The aim of this study was to review and update information about food-based dietary guidelines (FBDGs) used by European countries.

European food-based dietary guidelines: a comparison and update / Montagnese, Concetta; Santarpia, Lidia; Buonifacio, Margherita; Nardelli, Arturo; Caldara, Anna Rita; Silvestri, Eufemia; Contaldo, Franco; Pasanisi, Fabrizio. - In: NUTRITION. - ISSN 0899-9007. - 31:7-8(2015), pp. 908-915. [10.1016/j.nut.2015.01.002]

European food-based dietary guidelines: a comparison and update

MONTAGNESE, CONCETTA;SANTARPIA, LIDIA;CONTALDO, FRANCO;PASANISI, FABRIZIO
2015

Abstract

The aim of this study was to review and update information about food-based dietary guidelines (FBDGs) used by European countries.
2015
European food-based dietary guidelines: a comparison and update / Montagnese, Concetta; Santarpia, Lidia; Buonifacio, Margherita; Nardelli, Arturo; Caldara, Anna Rita; Silvestri, Eufemia; Contaldo, Franco; Pasanisi, Fabrizio. - In: NUTRITION. - ISSN 0899-9007. - 31:7-8(2015), pp. 908-915. [10.1016/j.nut.2015.01.002]
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/615087
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 141
  • ???jsp.display-item.citation.isi??? 129
social impact