiano, M. E.; Sodano, F.; Cassiano, C.; Fiorino, F.; Seccia, S.; Rimoli, M. G.; Albrizio, S. | |
Synthesis, docking studies, and pharmacological evaluation of 2-hydroxypropyl-4-arylpiperazine derivatives as serotoninergic ligands | 1.1 Articolo in rivista | 2021 | Magli, E.; Kedzierska, E.; Kaczor, A. A.; Bielenica, A.; Severino, B.; Gibula-Tarlowska, E.; Kotlinska, J. H.; Corvino, A.; Sparaco, R.; Esposito, G.; Albrizio, S.; Perissutti, E.; Frecentese, F.; Lesniak, A.; Bujalska-Zadrozny, M.; Struga, M.; Capasso, R.; Santagada, V.; Caliendo, G.; Fiorino, F. | |
Study on bisphenol F, a bisphenol A analogue, at a dairy company: Health hazard and risk assessment | 1.1 Articolo in rivista | 2021 | Serena, Santonicola; Albrizio, Stefania; Ferrante, MARIA CARMELA; Mercogliano, Raffaelina | |
Ketogal Safety Profile in Human Primary Colonic Epithelial Cells and in Mice | 1.1 Articolo in rivista | 2021 | Sodano, F.; Avallone, B.; Tizzano, M.; Fogliano, C.; Rolando, B.; Gazzano, E.; Riganti, C.; Magliocca, S.; Cuozzo, M.; Albrizio, S.; Calignano, A.; Cristiano, C.; Russo, R.; Rimoli, M. G. | |
Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company | 1.1 Articolo in rivista | 2021 | Mercogliano, R.; Santonicola, S.; Albrizio, S.; Ferrante, M. C. | |
The versatility of antioxidant assays in food science and safety—chemistry, applications, strengths, and limitations | 1.1 Articolo in rivista | 2020 | Sadeer, N. B.; Montesano, D.; Albrizio, S.; Zengin, G.; Mahomoodally, M. F. | |
A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry | 1.1 Articolo in rivista | 2019 | Gallo, P.; Di Marco Pisciottano, I.; Fattore, M.; Rimoli, M. G.; Seccia, S.; Albrizio, S. | |
Endocrine Disruptors: Hidden killers in our food. A mini review on some Italian products | 2.1 Contributo in volume (Capitolo o Saggio) | 2018 | Albrizio, Stefania; Grumetto, Lucia; Mercogliano, Raffaelina; Gustavo Mita, Damiano | |
Endocrine Disruptors: Hidden killers in our food.A review on some Italian products (Chapter 8) | 2.1 Contributo in volume (Capitolo o Saggio) | 2018 | Albrizio, Stefania; Grumetto, Lucia; Mercogliano, Raffaelina; Gustavo Mita, Damiano | |
Lipids and food quality | 1.1 Articolo in rivista | 2018 | Montesano, Domenico; Albrizio, Stefania; Lucini, Luigi; Barba, Francisco J.; Gallo, Monica | |
Bisphenols and Alkylphenols in Food: From Farm to Table | 1.1 Articolo in rivista | 2018 | Seccia, Serenella; Fattore, Margherita; Grumetto, Lucia; Albrizio, Stefania | |
Bisphenol A and Bisphenol S release in milk under household conditions from baby bottles marketed in Italy | 1.1 Articolo in rivista | 2017 | Russo, Giacomo; Barbato, Francesco; Cardone, Eleonora; Fattore, Margherita; Albrizio, Stefania; Grumetto, Lucia | |
Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy | 1.1 Articolo in rivista | 2017 | Santonicola, Serena; Albrizio, Stefania; Murru, Nicoletta; Ferrante, MARIA CARMELA; Mercogliano, Raffaelina | |
Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes | 1.1 Articolo in rivista | 2016 | Fattore, M.; Montesano, D.; Pagano, Ester; Teta, Roberta; Borrelli, Francesca; Mangoni, Alfonso; Seccia, Serenella; Albrizio, Stefania | |
Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population | 1.1 Articolo in rivista | 2015 | Rodríguez Carrasco, Yelko; Fattore, Margherita; Albrizio, Stefania; Berrada, Houda; Mañes, Jordi |
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