A gluten-free diet is currently the only reliable therapeutic strategy that is approved for coeliac disease (CD). For many patients, however, compliance remains inadequate.

Lack of immunogenicity of hydrolysed wheat flour in patients with coeliac disease after a short-term oral challenge / Mandile, R; Picascia, Stefania; Parrella, Claudia; Camarca, Alessandra; Gobbetti, M; Greco, Luigi; Troncone, Riccardo; Gianfrani, Carmela; Auricchio, Renata. - In: ALIMENTARY PHARMACOLOGY & THERAPEUTICS. - ISSN 0269-2813. - 46:4(2017), pp. 440-446-446. [10.1111/apt.14175]

Lack of immunogenicity of hydrolysed wheat flour in patients with coeliac disease after a short-term oral challenge

Mandile, R;PICASCIA, STEFANIA;PARRELLA, CLAUDIA;CAMARCA, ALESSANDRA;GRECO, LUIGI;TRONCONE, RICCARDO;GIANFRANI, CARMELA;AURICCHIO, RENATA
2017

Abstract

A gluten-free diet is currently the only reliable therapeutic strategy that is approved for coeliac disease (CD). For many patients, however, compliance remains inadequate.
2017
Lack of immunogenicity of hydrolysed wheat flour in patients with coeliac disease after a short-term oral challenge / Mandile, R; Picascia, Stefania; Parrella, Claudia; Camarca, Alessandra; Gobbetti, M; Greco, Luigi; Troncone, Riccardo; Gianfrani, Carmela; Auricchio, Renata. - In: ALIMENTARY PHARMACOLOGY & THERAPEUTICS. - ISSN 0269-2813. - 46:4(2017), pp. 440-446-446. [10.1111/apt.14175]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/681249
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