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Titolo Tipologia Data di pubblicazione Autore(i) File
Novel Foods: Algae 2.1 Contributo in volume (Capitolo o Saggio) 2018 Gallo, Monica
Novel Foods: Insects - Technology 2.1 Contributo in volume (Capitolo o Saggio) 2018 Gallo, Monica
Novel Foods: Insects - Safety Issues 2.1 Contributo in volume (Capitolo o Saggio) 2018 Gallo, Monica
New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies 1.1 Articolo in rivista 2018 Langella, Ciro; Naviglio, Daniele; Marino, Marina; Calogero, Armando; Gallo, Monica
Application of ultrasound in food science and technology: a perspective 1.1 Articolo in rivista 2018 Naviglio, Daniele; Ferrara, Lydia; Gallo, Monica
Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability 1.1 Articolo in rivista 2018 Naviglio, Daniele; Michela Salvatore, Maria; Limatola, Marianna; Langella, Ciro; Faralli, Stefano; Ciaravolo, Martina; Andolfi, Anna; Salvatore, Francesco; Gallo, Monica
Lipids and food quality 1.1 Articolo in rivista 2018 Montesano, Domenico; Albrizio, Stefania; Lucini, Luigi; Barba, Francisco J.; Gallo, Monica
Comparison between two solid-liquid extraction methods for the recovery of steviol glycosides from dried stevia leaves applying a numerical approach 1.1 Articolo in rivista 2018 Gallo, Monica; Formato, Andrea; Formato, Gaetano; Naviglio, Daniele
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID 1.1 Articolo in rivista 2018 Naviglio, Daniele; Langella, Ciro; Faralli, Stefano; Ciaravolo, Martina; Salvatore, MARIA MICHELA; Andolfi, Anna; Varchetta, Vincenzo; Romano, Raffaele; Gallo, Monica
Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient 1.1 Articolo in rivista 2018 Félix, Carina; Salvatore, Maria M.; DELLA GRECA, Marina; Meneses, Rodrigo; Duarte, Ana S.; Salvatore, Francesco; Naviglio, Daniele; Gallo, Monica; Jorrín-Novo, Jesús V.; Alves, Artur; Andolfi, Anna; Esteves, Ana C.
Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model 1.1 Articolo in rivista 2017 Naviglio, Daniele; Formato, Andrea; Vitulano, Manuela; Cozzolino, Imma; Ferrara, Lydia; Zanoelo, Everton Fernando; Gallo, Monica
Rapid solid-liquid dynamic extraction (RSLDE), a new rapid and greener method to extract two steviol glycosides (stevioside and rebaudioside A) from stevia leaves. 1.1 Articolo in rivista 2017 Gallo, Monica; Vitulano, Manuela; Andolfi, Anna; DELLA GRECA, Marina; Naviglio, Daniele
Rapid analysis procedures for triglycerides and fatty acids as pentyl and phenethyl esters for the detection of butter adulteration using chromatographic techniques 1.1 Articolo in rivista 2017 Naviglio, Daniele; DELLA GRECA, Marina; Ruffo, Francesco; Andolfi, Anna; Gallo, Monica
Proteomics in Food Allergy 2.1 Contributo in volume (Capitolo o Saggio) 2017 Ferranti, Pasquale; Abdel Rhaman, Anas M.; Nicolai, MARIA ADALGISA; Gallo, Monica
Effect of temperature on metabolites production by lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 4.2 Abstract in Atti di convegno 2017 Salvatore, Maria Michela; Felix, Carina; DELLA GRECA, Marina; Salvatore, Francesco; Naviglio, Daniele; Gallo, Monica; Guida, Marco; Alves, Artur; Esteves, Ana Cristina; Andolfi, Anna
effects of temperature on metabolites production by Lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 4.2 Abstract in Atti di convegno 2017 Salvatore, M.; Carina, F.; Della Greca, M.; Salvatore, F.; Naviglio, D.; Gallo, M.; Guida, M.; Alves, A.; Esyeves, A. C.; Andolfi, A.
The natural cAMP elevating compound forskolin in cancer therapy: Is it time? 1.1 Articolo in rivista 2017 Luigi, Sapio; Gallo, Monica; Michela, Illiano; Emilio, Chiosi; Naviglio, Daniele; Annamaria, Spina; Silvio, Naviglio
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques 1.1 Articolo in rivista 2017 Gallo, Monica; Conte, Esterina; Naviglio, Daniele
Omic analysis of protein and peptide toxins in food 2.1 Contributo in volume (Capitolo o Saggio) 2017 Ferranti, Pasquale; Nitride, Chiara; Gallo, Monica
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction 1.1 Articolo in rivista 2017 Gallo, Monica; Formato, Andrea; Ianniello, Domenico; Andolfi, Anna; Conte, Esterina; Ciaravolo, Martina; Varchetta, Vincenzo; Naviglio, Daniele
Mostrati risultati da 61 a 80 di 134
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