Mycoprotein and hydrophobin like protein produced from marine fungi Paradendryphiella salina in submerged fermentation with green seaweed Ulva spp / Landeta-Salgado, Catalina; Cicatiello, Paola; Elena Lienqueo, María. - In: ALGAL RESEARCH. - ISSN 2211-9264. - 56:(2021), p. 102314. [doi.org/10.1016/j.algal.2021.102314]

Mycoprotein and hydrophobin like protein produced from marine fungi Paradendryphiella salina in submerged fermentation with green seaweed Ulva spp.

Paola Cicatiello;
2021

2021
Mycoprotein and hydrophobin like protein produced from marine fungi Paradendryphiella salina in submerged fermentation with green seaweed Ulva spp / Landeta-Salgado, Catalina; Cicatiello, Paola; Elena Lienqueo, María. - In: ALGAL RESEARCH. - ISSN 2211-9264. - 56:(2021), p. 102314. [doi.org/10.1016/j.algal.2021.102314]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/869640
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