Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity.

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort / Bakker, Marije F; Peeters, Petra Hm; Klaasen, Veronique M; Bueno de Mesquita, H. Bas; Jansen, Eugene Hjm; Ros, Martine M; Travier, Noémie; Olsen, Anja; Tjønneland, Anne; Overvad, Kim; Rinaldi, Sabina; Romieu, Isabelle; Brennan, Paul; Boutron Ruault, Marie Christine; Perquier, Florence; Cadeau, Claire; Boeing, Heiner; Aleksandrova, Krasimira; Kaaks, Rudolf; Kühn, Tilman; Trichopoulou, Antonia; Lagiou, Pagona; Trichopoulos, Dimitrios; Vineis, Paolo; Krogh, Vittorio; Panico, Salvatore; Masala, Giovanna; Tumino, Rosario; Weiderpass, Elisabete; Skeie, Guri; Lund, Eiliv; Quirós, J. Ramón; Ardanaz, Eva; Navarro, Carmen; Amiano, Pilar; Sánchez, María José; Buckland, Genevieve; Ericson, Ulrika; Sonestedt, Emily; Johansson, Matthias; Sund, Malin; Travis, Ruth C; Key, Timothy J; Khaw, Kay Tee; Wareham, Nick; Riboli, Elio; van Gils, Carla H.. - In: THE AMERICAN JOURNAL OF CLINICAL NUTRITION. - ISSN 1938-3207. - 103:2(2016), p. 454-64. [10.3945/ajcn.114.101659]

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

PANICO, SALVATORE;
2016

Abstract

Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity.
2016
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort / Bakker, Marije F; Peeters, Petra Hm; Klaasen, Veronique M; Bueno de Mesquita, H. Bas; Jansen, Eugene Hjm; Ros, Martine M; Travier, Noémie; Olsen, Anja; Tjønneland, Anne; Overvad, Kim; Rinaldi, Sabina; Romieu, Isabelle; Brennan, Paul; Boutron Ruault, Marie Christine; Perquier, Florence; Cadeau, Claire; Boeing, Heiner; Aleksandrova, Krasimira; Kaaks, Rudolf; Kühn, Tilman; Trichopoulou, Antonia; Lagiou, Pagona; Trichopoulos, Dimitrios; Vineis, Paolo; Krogh, Vittorio; Panico, Salvatore; Masala, Giovanna; Tumino, Rosario; Weiderpass, Elisabete; Skeie, Guri; Lund, Eiliv; Quirós, J. Ramón; Ardanaz, Eva; Navarro, Carmen; Amiano, Pilar; Sánchez, María José; Buckland, Genevieve; Ericson, Ulrika; Sonestedt, Emily; Johansson, Matthias; Sund, Malin; Travis, Ruth C; Key, Timothy J; Khaw, Kay Tee; Wareham, Nick; Riboli, Elio; van Gils, Carla H.. - In: THE AMERICAN JOURNAL OF CLINICAL NUTRITION. - ISSN 1938-3207. - 103:2(2016), p. 454-64. [10.3945/ajcn.114.101659]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/650499
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