Seven bisphenols, endocrine-disruptor chemicals, were analytically determined for risk assessment in 52 largeconsumption beverages collected from the Italian market. The analytes under examination were bisphenol A, bisphenol F, bisphenol E, bisphenol B, bisphenol AF, bisphenol A diglycidyl ether, and bisphenol M. The concentration levels of all bisphenols detected ranged from
Are Canned Beverages Industries Progressively Switching to Bisphenol AF? / Russo, Giacomo; Varriale, Fabio; Barbato, Francesco; Grumetto, Lucia. - In: JOURNAL OF FOOD SCIENCE. - ISSN 0022-1147. - 84:11(2019), pp. 3303-3311. [10.1111/1750-3841.14833]
Are Canned Beverages Industries Progressively Switching to Bisphenol AF?
Giacomo Russo;Fabio Varriale;Francesco Barbato;Lucia Grumetto
2019
Abstract
Seven bisphenols, endocrine-disruptor chemicals, were analytically determined for risk assessment in 52 largeconsumption beverages collected from the Italian market. The analytes under examination were bisphenol A, bisphenol F, bisphenol E, bisphenol B, bisphenol AF, bisphenol A diglycidyl ether, and bisphenol M. The concentration levels of all bisphenols detected ranged fromFile in questo prodotto:
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