Enhancing quality of fresh vegetables through salinity eustress and biofortification applications facilitated by soilless cultivation / Rouphael, Y.. - In: FRONTIERS IN PLANT SCIENCE. - ISSN 1664-462X. - 9:(2018), p. 1254. [10.3389/fpls.2018.01254]

Enhancing quality of fresh vegetables through salinity eustress and biofortification applications facilitated by soilless cultivation

Youssef Rouphael
2018

2018
Enhancing quality of fresh vegetables through salinity eustress and biofortification applications facilitated by soilless cultivation / Rouphael, Y.. - In: FRONTIERS IN PLANT SCIENCE. - ISSN 1664-462X. - 9:(2018), p. 1254. [10.3389/fpls.2018.01254]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/724723
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