Preface

The International Workshop on “Flavour changing and conserving pro- cesses” 2015 (FCCP2015) took place on September 10-12, 2015 in Anacapri, Capri Island, Italy. It was organized by the Physics Department of the University of Naples Federico II and by INFN (Istituto Nazionale di Fisica Nucleare). This was the first workshop of a series which aims to discuss the status and prospects of the physics of Flavour changing and conserving pro- cesses, and addresses the scientific community involved in experiments like g−2, Mu2e, MEG, Mu3e, COMET, EDM and more generally to the physics of K and B mesons. Forty talks were presented at the Workhop, covering the theoretical status as well as the latest results of experiments in various Laboratories of the world. We wish to thank everybody who contributed to the success of the Work- shop. The advice of the International Advisory Committee was very useful in defining the scientific program. The session chairs greatly contributed to the smooth operation of the meeting. The speakers did an excellent job in presenting the latest results. We look forward to the next edition in 2017 when new exciting results on the physics of Flavour changing and conserving processes are expected!