Early nutrition affects the risk of atopy and infections through modifications of intestinal microbiota. The Prebiotics in the Prevention of Atopy (PIPA) study was a 24-month randomised, double-blind, placebo-controlled trial. It aimed to evaluate the effects of a galacto-oligosaccharide/polydextrose (GOS/PDX)-formula (PF) on atopic dermatitis (AD) and common infections in infants who were born to atopic parents and to investigate the relationship among early nutrition, gut microbiota and clinical outcomes.

Galacto-Oligosaccharide/Polidextrose Enriched Formula Protects against Respiratory Infections in Infants at High Risk of Atopy: A Randomized Clinical Trial / Ranucci, Giusy; Buccigrossi, Vittoria; Borgia, Eleonora; Piacentini, Daniela; Visentin, Federica; Cantarutti, Luigi; Baiardi, Paola; Felisi, Mariagrazia; Spagnuolo, Maria Immacolata; Zanconato, Stefania; Baraldi, Eugenio; Giaquinto, Carlo; Guarino, Alfredo. - In: NUTRIENTS. - ISSN 2072-6643. - 10:3(2018), pp. 1-14. [10.3390/nu10030286]

Galacto-Oligosaccharide/Polidextrose Enriched Formula Protects against Respiratory Infections in Infants at High Risk of Atopy: A Randomized Clinical Trial

Ranucci, Giusy;Buccigrossi, Vittoria;Spagnuolo, Maria Immacolata;Guarino, Alfredo
2018

Abstract

Early nutrition affects the risk of atopy and infections through modifications of intestinal microbiota. The Prebiotics in the Prevention of Atopy (PIPA) study was a 24-month randomised, double-blind, placebo-controlled trial. It aimed to evaluate the effects of a galacto-oligosaccharide/polydextrose (GOS/PDX)-formula (PF) on atopic dermatitis (AD) and common infections in infants who were born to atopic parents and to investigate the relationship among early nutrition, gut microbiota and clinical outcomes.
2018
Galacto-Oligosaccharide/Polidextrose Enriched Formula Protects against Respiratory Infections in Infants at High Risk of Atopy: A Randomized Clinical Trial / Ranucci, Giusy; Buccigrossi, Vittoria; Borgia, Eleonora; Piacentini, Daniela; Visentin, Federica; Cantarutti, Luigi; Baiardi, Paola; Felisi, Mariagrazia; Spagnuolo, Maria Immacolata; Zanconato, Stefania; Baraldi, Eugenio; Giaquinto, Carlo; Guarino, Alfredo. - In: NUTRIENTS. - ISSN 2072-6643. - 10:3(2018), pp. 1-14. [10.3390/nu10030286]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/711262
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