Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition / Jeurnink, S.m., B?chner, F.l., Bueno de Mesquita, H.b., Siersema, P.d., Boshuizen, H.c., Numans, M.e., Dahm, C.c., Overvad, K., Tj?nneland, A., Roswall, N., Clavel Chapelon, F., Boutron Ruault, M.c., Morois, S., Kaaks, R., Teucher, B., Boeing, H., Buijsse, B., Trichopoulou, A., Benetou, V., Zylis, D., et al.. - In: INTERNATIONAL JOURNAL OF CANCER. - ISSN 0020-7136. - 131:(2012). [10.1002/ijc.27517]

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.

PANICO, SALVATORE;
2012

2012
Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition / Jeurnink, S.m., B?chner, F.l., Bueno de Mesquita, H.b., Siersema, P.d., Boshuizen, H.c., Numans, M.e., Dahm, C.c., Overvad, K., Tj?nneland, A., Roswall, N., Clavel Chapelon, F., Boutron Ruault, M.c., Morois, S., Kaaks, R., Teucher, B., Boeing, H., Buijsse, B., Trichopoulou, A., Benetou, V., Zylis, D., et al.. - In: INTERNATIONAL JOURNAL OF CANCER. - ISSN 0020-7136. - 131:(2012). [10.1002/ijc.27517]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/570673
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