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Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project / Björck, Inger; Östman, Elin; Kristensen, Mette; Mateo Anson, Nuria; Price, Ruth K.; Haenen, Guido R. M. M.; Havenaar, Rob; Bach Knudsen, Knud Erik; Frid, Anders; Mykkänen, Hannu; Welch, Rob W.; Riccardi, Gabriele. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 25:2(2012), pp. 87-100. [10.1016/j.tifs.2011.11.005]

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

RICCARDI, GABRIELE
2012
2012
Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project / Björck, Inger; Östman, Elin; Kristensen, Mette; Mateo Anson, Nuria; Price, Ruth K.; Haenen, Guido R. M. M.; Havenaar, Rob; Bach Knudsen, Knud Erik; Frid, Anders; Mykkänen, Hannu; Welch, Rob W.; Riccardi, Gabriele. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 25:2(2012), pp. 87-100. [10.1016/j.tifs.2011.11.005]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/639857
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