In this paper, we report the structure of the O-specific polysaccharide of the LPS fraction of the strain type NCPPB416 of X. campestris pv. pruni. It is built up of three different monosaccharides − glucose, rhamnose and xylose − in an intricate block-wise polymer. Herein, the primary structure is elucidated by means of chemical degradation and 2D NMR spectroscopy.

Structural Determination of a Novel O-Chain Polysaccharide of the Lipopolysaccharide from the Bacterium Xanthomonas campestris pv. pruni

MOLINARO, ANTONIO;EVIDENTE, ANTONIO;BEDINI, EMILIANO;LANZETTA, ROSA;PARRILLI, MICHELANGELO
2003

Abstract

In this paper, we report the structure of the O-specific polysaccharide of the LPS fraction of the strain type NCPPB416 of X. campestris pv. pruni. It is built up of three different monosaccharides − glucose, rhamnose and xylose − in an intricate block-wise polymer. Herein, the primary structure is elucidated by means of chemical degradation and 2D NMR spectroscopy.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11588/613189
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 7
  • ???jsp.display-item.citation.isi??? 7
social impact