Enhancing quality of fresh vegetables through salinity eustress and biofortification applications facilitated by soilless cultivation / Rouphael, Y.. - In: FRONTIERS IN PLANT SCIENCE. - ISSN 1664-462X. - 9:(2018), p. 1254. [10.3389/fpls.2018.01254]
Enhancing quality of fresh vegetables through salinity eustress and biofortification applications facilitated by soilless cultivation
Youssef Rouphael
2018
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