Evaluation of saffron (Crocus sativus L.) production in Italy: Effects of the age of saffron fields and plant density / Temperini, Olindo; Rea, Roberto; Temperini, Andrea; Colla, Giuseppe; Rouphael, Youssef. - In: JOURNAL OF FOOD, AGRICULTURE & ENVIRONMENT. - ISSN 1459-0255. - 7:1(2009), pp. 19-23.

Evaluation of saffron (Crocus sativus L.) production in Italy: Effects of the age of saffron fields and plant density

REA, ROBERTO;ROUPHAEL, YOUSSEF
2009

2009
Evaluation of saffron (Crocus sativus L.) production in Italy: Effects of the age of saffron fields and plant density / Temperini, Olindo; Rea, Roberto; Temperini, Andrea; Colla, Giuseppe; Rouphael, Youssef. - In: JOURNAL OF FOOD, AGRICULTURE & ENVIRONMENT. - ISSN 1459-0255. - 7:1(2009), pp. 19-23.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/702449
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 16
  • ???jsp.display-item.citation.isi??? 13
social impact