Fruit and vegetable extracts as source for anti-adhesion agents against oral bacteria / Stauder, M., D., S., Daglia, M., Papetti, A., Gazzani, G., Weiss, E.I., Pruzzo, C., Ofek, I.. - volume 17-issue supplement s4:(2011), pp. S307-S308. (21st ECCMID/27th ICC Milan 7-10 May 2011).

Fruit and vegetable extracts as source for anti-adhesion agents against oral bacteria

Daglia Maria;
2011

2011
Fruit and vegetable extracts as source for anti-adhesion agents against oral bacteria / Stauder, M., D., S., Daglia, M., Papetti, A., Gazzani, G., Weiss, E.I., Pruzzo, C., Ofek, I.. - volume 17-issue supplement s4:(2011), pp. S307-S308. (21st ECCMID/27th ICC Milan 7-10 May 2011).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/771158
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