HRMAS-NMR metabolomics of Aglianicone grapes pulp to evaluate terroir and vintage effects, and, as assessed by the electromagnetic induction (EMI) technique, spatial variability of vineyard soils / 29, 9. Mazzei P.; Celano, G.; Palese, A. M.; Lardo, E.; Drosos, M.; Piccolo, A.. - In: FOOD CHEMISTRY. - ISSN 1873-7072. - 283:(2019), pp. 215-223. [10.1016/j.foodchem.2019.01.012]

HRMAS-NMR metabolomics of Aglianicone grapes pulp to evaluate terroir and vintage effects, and, as assessed by the electromagnetic induction (EMI) technique, spatial variability of vineyard soils.

Drosos M.;PICCOLO A.
2019

2019
HRMAS-NMR metabolomics of Aglianicone grapes pulp to evaluate terroir and vintage effects, and, as assessed by the electromagnetic induction (EMI) technique, spatial variability of vineyard soils / 29, 9. Mazzei P.; Celano, G.; Palese, A. M.; Lardo, E.; Drosos, M.; Piccolo, A.. - In: FOOD CHEMISTRY. - ISSN 1873-7072. - 283:(2019), pp. 215-223. [10.1016/j.foodchem.2019.01.012]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/737963
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