Remarkable antioxidant and anti-inflammatory properties of wastes from fermented pomegranate and ellagic acid release profile under simulated digestion conditions / Verotta, L., Caneva, E., Petroni, K., Calvenzani, V., Tomay, F., Panzella, L., Napolitano, A.. - 3:4(2016), pp. 26-26. (10th World Congress on Polyphenols Applications Porto (Portugal) June 29-July 1, 2016) [10.18143/JISANH_v3i4].
Remarkable antioxidant and anti-inflammatory properties of wastes from fermented pomegranate and ellagic acid release profile under simulated digestion conditions.
PANZELLA, LUCIA;NAPOLITANO, ALESSANDRA
2016
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.


