The present invention concerns with a process for the production of cocoa-based product, especially cocoa powder, comprising a heating treatment by infrared of unfermented or underfermented cocoa beans. The obtained cocoa powder may be formulated as chocolate or as healthy food products having a high polyphenol contents.

High polyphenols cocoa powder based products, uses and methods for the manufacture thereof / Olarte, Norena; Hector, Hugo; CHICA Maria, José; Scapagnini, Giovanni; Zarrelli, Armando; Pisanti, Antonio; Davinelli, Sergio. - (2017).

High polyphenols cocoa powder based products, uses and methods for the manufacture thereof

ZARRELLI Armando;
2017

Abstract

The present invention concerns with a process for the production of cocoa-based product, especially cocoa powder, comprising a heating treatment by infrared of unfermented or underfermented cocoa beans. The obtained cocoa powder may be formulated as chocolate or as healthy food products having a high polyphenol contents.
2017
High polyphenols cocoa powder based products, uses and methods for the manufacture thereof / Olarte, Norena; Hector, Hugo; CHICA Maria, José; Scapagnini, Giovanni; Zarrelli, Armando; Pisanti, Antonio; Davinelli, Sergio. - (2017).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/703562
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