This study aims at checking the quality of sensory data by evaluating and testing both panelist precision and panel reproducibility via an agreement index-based approach which has been already adopted for the assessment of rater reliability but is almost unexplored in the field of sensory analysis. The approach has been applied to a case study concerning the assessment of sensory characteristics induced by different food and beverages.
Checking quality of sensory data by assessing intra/inter panelist agreement / Vanacore, Amalia; Pellegrino, MARIA SOLE. - (2017), pp. 1-4. (Intervento presentato al convegno 8th Scientific Conference on INNOVATION & SOCIETY Statistical Methods for Evaluation and Quality - IES 2017 tenutosi a Napoli nel 6-7 September 2017).
Checking quality of sensory data by assessing intra/inter panelist agreement
VANACORE, AMALIA
Methodology
;PELLEGRINO, MARIA SOLE
2017
Abstract
This study aims at checking the quality of sensory data by evaluating and testing both panelist precision and panel reproducibility via an agreement index-based approach which has been already adopted for the assessment of rater reliability but is almost unexplored in the field of sensory analysis. The approach has been applied to a case study concerning the assessment of sensory characteristics induced by different food and beverages.| File | Dimensione | Formato | |
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