Developing a standard definition of whole-grain foods for dietary recommendations: Summary report of a multidisciplinary expert roundtable discussion / Ferruzzi, M.G., Jonnalagadda, S.S., Liu, S., Marquart, L., Mckeown, N., Reicks, M., Riccardi, G., Seal, C., Slavin, J., Thielecke, F., van der Kamp, J.W., Webb, D.. - In: ADVANCES IN NUTRITION. - ISSN 2161-8313. - 5:2(2014), pp. 164-176. [10.3945/an.113.005223]

Developing a standard definition of whole-grain foods for dietary recommendations: Summary report of a multidisciplinary expert roundtable discussion

RICCARDI, GABRIELE;
2014

2014
Developing a standard definition of whole-grain foods for dietary recommendations: Summary report of a multidisciplinary expert roundtable discussion / Ferruzzi, M.G., Jonnalagadda, S.S., Liu, S., Marquart, L., Mckeown, N., Reicks, M., Riccardi, G., Seal, C., Slavin, J., Thielecke, F., van der Kamp, J.W., Webb, D.. - In: ADVANCES IN NUTRITION. - ISSN 2161-8313. - 5:2(2014), pp. 164-176. [10.3945/an.113.005223]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/614938
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