The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland / Luta, X., Hayoz, S., Gréa Krause, C., Sommerhalder, K., Roos, E., Strazzullo, P., Beer-Borst, S.. - In: NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. - ISSN 0939-4753. - 28:3(2018), pp. 270-277. [10.1016/j.numecd.2017.10.028]
The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland
Strazzullo, P.Conceptualization
;
2018
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