Substitution of carbohydrates with fat in a diet for type 2 diabetes patients is still debated.

The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients / Campmans Kuijpers, M.J., Sluijs, I., Nöthlings, U., Freisling, H., Overvad, K., Boeing, H., Masala, G., Panico, S., Tumino, R., Sieri, S., Johansson, I., Winkvist, A., Katzke, V.A., Kuehn, T., Nilsson, P.M., Halkjær, J., Tjønneland, A., Spijkerman, A.M., Arriola, L., Sacerdote, C., et al.. - In: CLINICAL NUTRITION. - ISSN 0261-5614. - 35:5(2016), p. 1096-102. [10.1016/j.clnu.2015.08.003]

The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

PANICO, SALVATORE;
2016

Abstract

Substitution of carbohydrates with fat in a diet for type 2 diabetes patients is still debated.
2016
The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients / Campmans Kuijpers, M.J., Sluijs, I., Nöthlings, U., Freisling, H., Overvad, K., Boeing, H., Masala, G., Panico, S., Tumino, R., Sieri, S., Johansson, I., Winkvist, A., Katzke, V.A., Kuehn, T., Nilsson, P.M., Halkjær, J., Tjønneland, A., Spijkerman, A.M., Arriola, L., Sacerdote, C., et al.. - In: CLINICAL NUTRITION. - ISSN 0261-5614. - 35:5(2016), p. 1096-102. [10.1016/j.clnu.2015.08.003]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/650498
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