The main objective of this paper is to describe and discuss the use of classification trees in consumer studies. Focus will be given to the use of the method in relating segments of consumers, based on their acceptance pattern, to additional consumer characteristics, including attitudes, habits and demographics variables. Advantages of the method in handling typical issues from consumer studies will be discussed. Primary interest will be given to the validation of the results, which will also be compared with results from alternative methods widely used in consumer studies. The approach will then be illustrated by using data from a conjoint study of apple juice.

Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics / Romano, Rosaria; Davino, Cristina; Tormod, Naes. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 33:(2014), pp. 27-36. [http://dx.doi.org/10.1016/j.foodqual.2013.11.006]

Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics

Romano, Rosaria;DAVINO, CRISTINA;
2014

Abstract

The main objective of this paper is to describe and discuss the use of classification trees in consumer studies. Focus will be given to the use of the method in relating segments of consumers, based on their acceptance pattern, to additional consumer characteristics, including attitudes, habits and demographics variables. Advantages of the method in handling typical issues from consumer studies will be discussed. Primary interest will be given to the validation of the results, which will also be compared with results from alternative methods widely used in consumer studies. The approach will then be illustrated by using data from a conjoint study of apple juice.
2014
Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics / Romano, Rosaria; Davino, Cristina; Tormod, Naes. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 33:(2014), pp. 27-36. [http://dx.doi.org/10.1016/j.foodqual.2013.11.006]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/683747
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