To evaluate temperature profiles developing in the root during warm compaction of gutta-percha with the heat sources System B and System MB Obtura (Analityc Technology, Redmond, WA, USA). Thirty extracted human incisor teeth were used. Root canals were cleaned and shaped by means of Protaper rotary files (Dentsply-Maillefer, Belgium), and imaging was performed by micro-CT (Skyscan 1072, Aartselaar, Belgium).

Temperature Profiles Along the Root with Gutta-percha Warmed through Different Heat Sources / Simeone, Michele; De Santis, Roberto; Ametrano, Gianluca; Prisco, Davide; Borrelli, Marino; Paduano, Sergio; Riccitiello, Francesco; Spagnuolo, Gianrico. - In: THE OPEN DENTISTRY JOURNAL. - ISSN 1874-2106. - 8:1(2014), pp. 229-235. [10.2174/1874210601408010229]

Temperature Profiles Along the Root with Gutta-percha Warmed through Different Heat Sources

SIMEONE, MICHELE;AMETRANO, GIANLUCA;PRISCO, DAVIDE;BORRELLI, MARINO;RICCITIELLO, FRANCESCO;SPAGNUOLO, GIANRICO
2014

Abstract

To evaluate temperature profiles developing in the root during warm compaction of gutta-percha with the heat sources System B and System MB Obtura (Analityc Technology, Redmond, WA, USA). Thirty extracted human incisor teeth were used. Root canals were cleaned and shaped by means of Protaper rotary files (Dentsply-Maillefer, Belgium), and imaging was performed by micro-CT (Skyscan 1072, Aartselaar, Belgium).
2014
Temperature Profiles Along the Root with Gutta-percha Warmed through Different Heat Sources / Simeone, Michele; De Santis, Roberto; Ametrano, Gianluca; Prisco, Davide; Borrelli, Marino; Paduano, Sergio; Riccitiello, Francesco; Spagnuolo, Gianrico. - In: THE OPEN DENTISTRY JOURNAL. - ISSN 1874-2106. - 8:1(2014), pp. 229-235. [10.2174/1874210601408010229]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/618243
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