Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition / Jeurnink, Sm; B?chner, Fl; Bueno de Mesquita, Hb; Siersema, Pd; Boshuizen, Hc; Numans, Me; Dahm, Cc; Overvad, K; Tj?nneland, A; Roswall, N; Clavel Chapelon, F; Boutron Ruault, Mc; Morois, S; Kaaks, R; Teucher, B; Boeing, H; Buijsse, B; Trichopoulou, A; Benetou, V; Zylis, D; Palli, D; Sieri, S; Vineis, P; Tumino, R; Panico, Salvatore; Ock?, Mc; Peeters, Ph; Skeie, G; Brustad, M; Lund, E; S?nchez Cantalejo, E; Navarro, C; Amiano, P; Ardanaz, E; Ram?n Quir?s, J; Hallmans, G; Johansson, I; Lindkvist, B; Regn?r, S; Khaw, Kt; Wareham, N; Key, Tj; Slimani, N; Norat, T; Vergnaud, Ac; Romaguera, D; Gonzalez, Ca. - In: INTERNATIONAL JOURNAL OF CANCER. - ISSN 0020-7136. - 131:(2012). [10.1002/ijc.27517]

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.

PANICO, SALVATORE;
2012

2012
Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition / Jeurnink, Sm; B?chner, Fl; Bueno de Mesquita, Hb; Siersema, Pd; Boshuizen, Hc; Numans, Me; Dahm, Cc; Overvad, K; Tj?nneland, A; Roswall, N; Clavel Chapelon, F; Boutron Ruault, Mc; Morois, S; Kaaks, R; Teucher, B; Boeing, H; Buijsse, B; Trichopoulou, A; Benetou, V; Zylis, D; Palli, D; Sieri, S; Vineis, P; Tumino, R; Panico, Salvatore; Ock?, Mc; Peeters, Ph; Skeie, G; Brustad, M; Lund, E; S?nchez Cantalejo, E; Navarro, C; Amiano, P; Ardanaz, E; Ram?n Quir?s, J; Hallmans, G; Johansson, I; Lindkvist, B; Regn?r, S; Khaw, Kt; Wareham, N; Key, Tj; Slimani, N; Norat, T; Vergnaud, Ac; Romaguera, D; Gonzalez, Ca. - In: INTERNATIONAL JOURNAL OF CANCER. - ISSN 0020-7136. - 131:(2012). [10.1002/ijc.27517]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/570673
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