Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation.

Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study / Agudo, Antonio; Cayssials, Valerie; Bonet, Catalina; Tjønneland, Anne; Overvad, Kim; Boutron-Ruault, Marie-Christine; Affret, Aurélie; Fagherazzi, Guy; Katzke, Verena; Schübel, Ruth; Trichopoulou, Antonia; Karakatsani, Anna; La Vecchia, Carlo; Palli, Domenico; Grioni, Sara; Tumino, Rosario; Ricceri, Fulvio; Panico, Salvatore; Bueno-de-Mesquita, Bas; Peeters, Petra H; Weiderpass, Elisabete; Skeie, Guri; Nøst, Theresa H; Lasheras, Cristina; Rodríguez-Barranco, Miguel; Amiano, Pilar; Chirlaque, María-Dolores; Ardanaz, Eva; Ohlsson, Bodil; Dias, Joana A; Nilsson, Lena M; Myte, Robin; Khaw, Kay-Tee; Perez-Cornago, Aurora; Gunter, Marc; Huybrechts, Inge; Cross, Amanda J; Tsilidis, Kostas; Riboli, Elio; Jakszyn, Paula. - In: THE AMERICAN JOURNAL OF CLINICAL NUTRITION. - ISSN 1938-3207. - 107:4(2018), p. 607-616. [10.1093/ajcn/nqy002]

Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Panico, Salvatore;
2018

Abstract

Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation.
2018
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study / Agudo, Antonio; Cayssials, Valerie; Bonet, Catalina; Tjønneland, Anne; Overvad, Kim; Boutron-Ruault, Marie-Christine; Affret, Aurélie; Fagherazzi, Guy; Katzke, Verena; Schübel, Ruth; Trichopoulou, Antonia; Karakatsani, Anna; La Vecchia, Carlo; Palli, Domenico; Grioni, Sara; Tumino, Rosario; Ricceri, Fulvio; Panico, Salvatore; Bueno-de-Mesquita, Bas; Peeters, Petra H; Weiderpass, Elisabete; Skeie, Guri; Nøst, Theresa H; Lasheras, Cristina; Rodríguez-Barranco, Miguel; Amiano, Pilar; Chirlaque, María-Dolores; Ardanaz, Eva; Ohlsson, Bodil; Dias, Joana A; Nilsson, Lena M; Myte, Robin; Khaw, Kay-Tee; Perez-Cornago, Aurora; Gunter, Marc; Huybrechts, Inge; Cross, Amanda J; Tsilidis, Kostas; Riboli, Elio; Jakszyn, Paula. - In: THE AMERICAN JOURNAL OF CLINICAL NUTRITION. - ISSN 1938-3207. - 107:4(2018), p. 607-616. [10.1093/ajcn/nqy002]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/726121
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