Gamma chain (γc) cytokines (interleukin 2 [IL2], IL4, IL7, IL9, IL15 and IL21) signal via a common γc receptor. IL2 regulates the immune response, whereas IL21 and IL15 contribute to development of autoimmune disorders, including celiac disease. We investigated whether BNZ-2, a peptide designed to inhibit IL15 and IL21, blocks these cytokines selectively and its effects on intraepithelial cytotoxic T cells.

Identification of a γc Receptor Antagonist that Prevents Reprogramming of Human Tissue-resident Cytotoxic T Cells by IL15 and IL21 / Ciszewski, Cezary; Discepolo, Valentina; Pacis, Alain; Doerr, Nick; Tastet, Olivier; Mayassi, Toufic; Maglio, Mariantonia; Basheer, Asjad; Al-Mawsawi, Laith Q; Green, Peter; Auricchio, Renata; Troncone, Riccardo; Waldmann, Thomas A; Azimi, Nazli; Tagaya, Yutaka; Barreiro, Luis B; Jabri, Bana. - In: GASTROENTEROLOGY. - ISSN 0016-5085. - 158:3(2020), pp. 625-637. [10.1053/j.gastro.2019.10.006]

Identification of a γc Receptor Antagonist that Prevents Reprogramming of Human Tissue-resident Cytotoxic T Cells by IL15 and IL21

Discepolo, Valentina;Maglio, Mariantonia;Auricchio, Renata;Troncone, Riccardo;
2020

Abstract

Gamma chain (γc) cytokines (interleukin 2 [IL2], IL4, IL7, IL9, IL15 and IL21) signal via a common γc receptor. IL2 regulates the immune response, whereas IL21 and IL15 contribute to development of autoimmune disorders, including celiac disease. We investigated whether BNZ-2, a peptide designed to inhibit IL15 and IL21, blocks these cytokines selectively and its effects on intraepithelial cytotoxic T cells.
2020
Identification of a γc Receptor Antagonist that Prevents Reprogramming of Human Tissue-resident Cytotoxic T Cells by IL15 and IL21 / Ciszewski, Cezary; Discepolo, Valentina; Pacis, Alain; Doerr, Nick; Tastet, Olivier; Mayassi, Toufic; Maglio, Mariantonia; Basheer, Asjad; Al-Mawsawi, Laith Q; Green, Peter; Auricchio, Renata; Troncone, Riccardo; Waldmann, Thomas A; Azimi, Nazli; Tagaya, Yutaka; Barreiro, Luis B; Jabri, Bana. - In: GASTROENTEROLOGY. - ISSN 0016-5085. - 158:3(2020), pp. 625-637. [10.1053/j.gastro.2019.10.006]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/767205
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