The present invention concerns with a process for the production of cocoa-based product, especially cocoa powder, comprising a heating treatment by infrared of unfermented or underfermented cocoa beans. The obtained cocoa powder may be formulated as chocolate or as healthy food products having a high polyphenol contents.
High polyphenols cocoa powder based products, uses and methods for the manufacture thereof / Olarte, Norena; Hector, Hugo; CHICA Maria, José; Scapagnini, Giovanni; Zarrelli, Armando; Pisanti, Antonio; Davinelli, Sergio. - (2017).
High polyphenols cocoa powder based products, uses and methods for the manufacture thereof
ZARRELLI Armando;
2017
Abstract
The present invention concerns with a process for the production of cocoa-based product, especially cocoa powder, comprising a heating treatment by infrared of unfermented or underfermented cocoa beans. The obtained cocoa powder may be formulated as chocolate or as healthy food products having a high polyphenol contents.File in questo prodotto:
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