Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition / Rohrmann, S; Overvad, K; Bueno de Mesquita, Hb; Jakobsen, Mu; Egeberg, R; Tj?nneland, A; Nailler, L; Boutron Ruault, Mc; Clavel Chapelon, F; Krogh, V; Palli, D; Panico, Salvatore; Tumino, R; Ricceri, F; Bergmann, Mm; Boeing, H; Li, K; Kaaks, R; Khaw, Kt; Wareham, Nj; Crowe, Fl; Key, Tj; Naska, A; Trichopoulou, A; Trichopoulos, D; Leenders, M; Peeters, Ph; Engeset, D; Parr, Cl; Skeie, G; Jakszyn, P; S?nchez, Mj; Huerta, Jm; Redondo, Ml; Barricarte, A; Amiano, P; Drake, I; Sonestedt, E; Hallmans, G; Johansson, I; Fedirko, V; Romieux, I; Ferrari, P; Norat, T; Vergnaud, Ac; Riboli, E; Linseisen, J.. - In: BMC MEDICINE. - ISSN 1741-7015. - 11:(2013). [10.1186/1741-7015-11-63]

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.

PANICO, SALVATORE;
2013

2013
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition / Rohrmann, S; Overvad, K; Bueno de Mesquita, Hb; Jakobsen, Mu; Egeberg, R; Tj?nneland, A; Nailler, L; Boutron Ruault, Mc; Clavel Chapelon, F; Krogh, V; Palli, D; Panico, Salvatore; Tumino, R; Ricceri, F; Bergmann, Mm; Boeing, H; Li, K; Kaaks, R; Khaw, Kt; Wareham, Nj; Crowe, Fl; Key, Tj; Naska, A; Trichopoulou, A; Trichopoulos, D; Leenders, M; Peeters, Ph; Engeset, D; Parr, Cl; Skeie, G; Jakszyn, P; S?nchez, Mj; Huerta, Jm; Redondo, Ml; Barricarte, A; Amiano, P; Drake, I; Sonestedt, E; Hallmans, G; Johansson, I; Fedirko, V; Romieux, I; Ferrari, P; Norat, T; Vergnaud, Ac; Riboli, E; Linseisen, J.. - In: BMC MEDICINE. - ISSN 1741-7015. - 11:(2013). [10.1186/1741-7015-11-63]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/570571
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