The recent literature indicates that a high vegetable intake and not a high fruit intake could be associated with decreased steroid hormone receptor-negative breast cancer risk.

Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort / Emaus, Marleen J; Peeters, Petra H. M; Bakker, Marije F; Overvad, Kim; Tjønneland, Anne; Olsen, Anja; Romieu, Isabelle; Ferrari, Pietro; Dossus, Laure; Boutron Ruault, Marie Christine; Baglietto, Laura; Fortner, Renée T; Kaaks, Rudolf; Boeing, Heiner; Trichopoulou, Antonia; Lagiou, Pagona; Trichopoulos, Dimitrios; Masala, Giovanna; Pala, Valeria; Panico, Salvatore; Tumino, Rosario; Polidoro, Silvia; Skeie, Guri; Lund, Eiliv; Weiderpass, Elisabete; Quirós, J. Ramón; Travier, Noémie; Sánchez, María José; Chirlaque, Maria Dolores; Ardanaz, Eva; Dorronsoro, Miren; Winkvist, Anna; Wennberg, Maria; Bueno de Mesquita, H. Bas; Khaw, Kay Tee; Travis, Ruth C; Key, Timothy J; Aune, Dagfinn; Gunter, Marc; Riboli, Elio; van Gils, Carla H.. - In: THE AMERICAN JOURNAL OF CLINICAL NUTRITION. - ISSN 1938-3207. - 103:1(2016), p. 168-77. [10.3945/ajcn.114.101436]

Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort

PANICO, SALVATORE;
2016

Abstract

The recent literature indicates that a high vegetable intake and not a high fruit intake could be associated with decreased steroid hormone receptor-negative breast cancer risk.
2016
Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort / Emaus, Marleen J; Peeters, Petra H. M; Bakker, Marije F; Overvad, Kim; Tjønneland, Anne; Olsen, Anja; Romieu, Isabelle; Ferrari, Pietro; Dossus, Laure; Boutron Ruault, Marie Christine; Baglietto, Laura; Fortner, Renée T; Kaaks, Rudolf; Boeing, Heiner; Trichopoulou, Antonia; Lagiou, Pagona; Trichopoulos, Dimitrios; Masala, Giovanna; Pala, Valeria; Panico, Salvatore; Tumino, Rosario; Polidoro, Silvia; Skeie, Guri; Lund, Eiliv; Weiderpass, Elisabete; Quirós, J. Ramón; Travier, Noémie; Sánchez, María José; Chirlaque, Maria Dolores; Ardanaz, Eva; Dorronsoro, Miren; Winkvist, Anna; Wennberg, Maria; Bueno de Mesquita, H. Bas; Khaw, Kay Tee; Travis, Ruth C; Key, Timothy J; Aune, Dagfinn; Gunter, Marc; Riboli, Elio; van Gils, Carla H.. - In: THE AMERICAN JOURNAL OF CLINICAL NUTRITION. - ISSN 1938-3207. - 103:1(2016), p. 168-77. [10.3945/ajcn.114.101436]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/650492
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