The chemical composition of the essential oils from aerial parts and flowers of Achillea ligustica All., collected in Lipari (Aeolian Islands) was evaluated by GC and GC-MS. (Z)-Chrysanthenyl acetate was the most abundant component of both oils (29.6% in A1 and 27.8% in F1), followed by viridiflorol (16.8% in A1 and 21.6% in F1), bornyl acetate (8.7% in A1 and 11.6% in F1) and 1,8-cineole (7.4% in A1 and 9.3% in F1). A comparison was made of the composition of the different populations studied so far. Futhermore, the free radical scavenging activity of the oil was determined by DPPH and ABTS methods

Chemical Composition and Free Radical Scavenging Activity of the Essential Oil of Achillea ligustica Growing Wild in Lipari (Aeolian Islands, Sicily) / Mariem Ben, Jemia; Zyed, Rouis; Antonella, Maggio; Alessandro, Venditti; Maurizio, Bruno; Senatore, Felice. - In: NATURAL PRODUCT COMMUNICATIONS. - ISSN 1934-578X. - 8:11(2013), pp. 1629-1632.

Chemical Composition and Free Radical Scavenging Activity of the Essential Oil of Achillea ligustica Growing Wild in Lipari (Aeolian Islands, Sicily)

SENATORE, FELICE
2013

Abstract

The chemical composition of the essential oils from aerial parts and flowers of Achillea ligustica All., collected in Lipari (Aeolian Islands) was evaluated by GC and GC-MS. (Z)-Chrysanthenyl acetate was the most abundant component of both oils (29.6% in A1 and 27.8% in F1), followed by viridiflorol (16.8% in A1 and 21.6% in F1), bornyl acetate (8.7% in A1 and 11.6% in F1) and 1,8-cineole (7.4% in A1 and 9.3% in F1). A comparison was made of the composition of the different populations studied so far. Futhermore, the free radical scavenging activity of the oil was determined by DPPH and ABTS methods
2013
Chemical Composition and Free Radical Scavenging Activity of the Essential Oil of Achillea ligustica Growing Wild in Lipari (Aeolian Islands, Sicily) / Mariem Ben, Jemia; Zyed, Rouis; Antonella, Maggio; Alessandro, Venditti; Maurizio, Bruno; Senatore, Felice. - In: NATURAL PRODUCT COMMUNICATIONS. - ISSN 1934-578X. - 8:11(2013), pp. 1629-1632.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/560268
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