Scientific Opinion on the substantiation of a health claim related to the consumption of 2 g/day of plant stanols (as plant stanol esters) as part of a diet low in saturated fat and a two-fold greater reduction in blood LDL-cholesterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006 / C., A., BERNI CANANI, R., S., F.T., M., H., H., K., S., L.V., R., M., A., M., A., N., M., N.B., G., N., Y., S., A., S., A., S., M., S., S. J. J., S., I., T., D., T., D., T., H. V. e. r. h. a. g. e., N.. - In: EFSA JOURNAL. - ISSN 1831-4732. - 11:4(2013), p. 3160.

Scientific Opinion on the substantiation of a health claim related to the consumption of 2 g/day of plant stanols (as plant stanol esters) as part of a diet low in saturated fat and a two-fold greater reduction in blood LDL-cholesterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006.

BERNI CANANI, ROBERTO;
2013

2013
Scientific Opinion on the substantiation of a health claim related to the consumption of 2 g/day of plant stanols (as plant stanol esters) as part of a diet low in saturated fat and a two-fold greater reduction in blood LDL-cholesterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006 / C., A., BERNI CANANI, R., S., F.T., M., H., H., K., S., L.V., R., M., A., M., A., N., M., N.B., G., N., Y., S., A., S., A., S., M., S., S. J. J., S., I., T., D., T., D., T., H. V. e. r. h. a. g. e., N.. - In: EFSA JOURNAL. - ISSN 1831-4732. - 11:4(2013), p. 3160.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/594039
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